These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 17319703)

  • 1. In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil droplets.
    Cho YH; McClements DJ
    Langmuir; 2007 Mar; 23(7):3932-6. PubMed ID: 17319703
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.
    Guzey D; McClements DJ
    J Agric Food Chem; 2007 Jan; 55(2):475-85. PubMed ID: 17227082
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid droplets.
    Cho YH; Decker EA; McClements DJ
    Langmuir; 2009 Mar; 25(5):2654-60. PubMed ID: 19437748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Irreversible thermal denaturation of beta-lactoglobulin retards adsorption of carrageenan onto beta-lactoglobulin-coated droplets.
    Gu YS; Decker EA; McClements DJ
    Langmuir; 2006 Aug; 22(18):7480-6. PubMed ID: 16922524
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
    Harnsilawat T; Pongsawatmanit R; McClements DJ
    Biomacromolecules; 2006 Jun; 7(6):2052-8. PubMed ID: 16768433
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
    Moreau L; Kim HJ; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Oct; 51(22):6612-7. PubMed ID: 14558785
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method.
    Cho YH; Decker EA; McClements DJ
    Langmuir; 2010 Jun; 26(11):7937-45. PubMed ID: 20163085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
    Mao Y; McClements DJ
    J Colloid Interface Sci; 2012 Aug; 380(1):60-6. PubMed ID: 22683214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing.
    Gu YS; Decker EA; McClements DJ
    Langmuir; 2004 Oct; 20(22):9565-70. PubMed ID: 15491187
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
    Sakuno MM; Matsumoto S; Kawai S; Taihei K; Matsumura Y
    Langmuir; 2008 Oct; 24(20):11483-8. PubMed ID: 18803411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication of reduced fat products by controlled heteroaggregation of oppositely charged lipid droplets.
    Mao Y; Julian McClements D
    J Food Sci; 2012 May; 77(5):E144-52. PubMed ID: 23163941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.
    Siew CK; Williams PA
    J Agric Food Chem; 2008 Jun; 56(11):4164-71. PubMed ID: 18476693
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structure of mixed beta-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study.
    Ganzevles RA; Fokkink R; van Vliet T; Cohen Stuart MA; de Jongh HH
    J Colloid Interface Sci; 2008 Jan; 317(1):137-47. PubMed ID: 17945249
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of salivary proteins at oil-water interfaces stabilized by lysozyme and beta-lactoglobulin.
    Silletti E; Vitorino RM; Schipper R; Amado FM; Vingerhoeds MH
    Arch Oral Biol; 2010 Apr; 55(4):268-78. PubMed ID: 20197185
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adsorption behaviour of lactoferrin in oil-in-water emulsions as influenced by interactions with beta-lactoglobulin.
    Ye A; Singh H
    J Colloid Interface Sci; 2006 Mar; 295(1):249-54. PubMed ID: 16139288
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Theoretical stability maps for guiding preparation of emulsions stabilized by protein-polysaccharide interfacial complexes.
    Cho YH; McClements DJ
    Langmuir; 2009 Jun; 25(12):6649-57. PubMed ID: 19432398
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.
    Sandra S; Decker EA; McClements DJ
    J Agric Food Chem; 2008 Aug; 56(16):7488-94. PubMed ID: 18605732
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion.
    Vargas M; Weiss J; McClements DJ
    Langmuir; 2007 Dec; 23(26):13059-65. PubMed ID: 18004890
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes.
    Gu YS; Regnier L; McClements DJ
    J Colloid Interface Sci; 2005 Jun; 286(2):551-8. PubMed ID: 15897070
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes.
    Ogawa S; Decker EA; McClements DJ
    J Agric Food Chem; 2004 Jun; 52(11):3595-600. PubMed ID: 15161236
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.