129 related articles for article (PubMed ID: 17325448)
1. Development of food grade media for the preparation of Lactobacillus plantarum starter culture.
Sawatari Y; Hirano T; Yokota A
J Gen Appl Microbiol; 2006 Dec; 52(6):349-56. PubMed ID: 17325448
[TBL] [Abstract][Full Text] [Related]
2. Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations.
Anekella K; Pérez-Díaz IM
J Food Sci; 2020 Oct; 85(10):3487-3497. PubMed ID: 32893884
[TBL] [Abstract][Full Text] [Related]
3.
Oh YJ; Kim TS; Moon HW; Lee SY; Lee SY; Ji GE; Hwang KT
Molecules; 2020 Oct; 25(21):. PubMed ID: 33143293
[No Abstract] [Full Text] [Related]
4. Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet kosher guidelines.
Pérez-Díaz IM; McFeeters RF
J Food Sci; 2011 Mar; 76(2):M120-3. PubMed ID: 21535774
[TBL] [Abstract][Full Text] [Related]
5. Optimization of Medium Composition for Biomass Production of
Choi GH; Lee NK; Paik HD
J Microbiol Biotechnol; 2021 May; 31(5):717-725. PubMed ID: 33782221
[TBL] [Abstract][Full Text] [Related]
6. Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions.
Siragusa S; De Angelis M; Calasso M; Campanella D; Minervini F; Di Cagno R; Gobbetti M
J Proteomics; 2014 Jan; 96():366-80. PubMed ID: 24231110
[TBL] [Abstract][Full Text] [Related]
7. Design of a low-cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains.
Cerdeira V; Bravo-Ferrada BM; Semorile L; Tymczyszyn E
Biotechnol Prog; 2019 May; 35(3):e2791. PubMed ID: 30816027
[TBL] [Abstract][Full Text] [Related]
8. Optimization of medium composition of
Ding X; Qian F; Mu G; Tuo Y
Prep Biochem Biotechnol; 2023 Oct; 53(9):1058-1066. PubMed ID: 36719814
[TBL] [Abstract][Full Text] [Related]
9. Stability assessment and improvement of a Lactobacillus plantarum mutant with low post-fermentation acidification characteristics.
Chuah LO; Mao Y
J Dairy Sci; 2020 Sep; 103(9):7898-7907. PubMed ID: 32622602
[TBL] [Abstract][Full Text] [Related]
10. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue.
Coghetto CC; Vasconcelos CB; Brinques GB; Ayub MA
Braz J Microbiol; 2016; 47(4):941-948. PubMed ID: 27522926
[TBL] [Abstract][Full Text] [Related]
11. Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt.
Settachaimongkon S; van Valenberg HJ; Gazi I; Nout MJ; van Hooijdonk TC; Zwietering MH; Smid EJ
Food Microbiol; 2016 Oct; 59():14-22. PubMed ID: 27375240
[TBL] [Abstract][Full Text] [Related]
12. Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture.
Brizuela NS; Arnez-Arancibia M; Semorile L; Bravo-Ferrada BM; Tymczyszyn EE
World J Microbiol Biotechnol; 2021 Jun; 37(7):115. PubMed ID: 34125306
[TBL] [Abstract][Full Text] [Related]
13. Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera.
Horn SJ; Aspmo SI; Eijsink VG
J Appl Microbiol; 2005; 99(5):1082-9. PubMed ID: 16238738
[TBL] [Abstract][Full Text] [Related]
14. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
Panagou EZ; Schillinger U; Franz CM; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
[TBL] [Abstract][Full Text] [Related]
15. Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain.
Olstorpe M; Axelsson L; Schnürer J; Passoth V
J Appl Microbiol; 2010 Jan; 108(1):129-38. PubMed ID: 19583798
[TBL] [Abstract][Full Text] [Related]
16. Development of a minimal growth medium for Lactobacillus plantarum.
Wegkamp A; Teusink B; de Vos WM; Smid EJ
Lett Appl Microbiol; 2010 Jan; 50(1):57-64. PubMed ID: 19874488
[TBL] [Abstract][Full Text] [Related]
17. Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
Plumed-Ferrer C; Koistinen KM; Tolonen TL; Lehesranta SJ; Kärenlampi SO; Mäkimattila E; Joutsjoki V; Virtanen V; von Wright A
Appl Environ Microbiol; 2008 Sep; 74(17):5349-58. PubMed ID: 18567686
[TBL] [Abstract][Full Text] [Related]
18. Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production.
Jaichumjai P; Valyasevi R; Assavanig A; Kurdi P
Food Microbiol; 2010 Sep; 27(6):741-8. PubMed ID: 20630315
[TBL] [Abstract][Full Text] [Related]
19. Phage adsorption and lytic propagation in Lactobacillus plantarum: could host cell starvation affect them?
Briggiler Marcó M; Reinheimer J; Quiberoni A
BMC Microbiol; 2015 Dec; 15():273. PubMed ID: 26627203
[TBL] [Abstract][Full Text] [Related]
20. Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation.
López de Felipe F; Curiel JA; Muñoz R
J Appl Microbiol; 2010 Aug; 109(2):687-697. PubMed ID: 20180877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]