BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

286 related articles for article (PubMed ID: 17324586)

  • 21. The omega-3 index: from biomarker to risk marker to risk factor.
    Harris WS
    Curr Atheroscler Rep; 2009 Nov; 11(6):411-7. PubMed ID: 19852881
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Omega-3 fatty acids and cardiovascular disease: new developments and applications.
    Harris WS; Dayspring TD; Moran TJ
    Postgrad Med; 2013 Nov; 125(6):100-13. PubMed ID: 24200766
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Omega-3 Index of Canadian adults.
    Langlois K; Ratnayake WM
    Health Rep; 2015 Nov; 26(11):3-11. PubMed ID: 26583692
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
    Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.
    Freund Levi Y; Vedin I; Cederholm T; Basun H; Faxén Irving G; Eriksdotter M; Hjorth E; Schultzberg M; Vessby B; Wahlund LO; Salem N; Palmblad J
    J Intern Med; 2014 Apr; 275(4):428-36. PubMed ID: 24410954
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health.
    Siddiqui RA; Harvey KA; Zaloga GP
    J Nutr Biochem; 2008 Jul; 19(7):417-37. PubMed ID: 17904342
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Omega-3 fatty acids and cardiovascular disease.
    von Schacky C
    Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):129-35. PubMed ID: 17284999
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events.
    Harris WS; Poston WC; Haddock CK
    Atherosclerosis; 2007 Jul; 193(1):1-10. PubMed ID: 17507020
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
    Sala-Vila A; Harris WS; Cofán M; Pérez-Heras AM; Pintó X; Lamuela-Raventós RM; Covas MI; Estruch R; Ros E
    Br J Nutr; 2011 Aug; 106(3):425-31. PubMed ID: 21450116
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
    Dwarkanath P; Muthayya S; Thomas T; Vaz M; Parikh P; Mehra R; Kurpad AV
    Asia Pac J Clin Nutr; 2009; 18(3):389-94. PubMed ID: 19786387
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk?
    Harris WS
    Curr Atheroscler Rep; 2004 Nov; 6(6):447-52. PubMed ID: 15485590
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
    Marchioli R
    Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Prevention of coronary disease and sudden death by nutrition].
    Gohlke H
    Z Kardiol; 2004; 93 Suppl 2():II21-5. PubMed ID: 15021992
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?
    von Schacky C
    Curr Opin Clin Nutr Metab Care; 2008 Mar; 11(2):94-9. PubMed ID: 18301082
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Low levels of the omega-3 index are associated with sudden cardiac arrest and remain stable in survivors in the subacute phase.
    Aarsetoey H; Aarsetoey R; Lindner T; Staines H; Harris WS; Nilsen DW
    Lipids; 2011 Feb; 46(2):151-61. PubMed ID: 21234696
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
    Lavie CJ; Milani RV; Mehra MR; Ventura HO
    J Am Coll Cardiol; 2009 Aug; 54(7):585-94. PubMed ID: 19660687
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Omega-3-fatty acids: their value in nutrition and prevention].
    Brenner D; Marti B; Gutzwiller F
    Ther Umsch; 1990 Sep; 47(9):724-32. PubMed ID: 2244330
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Omega-3 fatty acids.
    Covington MB
    Am Fam Physician; 2004 Jul; 70(1):133-40. PubMed ID: 15259529
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
    Harris WS; Miller M; Tighe AP; Davidson MH; Schaefer EJ
    Atherosclerosis; 2008 Mar; 197(1):12-24. PubMed ID: 18160071
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.