These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 17332156)

  • 1. Taste and acceptance of pyrophosphates by rats and mice.
    McCaughey SA; Giza BK; Tordoff MG
    Am J Physiol Regul Integr Comp Physiol; 2007 Jun; 292(6):R2159-67. PubMed ID: 17332156
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Heightened avidity for trisodium pyrophosphate in mice lacking Tas1r3.
    Tordoff MG; Aleman TR; McCaughey SA
    Chem Senses; 2015 Jan; 40(1):53-9. PubMed ID: 25452580
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phosphorus Taste Involves T1R2 and T1R3.
    Tordoff MG
    Chem Senses; 2017 Jun; 42(5):425-433. PubMed ID: 28383662
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of sodium depletion on detection thresholds for salty taste in rats.
    Lu B; Yan J; Yang X
    Physiol Behav; 2009 Jun; 97(3-4):463-9. PubMed ID: 19341747
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sodium intake linked to amiloride-sensitive gustatory transduction in C57BL/6J and 129/J mice.
    Gannon KS; Contreras RJ
    Physiol Behav; 1995 Feb; 57(2):231-9. PubMed ID: 7716197
    [TBL] [Abstract][Full Text] [Related]  

  • 6. T1r3 taste receptor involvement in gustatory neural responses to ethanol and oral ethanol preference.
    Brasser SM; Norman MB; Lemon CH
    Physiol Genomics; 2010 May; 41(3):232-43. PubMed ID: 20145204
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Neural representation of salts in the rat solitary nucleus: brain stem correlates of taste discrimination.
    St John SJ; Smith DV
    J Neurophysiol; 2000 Aug; 84(2):628-38. PubMed ID: 10938291
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats.
    Coleman J; Williams A; Phan TH; Mummalaneni S; Melone P; Ren Z; Zhou H; Mahavadi S; Murthy KS; Katsumata T; DeSimone JA; Lyall V
    J Neurophysiol; 2011 Nov; 106(5):2606-21. PubMed ID: 21849614
    [TBL] [Abstract][Full Text] [Related]  

  • 9. NaCl taste thresholds in 13 inbred mouse strains.
    Ishiwatari Y; Bachmanov AA
    Chem Senses; 2012 Jul; 37(6):497-508. PubMed ID: 22293936
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic variance contributes to ingestive processes: a survey of eleven inbred mouse strains for fat (Intralipid) intake.
    Lewis SR; Dym C; Chai C; Singh A; Kest B; Bodnar RJ
    Physiol Behav; 2007 Jan; 90(1):82-94. PubMed ID: 17028044
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Strain differences in amiloride inhibition of NaCl responses in mice, Mus musculus.
    Ninomiya Y; Sako N; Funakoshi M
    J Comp Physiol A; 1989 Nov; 166(1):1-5. PubMed ID: 2600883
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polymorphisms in the taste receptor gene (Tas1r3) region are associated with saccharin preference in 30 mouse strains.
    Reed DR; Li S; Li X; Huang L; Tordoff MG; Starling-Roney R; Taniguchi K; West DB; Ohmen JD; Beauchamp GK; Bachmanov AA
    J Neurosci; 2004 Jan; 24(4):938-46. PubMed ID: 14749438
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavor preferences conditioned by oral monosodium glutamate in mice.
    Ackroff K; Sclafani A
    Chem Senses; 2013 Nov; 38(9):745-58. PubMed ID: 24122321
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sapid solutions and food intake in repeated dehydration and rehydration periods in rats.
    Scalera G; Tarozzi G
    Exp Physiol; 2001 Jul; 86(4):489-98. PubMed ID: 11445828
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of NaCl and KCl in TRPV1 knockout mice.
    Ruiz C; Gutknecht S; Delay E; Kinnamon S
    Chem Senses; 2006 Nov; 31(9):813-20. PubMed ID: 16923776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Breast-feeding duration: influence on taste acceptance over the first year of life.
    Schwartz C; Chabanet C; Laval C; Issanchou S; Nicklaus S
    Br J Nutr; 2013 Mar; 109(6):1154-61. PubMed ID: 22874663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels.
    Riera CE; Vogel H; Simon SA; Damak S; le Coutre J
    J Neurosci; 2009 Feb; 29(8):2654-62. PubMed ID: 19244541
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of lipopolysaccharide and lithium chloride on the ingestion of a bitter-sweet taste: comparing intake and palatability.
    Cross-Mellor SK; Kavaliers M; Ossenkopp KP
    Brain Behav Immun; 2005 Nov; 19(6):564-73. PubMed ID: 16214027
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
    Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Brief exposure to NaCl during early postnatal development enhances adult intake of sweet and salty compounds.
    Smriga M; Kameishi M; Torii K
    Neuroreport; 2002 Dec; 13(18):2565-9. PubMed ID: 12499869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.