BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

429 related articles for article (PubMed ID: 17339042)

  • 1. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
    Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
    J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
    Breme K; Tournayre P; Fernandez X; Meierhenrich UJ; Brevard H; Joulain D; Berdagué JL
    J Agric Food Chem; 2009 Sep; 57(18):8572-80. PubMed ID: 19694437
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
    Usami A; Kashima Y; Marumoto S; Miyazawa M
    J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
    Nakahashi H; Nishino Y; Nakagawa H; Hara N; Usami A; Miyazawa M
    J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Odor-active constituents of Cedrus atlantica wood essential oil.
    Uehara A; Tommis B; Belhassen E; Satrani B; Ghanmi M; Baldovini N
    Phytochemistry; 2017 Dec; 144():208-215. PubMed ID: 28968531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.
    Nakaya S; Usami A; Yorimoto T; Miyazawa M
    J Oleo Sci; 2015; 64(6):595-601. PubMed ID: 25891110
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus).
    Miyazawa M; Nakahashi H; Kashima Y; Motooka R; Hara N; Nakagawa H; Yoshii T; Usami A; Marumoto S
    J Oleo Sci; 2015; 64(12):1329-36. PubMed ID: 26632948
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristic odor components of essential oil from Scutellaria laeteviolacea.
    Miyazawa M; Nomura M; Marumoto S; Mori K
    J Oleo Sci; 2013; 62(1):51-6. PubMed ID: 23357818
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
    Eyres G; Marriott PJ; Dufour JP
    J Chromatogr A; 2007 May; 1150(1-2):70-7. PubMed ID: 16879832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation.
    Usami A; Nakahashi H; Marumoto S; Miyazawa M
    Phytochem Anal; 2014; 25(6):561-6. PubMed ID: 24980450
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).
    Miyazawa M; Yoshinaga S; Kashima Y; Nakahashi H; Hara N; Nakagawa H; Usami A
    J Oleo Sci; 2016; 65(1):91-7. PubMed ID: 26666273
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination.
    Xiao Z; Li J; Niu Y; Liu Q; Liu J
    Nat Prod Res; 2017 Oct; 31(19):2294-2302. PubMed ID: 28347181
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
    Choi HS
    J Agric Food Chem; 2005 Mar; 53(5):1642-7. PubMed ID: 15740053
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression.
    Xiao Z; Chen J; Niu Y; Chen F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1063():226-234. PubMed ID: 28892803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical Composition, Enantiomeric Analysis, AEDA Sensorial Evaluation and Antifungal Activity of the Essential Oil from the Ecuadorian Plant Lepechinia mutica Benth (Lamiaceae).
    Ramírez J; Gilardoni G; Jácome M; Montesinos J; Rodolfi M; Guglielminetti ML; Cagliero C; Bicchi C; Vidari G
    Chem Biodivers; 2017 Dec; 14(12):. PubMed ID: 28857500
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
    Usami A; Motooka R; Nakahashi H; Okuno Y; Miyazawa M
    J Oleo Sci; 2014; 63(7):731-9. PubMed ID: 24919476
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and Quantitation of Potent Odorants in Spearmint Oils.
    Kelley LE; Cadwallader KR
    J Agric Food Chem; 2018 Mar; 66(10):2414-2421. PubMed ID: 28058842
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry.
    Iwasa M; Nakaya S; Maki Y; Marumoto S; Usami A; Miyazawa M
    J Oleo Sci; 2015; 64(8):825-33. PubMed ID: 26179003
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression.
    Xiao Z; Luo J; Niu Y; Wu M
    Nat Prod Res; 2018 Jul; 32(13):1567-1572. PubMed ID: 29067827
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
    Kashima Y; Miyazawa M
    Chem Biodivers; 2014 Mar; 11(3):396-407. PubMed ID: 24634069
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.