These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
112 related articles for article (PubMed ID: 17340868)
1. Evaluation of a tissue culture-based approach for differentiating between virulent and avirulent Vibrio parahaemolyticus strains based on cytotoxicity. Yeung PS; Wiedmann M; Boor KJ J Food Prot; 2007 Feb; 70(2):348-54. PubMed ID: 17340868 [TBL] [Abstract][Full Text] [Related]
2. Characteristics of virulent vibrio parahaemolyticus isolated from Oregon and Washington. Chiu TH; Duan J; Su YC J Food Prot; 2007 Apr; 70(4):1011-6. PubMed ID: 17477276 [TBL] [Abstract][Full Text] [Related]
3. Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus. Richards GP; Chintapenta LK; Watson MA; Abbott AG; Ozbay G; Uknalis J; Oyelade AA; Parveen S Food Environ Virol; 2019 Jun; 11(2):101-112. PubMed ID: 30706411 [TBL] [Abstract][Full Text] [Related]
4. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study. Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510 [No Abstract] [Full Text] [Related]
5. Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix. Kaufman GE; Blackstone GM; Vickery MC; Bej AK; Bowers J; Bowen MD; Meyer RF; DePaola A J Food Prot; 2004 Nov; 67(11):2424-9. PubMed ID: 15553623 [TBL] [Abstract][Full Text] [Related]
6. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India. Deepanjali A; Kumar HS; Karunasagar I; Karunasagar I Appl Environ Microbiol; 2005 Jul; 71(7):3575-80. PubMed ID: 16000764 [TBL] [Abstract][Full Text] [Related]
7. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters. Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158 [TBL] [Abstract][Full Text] [Related]
8. The hot oyster: levels of virulent Vibrio parahaemolyticus strains in individual oysters. Klein SL; Lovell CR FEMS Microbiol Ecol; 2017 Feb; 93(2):. PubMed ID: 27827805 [TBL] [Abstract][Full Text] [Related]
9. Characterizing the Adherence Profiles of Virulent Vibrio parahaemolyticus Isolates. Aagesen AM; Phuvasate S; Su YC; Häse CC Microb Ecol; 2018 Jan; 75(1):152-162. PubMed ID: 28717834 [TBL] [Abstract][Full Text] [Related]
10. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus. Depaola A; Jones JL; Noe KE; Byars RH; Bowers JC J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034 [TBL] [Abstract][Full Text] [Related]
11. Detection of pandemic Vibrio parahaemolyticus O3:K6 serovar in Gulf of Mexico water and shellfish using real-time PCR with Taqman fluorescent probes. Rizvi AV; Panicker G; Myers ML; Bej AK FEMS Microbiol Lett; 2006 Sep; 262(2):185-92. PubMed ID: 16923074 [TBL] [Abstract][Full Text] [Related]
12. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand. Changchai N; Saunjit S Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651 [TBL] [Abstract][Full Text] [Related]
13. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh. Bej AK; Patterson DP; Brasher CW; Vickery MC; Jones DD; Kaysner CA J Microbiol Methods; 1999 Jun; 36(3):215-25. PubMed ID: 10379807 [TBL] [Abstract][Full Text] [Related]
14. Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources. Vongxay K; Wang S; Zhang X; Wu B; Hu H; Pan Z; Chen S; Fang W Int J Food Microbiol; 2008 Aug; 126(1-2):71-5. PubMed ID: 18538875 [TBL] [Abstract][Full Text] [Related]
15. Characterization of pathogenic Vibrio parahaemolyticus isolates from clinical sources in Spain and comparison with Asian and North American pandemic isolates. Martinez-Urtaza J; Lozano-Leon A; DePaola A; Ishibashi M; Shimada K; Nishibuchi M; Liebana E J Clin Microbiol; 2004 Oct; 42(10):4672-8. PubMed ID: 15472326 [TBL] [Abstract][Full Text] [Related]
16. Isolation of pandemic Vibrio parahaemolyticus from UK water and shellfish produce. Powell A; Baker-Austin C; Wagley S; Bayley A; Hartnell R Microb Ecol; 2013 May; 65(4):924-7. PubMed ID: 23455432 [TBL] [Abstract][Full Text] [Related]
18. Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process. Andrews LS; DeBlanc S; Veal CD; Park DL Food Addit Contam; 2003 Apr; 20(4):331-4. PubMed ID: 12775474 [TBL] [Abstract][Full Text] [Related]
19. Characterization of Vibrio parahaemolyticus isolated from oysters and mussels in São Paulo, Brazil. Rojas MV; Matté MH; Dropa M; Silva ML; Matté GR Rev Inst Med Trop Sao Paulo; 2011; 53(4):201-5. PubMed ID: 21915463 [TBL] [Abstract][Full Text] [Related]
20. Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates. Jones JL; Lüdeke CH; Bowers JC; Garrett N; Fischer M; Parsons MB; Bopp CA; DePaola A J Clin Microbiol; 2012 Jul; 50(7):2343-52. PubMed ID: 22535979 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]