BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

944 related articles for article (PubMed ID: 17337434)

  • 21. Health-benefit claims for probiotic products.
    Heimbach JT
    Clin Infect Dis; 2008 Feb; 46 Suppl 2():S122-4; discussion S144-51. PubMed ID: 18181716
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Probiotics: established effects and open questions.
    von Wright A; Salminen S
    Eur J Gastroenterol Hepatol; 1999 Nov; 11(11):1195-8. PubMed ID: 10563525
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Probiotics, their health benefits and applications for developing healthier foods: a review.
    Nagpal R; Kumar A; Kumar M; Behare PV; Jain S; Yadav H
    FEMS Microbiol Lett; 2012 Sep; 334(1):1-15. PubMed ID: 22568660
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Nutraceuticals and botanicals: overview and perspectives.
    Nicoletti M
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fermented products with probiotic qualities.
    Kalantzopoulos G
    Anaerobe; 1997; 3(2-3):185-90. PubMed ID: 16887587
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Enhancing market value of milk by adding cultures.
    Chandan RC
    J Dairy Sci; 1999 Oct; 82(10):2245-56. PubMed ID: 10531614
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Intestinal colonisation, microbiota and future probiotics?
    Salminen S; Benno Y; de Vos W
    Asia Pac J Clin Nutr; 2006; 15(4):558-62. PubMed ID: 17077076
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbial-gut interactions in health and disease. Probiotics.
    Isolauri E; Salminen S; Ouwehand AC
    Best Pract Res Clin Gastroenterol; 2004 Apr; 18(2):299-313. PubMed ID: 15123071
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Application of cereals and cereal components in functional foods: a review.
    Charalampopoulos D; Wang R; Pandiella SS; Webb C
    Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Functional foods: Latin American perspectives.
    Lajolo FM
    Br J Nutr; 2002 Nov; 88 Suppl 2():S145-50. PubMed ID: 12495456
    [TBL] [Abstract][Full Text] [Related]  

  • 31. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological quality and characteristics of probiotic products in China.
    Chen T; Wu Q; Li S; Xiong S; Jiang S; Tan Q; Zhang Z; Zhu D; Wei H
    J Sci Food Agric; 2014 Jan; 94(1):131-8. PubMed ID: 23653326
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Food formats for effective delivery of probiotics.
    Sanders ME; Marco ML
    Annu Rev Food Sci Technol; 2010; 1():65-85. PubMed ID: 22129330
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Probiotics: on-going research on atopic individuals.
    Laiho K; Hoppu U; Ouwehand AC; Salminen S; Isolauri E
    Br J Nutr; 2002 Sep; 88 Suppl 1():S19-27. PubMed ID: 12215178
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South Africa.
    Brink M; Senekal M; Dicks LM
    S Afr Med J; 2005 Feb; 95(2):114-9. PubMed ID: 15751206
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential.
    Haros M; Carlsson NG; Almgren A; Larsson-Alminger M; Sandberg AS; Andlid T
    Int J Food Microbiol; 2009 Sep; 135(1):7-14. PubMed ID: 19674804
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
    Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Safety of probiotics.
    Donohue DC
    Asia Pac J Clin Nutr; 2006; 15(4):563-9. PubMed ID: 17077077
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Probiotics and prebiotics--perspectives and challenges.
    Figueroa-González I; Quijano G; Ramírez G; Cruz-Guerrero A
    J Sci Food Agric; 2011 Jun; 91(8):1341-8. PubMed ID: 21445871
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Application of probiotics in food products--challenges and new approaches.
    Jankovic I; Sybesma W; Phothirath P; Ananta E; Mercenier A
    Curr Opin Biotechnol; 2010 Apr; 21(2):175-81. PubMed ID: 20417089
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 48.