241 related articles for article (PubMed ID: 17322210)
1. Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii.
Alves-Araújo C; Pacheco A; Almeida MJ; Spencer-Martins I; Leão C; Sousa MJ
Microbiology (Reading); 2007 Mar; 153(Pt 3):898-904. PubMed ID: 17322210
[TBL] [Abstract][Full Text] [Related]
2. Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains.
Hernandez-Lopez MJ; Prieto JA; Randez-Gil F
Antonie Van Leeuwenhoek; 2003; 84(2):125-34. PubMed ID: 14533716
[TBL] [Abstract][Full Text] [Related]
3. Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough.
Higgins VJ; Braidwood M; Bell P; Bissinger P; Dawes IW; Attfield PV
Appl Environ Microbiol; 1999 Feb; 65(2):680-5. PubMed ID: 9925600
[TBL] [Abstract][Full Text] [Related]
4. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
[TBL] [Abstract][Full Text] [Related]
5. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
[TBL] [Abstract][Full Text] [Related]
6. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
Zhang CY; Lin X; Song HY; Xiao DG
World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
[TBL] [Abstract][Full Text] [Related]
7. Derepression of a baker's yeast strain for maltose utilization is associated with severe deregulation of HXT gene expression.
Salema-Oom M; De Sousa HR; Assunção M; Gonçalves P; Spencer-Martins I
J Appl Microbiol; 2011 Jan; 110(1):364-74. PubMed ID: 21091593
[TBL] [Abstract][Full Text] [Related]
8. The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii.
Hanl L; Sommer P; Arneborg N
Appl Microbiol Biotechnol; 2005 Apr; 67(1):113-8. PubMed ID: 15290132
[TBL] [Abstract][Full Text] [Related]
9. Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Meng L; Bai XW; Xiao DG
J Ind Microbiol Biotechnol; 2018 Sep; 45(9):827-838. PubMed ID: 29936578
[TBL] [Abstract][Full Text] [Related]
10. Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Bai XW; Song HY; Xiao DG
Microb Cell Fact; 2014 Jul; 13():93. PubMed ID: 24993311
[TBL] [Abstract][Full Text] [Related]
11. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Bai XW; Xiao DG
J Biotechnol; 2015 Sep; 209():1-6. PubMed ID: 26073997
[TBL] [Abstract][Full Text] [Related]
12. Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels.
Papagianni M; Boonpooh Y; Mattey M; Kristiansen B
J Ind Microbiol Biotechnol; 2007 Apr; 34(4):301-9. PubMed ID: 17211636
[TBL] [Abstract][Full Text] [Related]
13. Co-consumption of sugars or ethanol and glucose in a Saccharomyces cerevisiae strain deleted in the HXK2 gene.
Raamsdonk LM; Diderich JA; Kuiper A; van Gaalen M; Kruckeberg AL; Berden JA; Van Dam K
Yeast; 2001 Aug; 18(11):1023-33. PubMed ID: 11481673
[TBL] [Abstract][Full Text] [Related]
14. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG
Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937
[TBL] [Abstract][Full Text] [Related]
15. Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.
Sun X; Zhang C; Dong J; Wu M; Zhang Y; Xiao D
J Ind Microbiol Biotechnol; 2012 Oct; 39(10):1533-9. PubMed ID: 22669197
[TBL] [Abstract][Full Text] [Related]
16. Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii.
Alves-Araújo C; Hernandez-Lopez MJ; Sousa MJ; Prieto JA; Randez-Gil F
FEMS Yeast Res; 2004 Jan; 4(4-5):467-76. PubMed ID: 14734027
[TBL] [Abstract][Full Text] [Related]
17. Hexose transport in Torulaspora delbrueckii: identification of Igt1, a new dual-affinity transporter.
Pacheco A; Donzella L; Hernandez-Lopez MJ; Almeida MJ; Prieto JA; Randez-Gil F; Morrissey JP; Sousa MJ
FEMS Yeast Res; 2020 Feb; 20(1):. PubMed ID: 31981362
[TBL] [Abstract][Full Text] [Related]
18. A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.
Trevelyan WE
Biochem J; 1966 Aug; 100(2):556-63. PubMed ID: 5968553
[TBL] [Abstract][Full Text] [Related]
19. Carbon catabolite repression of invertase during batch cultivations of Saccharomyces cerevisiae: the role of glucose, fructose, and mannose.
Dynesen J; Smits HP; Olsson L; Nielsen J
Appl Microbiol Biotechnol; 1998 Nov; 50(5):579-82. PubMed ID: 9866176
[TBL] [Abstract][Full Text] [Related]
20. Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
Lin X; Zhang CY; Bai XW; Xiao DG
J Ind Microbiol Biotechnol; 2015 Jun; 42(6):939-48. PubMed ID: 25877163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]