These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
184 related articles for article (PubMed ID: 17348197)
1. [Comparative studies on purgative potency among three spieces of certified rhubarb]. Wang JK; Li A; Wang H; Xu XY Zhongguo Zhong Yao Za Zhi; 2006 Dec; 31(23):1987-91. PubMed ID: 17348197 [TBL] [Abstract][Full Text] [Related]
2. The influence of rhein 8-O-β-D-glucopyranoside on the purgative action of sennoside A from rhubarb in mice. Takayama K; Tsutsumi H; Ishizu T; Okamura N Biol Pharm Bull; 2012; 35(12):2204-8. PubMed ID: 23207772 [TBL] [Abstract][Full Text] [Related]
3. [Analysis on changes of purgative biopotency in different processed products of rhubarb]. Li H; Wang J; Qu Y; Xiao X Zhongguo Zhong Yao Za Zhi; 2012 Feb; 37(3):302-4. PubMed ID: 22568228 [TBL] [Abstract][Full Text] [Related]
4. [Methodological study on quality evaluation of rhubarb based on purgative bioassay]. Li HF; Wang JB; Qu Y; Jin C; Wang Q; Xiao XH; Li ZL Zhongguo Zhong Yao Za Zhi; 2008 Jun; 33(11):1309-12. PubMed ID: 18831215 [TBL] [Abstract][Full Text] [Related]
5. [Opinion of colon-targeting delivery about rhubarb extract as a purgative]. Wu XA Zhongguo Zhong Yao Za Zhi; 2002 Jan; 27(1):72-4. PubMed ID: 12774361 [TBL] [Abstract][Full Text] [Related]
6. Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones. Cheng Y; Zhang H; Qu L; He Y; Routledge MN; Yun Gong Y; Qiao B Food Chem; 2020 Nov; 331():127363. PubMed ID: 32590269 [TBL] [Abstract][Full Text] [Related]
7. The pharmacokinetic study on the mechanism of toxicity attenuation of rhubarb total free anthraquinone oral colon-specific drug delivery system. Zhang L; Chang JH; Zhang BQ; Liu XG; Liu P; Xue HF; Liu LY; Fu Q; Zhu M; Liu CZ Fitoterapia; 2015 Jul; 104():86-96. PubMed ID: 26036751 [TBL] [Abstract][Full Text] [Related]
8. Purgative components in rhubarbs: adrenergic receptor inhibitors linked with glucose carriers. Feng TS; Yuan ZY; Yang RQ; Zhao S; Lei F; Xiao XY; Xing DM; Wang WH; Ding Y; Du LJ Fitoterapia; 2013 Dec; 91():236-246. PubMed ID: 24096146 [TBL] [Abstract][Full Text] [Related]
9. [Identification of different varieties of Rhei Radix et Rhizoma based on chemical analysis]. Ge JH; Liu XH; Xu H; Xu DY; Bai FP Zhongguo Zhong Yao Za Zhi; 2015 Jun; 40(12):2309-13. PubMed ID: 26591515 [TBL] [Abstract][Full Text] [Related]
10. Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry. Wei SY; Yao WX; Ji WY; Wei JQ; Peng SQ Food Chem; 2013 Dec; 141(3):1710-5. PubMed ID: 23870882 [TBL] [Abstract][Full Text] [Related]
11. Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry. Ye M; Han J; Chen H; Zheng J; Guo D J Am Soc Mass Spectrom; 2007 Jan; 18(1):82-91. PubMed ID: 17029978 [TBL] [Abstract][Full Text] [Related]
12. [Study on the selection of crude drugs of rhubarb dispensing granule]. Li M; Liu Y; Li LX; Sun P Zhong Yao Cai; 2006 Apr; 29(4):381-3. PubMed ID: 16913494 [TBL] [Abstract][Full Text] [Related]
13. [Determination of sennoside A in rhubarb extracts by HPLC]. Zheng Z; Zhu C Zhong Yao Cai; 2004 Dec; 27(12):950-1. PubMed ID: 15807252 [TBL] [Abstract][Full Text] [Related]
14. Preparation of Clinically Useful Sennoside-reduced Rhubarb. Arai M; Nakada Y; Kajiwara K; Kimura M; Ishii N Tokai J Exp Clin Med; 2016 Mar; 41(1):24-9. PubMed ID: 27050892 [TBL] [Abstract][Full Text] [Related]
15. [Novel exploration of cathartic pharmacology induced by rhubarb]. Li F; Wang SC; Wang X; Ren QY; Wang W; Shang GW; Zhang L; Zhang SH Zhongguo Zhong Yao Za Zhi; 2008 Feb; 33(4):481-4. PubMed ID: 18533509 [TBL] [Abstract][Full Text] [Related]
16. Ethnopharmacologic study of Chinese rhubarb. Peigen X; Liyi H; Liwei W J Ethnopharmacol; 1984 May; 10(3):275-93. PubMed ID: 6748707 [TBL] [Abstract][Full Text] [Related]
17. Chemical-based species classification of rhubarb using simultaneous determination of five bioactive substances by HPLC and LDA analysis. VanMen C; Jang YS; Zhu HM; Lee JH; Trung TN; Ngoc TM; Kim YH; Kang JS Phytochem Anal; 2012; 23(4):359-64. PubMed ID: 22009582 [TBL] [Abstract][Full Text] [Related]
18. [Quality evaluation of rhubarb dispensing granules based on multi-component simultaneous quantitative analysis and bioassay]. Tan P; Zhang HZ; Zhang DK; Wu SN; Niu M; Wang JB; Xiao XH Zhongguo Zhong Yao Za Zhi; 2017 Jul; 42(14):2683-2690. PubMed ID: 29098822 [TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of anthraquinones in rhubarb by high-performance liquid chromatography and capillary electrophoresis. Koyama J; Morita I; Kobayashi N J Chromatogr A; 2007 Mar; 1145(1-2):183-9. PubMed ID: 17289060 [TBL] [Abstract][Full Text] [Related]
20. Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy. Sun J; Zhong L; Dong L; Chen J Spectrochim Acta A Mol Biomol Spectrosc; 2024 Jun; 314():124244. PubMed ID: 38579425 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]