799 related articles for article (PubMed ID: 17321780)
1. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
2. Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology.
Teng H; Lee WY; Choi YH
J Sep Sci; 2013 Sep; 36(18):3107-14. PubMed ID: 23836596
[TBL] [Abstract][Full Text] [Related]
3. Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts.
Ku CS; Mun SP
Bioresour Technol; 2008 Nov; 99(17):8325-30. PubMed ID: 18456493
[TBL] [Abstract][Full Text] [Related]
4. Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.
Mihailović NR; Mihailović VB; Ćirić AR; Srećković NZ; Cvijović MR; Joksović LG
Plant Foods Hum Nutr; 2019 Sep; 74(3):399-404. PubMed ID: 31273641
[TBL] [Abstract][Full Text] [Related]
5. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.
Tian Q; Giusti MM; Stoner GD; Schwartz SJ
J Agric Food Chem; 2006 Feb; 54(4):1467-72. PubMed ID: 16478275
[TBL] [Abstract][Full Text] [Related]
6. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
7. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.
Tulio AZ; Reese RN; Wyzgoski FJ; Rinaldi PL; Fu R; Scheerens JC; Miller AR
J Agric Food Chem; 2008 Mar; 56(6):1880-8. PubMed ID: 18290621
[TBL] [Abstract][Full Text] [Related]
8. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
Beekwilder J; Jonker H; Meesters P; Hall RD; van der Meer IM; Ric de Vos CH
J Agric Food Chem; 2005 May; 53(9):3313-20. PubMed ID: 15853365
[TBL] [Abstract][Full Text] [Related]
9. Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit.
Osorio C; Acevedo B; Hillebrand S; Carriazo J; Winterhalter P; Morales AL
J Agric Food Chem; 2010 Jun; 58(11):6977-85. PubMed ID: 20459133
[TBL] [Abstract][Full Text] [Related]
10. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
[TBL] [Abstract][Full Text] [Related]
11. Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
Jordheim M; Enerstvedt KH; Andersen OM
J Agric Food Chem; 2011 Jul; 59(13):7436-40. PubMed ID: 21635009
[TBL] [Abstract][Full Text] [Related]
12. Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
Bradish CM; Perkins-Veazie P; Fernandez GE; Xie G; Jia W
J Agric Food Chem; 2012 Jun; 60(23):5779-86. PubMed ID: 22128912
[TBL] [Abstract][Full Text] [Related]
13. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
[TBL] [Abstract][Full Text] [Related]
14. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
Qin C; Li Y; Zhang R; Niu W; Ding Y
Nat Prod Res; 2009; 23(17):1589-98. PubMed ID: 19851924
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.
Im SE; Nam TG; Lee H; Han MW; Heo HJ; Koo SI; Lee CY; Kim DO
Food Chem; 2013 Aug; 139(1-4):604-10. PubMed ID: 23561151
[TBL] [Abstract][Full Text] [Related]
16. Isolation and structural identification of the anthocyanin components of red kiwifruit.
Comeskey DJ; Montefiori M; Edwards PJ; McGhie TK
J Agric Food Chem; 2009 Mar; 57(5):2035-9. PubMed ID: 19203266
[TBL] [Abstract][Full Text] [Related]
17. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
Cooke DN; Thomasset S; Boocock DJ; Schwarz M; Winterhalter P; Steward WP; Gescher AJ; Marczylo TH
J Agric Food Chem; 2006 Sep; 54(19):7009-13. PubMed ID: 16968056
[TBL] [Abstract][Full Text] [Related]
18. HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
Sparzak B; Merino-Arevalo M; Vander Heyden Y; Krauze-Baranowska M; Majdan M; Fecka I; Głód D; Bączek T
Nat Prod Res; 2010 Nov; 24(19):1811-22. PubMed ID: 21104526
[TBL] [Abstract][Full Text] [Related]
19. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
[TBL] [Abstract][Full Text] [Related]
20. Identification of anthocyanins in the sprouts of buckwheat.
Kim SJ; Maeda T; Sarker MZ; Takigawa S; Matsuura-Endo C; Yamauchi H; Mukasa Y; Saito K; Hashimoto N; Noda T; Saito T; Suzuki T
J Agric Food Chem; 2007 Jul; 55(15):6314-8. PubMed ID: 17580874
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
