BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

543 related articles for article (PubMed ID: 17324667)

  • 1. Improving the school food environment: results from a pilot study in middle schools.
    Cullen KW; Hartstein J; Reynolds KD; Vu M; Resnicow K; Greene N; White MA;
    J Am Diet Assoc; 2007 Mar; 107(3):484-9. PubMed ID: 17324667
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.
    Hartstein J; Cullen KW; Reynolds KD; Harrell J; Resnicow K; Kennel P;
    J Am Diet Assoc; 2008 Jan; 108(1):140-4. PubMed ID: 18156001
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploring changes in middle-school student lunch consumption after local school food service policy modifications.
    Cullen KW; Watson K; Zakeri I; Ralston K
    Public Health Nutr; 2006 Sep; 9(6):814-20. PubMed ID: 16925889
    [TBL] [Abstract][Full Text] [Related]  

  • 4. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Competitive foods available in Pennsylvania public high schools.
    Probart C; McDonnell E; Weirich JE; Hartman T; Bailey-Davis L; Prabhakher V
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 9. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The vending and à la carte policy intervention in Maine public high schools.
    Davee AM; Blum JE; Devore RL; Beaudoin CM; Kaley LA; Leiter JL; Wigand DA
    Prev Chronic Dis; 2005 Nov; 2 Spec no(Spec No):A14. PubMed ID: 16263047
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.
    ; Mobley CC; Stadler DD; Staten MA; El Ghormli L; Gillis B; Hartstein J; Siega-Riz AM; Virus A
    J Sch Health; 2012 Feb; 82(2):82-90. PubMed ID: 22239133
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in a middle school food environment affect food behavior and food choices.
    Wordell D; Daratha K; Mandal B; Bindler R; Butkus SN
    J Acad Nutr Diet; 2012 Jan; 112(1):137-41. PubMed ID: 22709644
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving the food environment in UK schools: policy opportunities and challenges.
    Devi A; Surender R; Rayner M
    J Public Health Policy; 2010 Jul; 31(2):212-26. PubMed ID: 20535103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The association of the school food environment with dietary behaviors of young adolescents.
    Kubik MY; Lytle LA; Hannan PJ; Perry CL; Story M
    Am J Public Health; 2003 Jul; 93(7):1168-73. PubMed ID: 12835204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW; Chen TA; Dave JM; Jensen H
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF; Smit LA; Parker E; Austin SB; Frazier AL; Economos CD; Rimm EB
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.
    Nollen NL; Kimminau KS; Nazir N
    J Am Diet Assoc; 2011 Jun; 111(6):879-83. PubMed ID: 21616201
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P; Turner L; Chaloupka FJ
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.
    Alaimo K; Oleksyk SC; Drzal NB; Golzynski DL; Lucarelli JF; Wen Y; Velie EM
    Child Obes; 2013 Dec; 9(6):509-23. PubMed ID: 24215386
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards.
    Mann G; Kraak V; Serrano E
    Prev Chronic Dis; 2015 Sep; 12():E153. PubMed ID: 26378899
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.