944 related articles for article (PubMed ID: 17337434)
21. Health-benefit claims for probiotic products.
Heimbach JT
Clin Infect Dis; 2008 Feb; 46 Suppl 2():S122-4; discussion S144-51. PubMed ID: 18181716
[TBL] [Abstract][Full Text] [Related]
22. Probiotics: established effects and open questions.
von Wright A; Salminen S
Eur J Gastroenterol Hepatol; 1999 Nov; 11(11):1195-8. PubMed ID: 10563525
[TBL] [Abstract][Full Text] [Related]
23. Probiotics, their health benefits and applications for developing healthier foods: a review.
Nagpal R; Kumar A; Kumar M; Behare PV; Jain S; Yadav H
FEMS Microbiol Lett; 2012 Sep; 334(1):1-15. PubMed ID: 22568660
[TBL] [Abstract][Full Text] [Related]
24. Nutraceuticals and botanicals: overview and perspectives.
Nicoletti M
Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
[TBL] [Abstract][Full Text] [Related]
25. Fermented products with probiotic qualities.
Kalantzopoulos G
Anaerobe; 1997; 3(2-3):185-90. PubMed ID: 16887587
[TBL] [Abstract][Full Text] [Related]
26. Enhancing market value of milk by adding cultures.
Chandan RC
J Dairy Sci; 1999 Oct; 82(10):2245-56. PubMed ID: 10531614
[TBL] [Abstract][Full Text] [Related]
27. Intestinal colonisation, microbiota and future probiotics?
Salminen S; Benno Y; de Vos W
Asia Pac J Clin Nutr; 2006; 15(4):558-62. PubMed ID: 17077076
[TBL] [Abstract][Full Text] [Related]
28. Microbial-gut interactions in health and disease. Probiotics.
Isolauri E; Salminen S; Ouwehand AC
Best Pract Res Clin Gastroenterol; 2004 Apr; 18(2):299-313. PubMed ID: 15123071
[TBL] [Abstract][Full Text] [Related]
29. Application of cereals and cereal components in functional foods: a review.
Charalampopoulos D; Wang R; Pandiella SS; Webb C
Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
[TBL] [Abstract][Full Text] [Related]
30. Functional foods: Latin American perspectives.
Lajolo FM
Br J Nutr; 2002 Nov; 88 Suppl 2():S145-50. PubMed ID: 12495456
[TBL] [Abstract][Full Text] [Related]
31. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
Coppens P; da Silva MF; Pettman S
Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
[TBL] [Abstract][Full Text] [Related]
32. Microbiological quality and characteristics of probiotic products in China.
Chen T; Wu Q; Li S; Xiong S; Jiang S; Tan Q; Zhang Z; Zhu D; Wei H
J Sci Food Agric; 2014 Jan; 94(1):131-8. PubMed ID: 23653326
[TBL] [Abstract][Full Text] [Related]
33. Food formats for effective delivery of probiotics.
Sanders ME; Marco ML
Annu Rev Food Sci Technol; 2010; 1():65-85. PubMed ID: 22129330
[TBL] [Abstract][Full Text] [Related]
34. Probiotics: on-going research on atopic individuals.
Laiho K; Hoppu U; Ouwehand AC; Salminen S; Isolauri E
Br J Nutr; 2002 Sep; 88 Suppl 1():S19-27. PubMed ID: 12215178
[TBL] [Abstract][Full Text] [Related]
35. Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South Africa.
Brink M; Senekal M; Dicks LM
S Afr Med J; 2005 Feb; 95(2):114-9. PubMed ID: 15751206
[TBL] [Abstract][Full Text] [Related]
36. Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential.
Haros M; Carlsson NG; Almgren A; Larsson-Alminger M; Sandberg AS; Andlid T
Int J Food Microbiol; 2009 Sep; 135(1):7-14. PubMed ID: 19674804
[TBL] [Abstract][Full Text] [Related]
37. Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
[TBL] [Abstract][Full Text] [Related]
38. Safety of probiotics.
Donohue DC
Asia Pac J Clin Nutr; 2006; 15(4):563-9. PubMed ID: 17077077
[TBL] [Abstract][Full Text] [Related]
39. Probiotics and prebiotics--perspectives and challenges.
Figueroa-González I; Quijano G; Ramírez G; Cruz-Guerrero A
J Sci Food Agric; 2011 Jun; 91(8):1341-8. PubMed ID: 21445871
[TBL] [Abstract][Full Text] [Related]
40. Application of probiotics in food products--challenges and new approaches.
Jankovic I; Sybesma W; Phothirath P; Ananta E; Mercenier A
Curr Opin Biotechnol; 2010 Apr; 21(2):175-81. PubMed ID: 20417089
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]