These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 1734683)

  • 1. Extrinsic vs intrinsic labeling of the calcium in whole-wheat flour.
    Weaver CM; Heaney RP; Martin BR; Fitzsimmons ML
    Am J Clin Nutr; 1992 Feb; 55(2):452-4. PubMed ID: 1734683
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Human calcium absorption from whole-wheat products.
    Weaver CM; Heaney RP; Martin BR; Fitzsimmons ML
    J Nutr; 1991 Nov; 121(11):1769-75. PubMed ID: 1941185
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extrinsic labelling of zinc and calcium in bread.
    Fredlun K; Rossander-Hulthén L; Isaksson M; Almgren A; Sandberg AS
    Appl Radiat Isot; 2002 Aug; 57(2):153-7. PubMed ID: 12150272
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.
    Signorell C; Zimmermann MB; Cakmak I; Wegmüller R; Zeder C; Hurrell R; Aciksoz SB; Boy E; Tay F; Frossard E; Moretti D
    J Nutr; 2019 May; 149(5):840-846. PubMed ID: 31004128
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc.
    López de Romaña D; Pizarro F; Diazgranados D; Barba A; Olivares M; Brunser O
    Biol Trace Elem Res; 2011 Dec; 144(1-3):1318-26. PubMed ID: 21748303
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties.
    Lu Y; Luthria D; Fuerst EP; Kiszonas AM; Yu L; Morris CF
    J Agric Food Chem; 2014 Oct; 62(43):10431-6. PubMed ID: 25286188
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C; Michalska A; Frias J; Piskula MK; Vidal-Valverde C; Zieliński H
    J Food Sci; 2009; 74(1):C49-55. PubMed ID: 19200085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of whole wheat flour on the quality of traditional Chinese Sachima.
    Wang L; Deng L; Wang Y; Zhang Y; Qian H; Zhang H; Qi X
    Food Chem; 2014; 152():184-9. PubMed ID: 24444924
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizes.
    Hallfrisch J; Behall KM
    J Am Coll Nutr; 1999 Aug; 18(4):296-302. PubMed ID: 12038471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread.
    Abdualrahman MA; Ali AO; Elkhalifa EA; Sulieman AE
    Pak J Biol Sci; 2012 Sep; 15(17):845-9. PubMed ID: 24163969
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheological properties and bread quality of frozen yeast-dough with added wheat fiber.
    Adams V; Ragaee SM; Abdel-Aal EM
    J Sci Food Agric; 2017 Jan; 97(1):191-198. PubMed ID: 26969875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Folate content in commercial white and whole wheat sandwich breads.
    Johnston KE; Tamura T
    J Agric Food Chem; 2004 Oct; 52(20):6338-40. PubMed ID: 15453710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time.
    Charoenthaikij P; Jangchud K; Jangchud A; Prinyawiwatkul W; No HK; King JM
    J Food Sci; 2010 Aug; 75(6):S333-9. PubMed ID: 20722957
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making].
    Figuerola FE; Estévez AM; Castillo E
    Arch Latinoam Nutr; 1987 Jun; 37(2):378-87. PubMed ID: 3455191
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cassava Flour Substitution Modulates Glycemic Responses and Glycemic Index of Wheat Breads in Apparent Healthy Volunteers.
    Okafor EN; Erukainure OL; Ozumba AU; Adewale CO; Kayode FO; Asieba GO; Adesegha OI; Elemo GN
    J Diet Suppl; 2017 Jul; 14(4):446-452. PubMed ID: 28118067
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality characterization of wheat, maize and sorghum steamed breads from Lesotho.
    Nkhabutlane P; du Rand GE; de Kock HL
    J Sci Food Agric; 2014 Aug; 94(10):2104-17. PubMed ID: 24338919
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of zinc sulfate fortificant on iron absorption from low extraction wheat flour co-fortified with ferrous sulfate.
    Olivares M; Pizarro F; López de Romaña D
    Biol Trace Elem Res; 2013 Mar; 151(3):471-5. PubMed ID: 23271682
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Calcium absorption from three salts and CaSO(4)-fortified bread in premenopausal women.
    Martin BR; Weaver CM; Heaney RP; Packard PT; Smith DL
    J Agric Food Chem; 2002 Jun; 50(13):3874-6. PubMed ID: 12059174
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.