These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 17333503)

  • 1. Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis.
    Mahesh V; Million-Rousseau R; Ullmann P; Chabrillange N; Bustamante J; Mondolot L; Morant M; Noirot M; Hamon S; de Kochko A; Werck-Reichhart D; Campa C
    Plant Mol Biol; 2007 May; 64(1-2):145-59. PubMed ID: 17333503
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants.
    Koshiro Y; Jackson MC; Katahira R; Wang ML; Nagai C; Ashihara H
    Z Naturforsch C J Biosci; 2007; 62(9-10):731-42. PubMed ID: 18069248
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Early lignin pathway enzymes and routes to chlorogenic acid in switchgrass (Panicum virgatum L.).
    Escamilla-Treviño LL; Shen H; Hernandez T; Yin Y; Xu Y; Dixon RA
    Plant Mol Biol; 2014 Mar; 84(4-5):565-76. PubMed ID: 24190737
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification, cloning, and properties of an acyltransferase controlling shikimate and quinate ester intermediates in phenylpropanoid metabolism.
    Hoffmann L; Maury S; Martz F; Geoffroy P; Legrand M
    J Biol Chem; 2003 Jan; 278(1):95-103. PubMed ID: 12381722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic mapping of a caffeoyl-coenzyme A 3-O-methyltransferase gene in coffee trees. Impact on chlorogenic acid content.
    Campa C; Noirot M; Bourgeois M; Pervent M; Ky CL; Chrestin H; Hamon S; de Kochko A
    Theor Appl Genet; 2003 Aug; 107(4):751-6. PubMed ID: 12861362
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cloning and functional characterization of a p-coumaroyl quinate/shikimate 3'-hydroxylase from potato (Solanum tuberosum).
    Knollenberg BJ; Liu J; Yu S; Lin H; Tian L
    Biochem Biophys Res Commun; 2018 Feb; 496(2):462-467. PubMed ID: 29337064
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L.
    Comino C; Lanteri S; Portis E; Acquadro A; Romani A; Hehn A; Larbat R; Bourgaud F
    BMC Plant Biol; 2007 Mar; 7():14. PubMed ID: 17374149
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A structural basis for the biosynthesis of the major chlorogenic acids found in coffee.
    Lallemand LA; Zubieta C; Lee SG; Wang Y; Acajjaoui S; Timmins J; McSweeney S; Jez JM; McCarthy JG; McCarthy AA
    Plant Physiol; 2012 Sep; 160(1):249-60. PubMed ID: 22822210
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evolution of coumaroyl conjugate 3-hydroxylases in land plants: lignin biosynthesis and defense.
    Alber AV; Renault H; Basilio-Lopes A; Bassard JE; Liu Z; Ullmann P; Lesot A; Bihel F; Schmitt M; Werck-Reichhart D; Ehlting J
    Plant J; 2019 Sep; 99(5):924-936. PubMed ID: 31038800
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.
    Clifford MN; Marks S; Knight S; Kuhnert N
    J Agric Food Chem; 2006 Jun; 54(12):4095-101. PubMed ID: 16756331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evolution of rosmarinic acid biosynthesis.
    Petersen M; Abdullah Y; Benner J; Eberle D; Gehlen K; Hücherig S; Janiak V; Kim KH; Sander M; Weitzel C; Wolters S
    Phytochemistry; 2009; 70(15-16):1663-79. PubMed ID: 19560175
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf development.
    Mondolot L; La Fisca P; Buatois B; Talansier E; de Kochko A; Campa C
    Ann Bot; 2006 Jul; 98(1):33-40. PubMed ID: 16675605
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of hydroxycinnamoyl-shikimates and chlorogenic acid in Escherichia coli: production of hydroxycinnamic acid conjugates.
    Kim BG; Jung WD; Mok H; Ahn JH
    Microb Cell Fact; 2013 Feb; 12():15. PubMed ID: 23383718
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red clover coumarate 3'-hydroxylase (CYP98A44) is capable of hydroxylating p-coumaroyl-shikimate but not p-coumaroyl-malate: implications for the biosynthesis of phaselic acid.
    Sullivan ML; Zarnowski R
    Planta; 2010 Jan; 231(2):319-28. PubMed ID: 19921248
    [TBL] [Abstract][Full Text] [Related]  

  • 15. CYP98A22, a phenolic ester 3'-hydroxylase specialized in the synthesis of chlorogenic acid, as a new tool for enhancing the furanocoumarin concentration in Ruta graveolens.
    Karamat F; Olry A; Doerper S; Vialart G; Ullmann P; Werck-Reichhart D; Bourgaud F; Hehn A
    BMC Plant Biol; 2012 Aug; 12():152. PubMed ID: 22931486
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Elucidation of the structure and reaction mechanism of sorghum hydroxycinnamoyltransferase and its structural relationship to other coenzyme a-dependent transferases and synthases.
    Walker AM; Hayes RP; Youn B; Vermerris W; Sattler SE; Kang C
    Plant Physiol; 2013 Jun; 162(2):640-51. PubMed ID: 23624856
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cloning and characterization of a cDNA coding a hydroxycinnamoyl-CoA quinate hydroxycinnamoyl transferase involved in chlorogenic acid biosynthesis in Lonicera japonica.
    Peng X; Li W; Wang W; Bai G
    Planta Med; 2010 Nov; 76(16):1921-6. PubMed ID: 20539970
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation and genetic mapping of a Coffea canephora phenylalanine ammonia-lyase gene (CcPAL1) and its involvement in the accumulation of caffeoyl quinic acids.
    Mahesh V; Rakotomalala JJ; Le Gal L; Vigne H; de Kochko A; Hamon S; Noirot M; Campa C
    Plant Cell Rep; 2006 Sep; 25(9):986-92. PubMed ID: 16586075
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transcriptomic analysis of key genes involved in chlorogenic acid biosynthetic pathway and characterization of MaHCT from Morus alba L.
    Zhao L; Wang D; Liu J; Yu X; Wang R; Wei Y; Wen C; Ouyang Z
    Protein Expr Purif; 2019 Apr; 156():25-35. PubMed ID: 30597215
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.