These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 17328556)

  • 41. Influence of prefermentary clarification on the composition of apple musts.
    Hubert B; Baron A; Le Quere JM; Renard CM
    J Agric Food Chem; 2007 Jun; 55(13):5118-22. PubMed ID: 17542602
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.
    Ladero V; Coton M; Fernández M; Buron N; Martín MC; Guichard H; Coton E; Alvarez MA
    Food Microbiol; 2011 May; 28(3):554-61. PubMed ID: 21356464
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA; Dekker M; Skrede G; Jongen WM
    J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider.
    Boylston TD; Wang H; Reitmeier CA; Glatz BA
    J Agric Food Chem; 2003 Mar; 51(7):1924-31. PubMed ID: 12643653
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Application of purge and trap extraction and gas chromatography for determination of minor esters in cider.
    Rodríguez Madrera R; Palacios García N; García Hevia A; Suárez Valles B
    J Chromatogr A; 2005 Apr; 1069(2):245-51. PubMed ID: 15830951
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content.
    Hang YD; Woodams EE
    Bioresour Technol; 2010 Feb; 101(4):1396-8. PubMed ID: 19846293
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements.
    Gaillard L; Guyon F; Salagoïty MH; Médina B
    Food Chem; 2013 Dec; 141(3):2103-7. PubMed ID: 23870934
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders.
    García-Ruiz S; Moldovan M; Fortunato G; Wunderli S; García Alonso JI
    Anal Chim Acta; 2007 May; 590(1):55-66. PubMed ID: 17416223
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Production and composition of cider spirits distilled in "alquitara".
    Madrera RR; Valles BS; Hevia AG; Fernandez OG; Tascón NF; Alonso JJ
    J Agric Food Chem; 2006 Dec; 54(26):9992-7. PubMed ID: 17177532
    [TBL] [Abstract][Full Text] [Related]  

  • 50. HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties.
    Le Deun E; Van der Werf R; Le Bail G; Le Quéré JM; Guyot S
    J Agric Food Chem; 2015 Sep; 63(35):7675-84. PubMed ID: 25984746
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Apple juice and intestinal health.
    Schrenk D
    Mol Nutr Food Res; 2009 Oct; 53(10):1209. PubMed ID: 19802858
    [No Abstract]   [Full Text] [Related]  

  • 52. Application of graphene for the SPE clean-up of organophosphorus pesticides residues from apple juices.
    Han Q; Wang Z; Xia J; Zhang X; Wang H; Ding M
    J Sep Sci; 2014 Jan; 37(1-2):99-105. PubMed ID: 24307600
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States.
    Calvert MD; Neill CL; Stewart AC; Lahne J
    J Food Sci; 2023 Apr; 88(4):1700-1717. PubMed ID: 36855311
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Irradiation of apple cider: impact on flavor quality.
    Boylston TD; Wang H; Reitmeier CA; Glatz BA
    Adv Exp Med Biol; 2004; 542():281-8. PubMed ID: 15174588
    [No Abstract]   [Full Text] [Related]  

  • 55. Unsupervised pattern recognition methods in ciders profiling based on GCE voltammetric signals.
    Jakubowska M; Sordoń W; Ciepiela F
    Food Chem; 2016 Jul; 203():476-482. PubMed ID: 26948640
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical origin.
    Guo J; Yue T; Yuan Y
    J Food Sci; 2012 Oct; 77(10):C1090-6. PubMed ID: 23009695
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction.
    Llorente DD; Abrodo PA; de la Fuente ED; Alvarez JG; Alvarez MD; Gomis DB
    J Sep Sci; 2011 Jun; 34(11):1293-8. PubMed ID: 21538874
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48.
    Grande MJ; Lucas R; Abriouel H; Valdivia E; Ben Omar N; Maqueda M; Martínez-Cañamero M; Gálvez A
    J Appl Microbiol; 2006 Aug; 101(2):422-8. PubMed ID: 16882150
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Evolution of sugars in cider brandy aged in oak barrels: a contribution to its characterization.
    Blanco Gomis D; Muro Tamayo D; Mangas Alonso JJ
    J Agric Food Chem; 2003 Feb; 51(4):923-6. PubMed ID: 12568550
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
    Abad-García B; Berrueta LA; Garmón-Lobato S; Urkaregi A; Gallo B; Vicente F
    J Agric Food Chem; 2012 Apr; 60(14):3635-44. PubMed ID: 22423971
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.