188 related articles for article (PubMed ID: 17348197)
1. [Comparative studies on purgative potency among three spieces of certified rhubarb].
Wang JK; Li A; Wang H; Xu XY
Zhongguo Zhong Yao Za Zhi; 2006 Dec; 31(23):1987-91. PubMed ID: 17348197
[TBL] [Abstract][Full Text] [Related]
2. The influence of rhein 8-O-β-D-glucopyranoside on the purgative action of sennoside A from rhubarb in mice.
Takayama K; Tsutsumi H; Ishizu T; Okamura N
Biol Pharm Bull; 2012; 35(12):2204-8. PubMed ID: 23207772
[TBL] [Abstract][Full Text] [Related]
3. [Analysis on changes of purgative biopotency in different processed products of rhubarb].
Li H; Wang J; Qu Y; Xiao X
Zhongguo Zhong Yao Za Zhi; 2012 Feb; 37(3):302-4. PubMed ID: 22568228
[TBL] [Abstract][Full Text] [Related]
4. [Methodological study on quality evaluation of rhubarb based on purgative bioassay].
Li HF; Wang JB; Qu Y; Jin C; Wang Q; Xiao XH; Li ZL
Zhongguo Zhong Yao Za Zhi; 2008 Jun; 33(11):1309-12. PubMed ID: 18831215
[TBL] [Abstract][Full Text] [Related]
5. [Opinion of colon-targeting delivery about rhubarb extract as a purgative].
Wu XA
Zhongguo Zhong Yao Za Zhi; 2002 Jan; 27(1):72-4. PubMed ID: 12774361
[TBL] [Abstract][Full Text] [Related]
6. Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones.
Cheng Y; Zhang H; Qu L; He Y; Routledge MN; Yun Gong Y; Qiao B
Food Chem; 2020 Nov; 331():127363. PubMed ID: 32590269
[TBL] [Abstract][Full Text] [Related]
7. The pharmacokinetic study on the mechanism of toxicity attenuation of rhubarb total free anthraquinone oral colon-specific drug delivery system.
Zhang L; Chang JH; Zhang BQ; Liu XG; Liu P; Xue HF; Liu LY; Fu Q; Zhu M; Liu CZ
Fitoterapia; 2015 Jul; 104():86-96. PubMed ID: 26036751
[TBL] [Abstract][Full Text] [Related]
8. Purgative components in rhubarbs: adrenergic receptor inhibitors linked with glucose carriers.
Feng TS; Yuan ZY; Yang RQ; Zhao S; Lei F; Xiao XY; Xing DM; Wang WH; Ding Y; Du LJ
Fitoterapia; 2013 Dec; 91():236-246. PubMed ID: 24096146
[TBL] [Abstract][Full Text] [Related]
9. [Identification of different varieties of Rhei Radix et Rhizoma based on chemical analysis].
Ge JH; Liu XH; Xu H; Xu DY; Bai FP
Zhongguo Zhong Yao Za Zhi; 2015 Jun; 40(12):2309-13. PubMed ID: 26591515
[TBL] [Abstract][Full Text] [Related]
10. Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry.
Wei SY; Yao WX; Ji WY; Wei JQ; Peng SQ
Food Chem; 2013 Dec; 141(3):1710-5. PubMed ID: 23870882
[TBL] [Abstract][Full Text] [Related]
11. Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry.
Ye M; Han J; Chen H; Zheng J; Guo D
J Am Soc Mass Spectrom; 2007 Jan; 18(1):82-91. PubMed ID: 17029978
[TBL] [Abstract][Full Text] [Related]
12. [Study on the selection of crude drugs of rhubarb dispensing granule].
Li M; Liu Y; Li LX; Sun P
Zhong Yao Cai; 2006 Apr; 29(4):381-3. PubMed ID: 16913494
[TBL] [Abstract][Full Text] [Related]
13. [Determination of sennoside A in rhubarb extracts by HPLC].
Zheng Z; Zhu C
Zhong Yao Cai; 2004 Dec; 27(12):950-1. PubMed ID: 15807252
[TBL] [Abstract][Full Text] [Related]
14. Preparation of Clinically Useful Sennoside-reduced Rhubarb.
Arai M; Nakada Y; Kajiwara K; Kimura M; Ishii N
Tokai J Exp Clin Med; 2016 Mar; 41(1):24-9. PubMed ID: 27050892
[TBL] [Abstract][Full Text] [Related]
15. [Novel exploration of cathartic pharmacology induced by rhubarb].
Li F; Wang SC; Wang X; Ren QY; Wang W; Shang GW; Zhang L; Zhang SH
Zhongguo Zhong Yao Za Zhi; 2008 Feb; 33(4):481-4. PubMed ID: 18533509
[TBL] [Abstract][Full Text] [Related]
16. Ethnopharmacologic study of Chinese rhubarb.
Peigen X; Liyi H; Liwei W
J Ethnopharmacol; 1984 May; 10(3):275-93. PubMed ID: 6748707
[TBL] [Abstract][Full Text] [Related]
17. Chemical-based species classification of rhubarb using simultaneous determination of five bioactive substances by HPLC and LDA analysis.
VanMen C; Jang YS; Zhu HM; Lee JH; Trung TN; Ngoc TM; Kim YH; Kang JS
Phytochem Anal; 2012; 23(4):359-64. PubMed ID: 22009582
[TBL] [Abstract][Full Text] [Related]
18. [Quality evaluation of rhubarb dispensing granules based on multi-component simultaneous quantitative analysis and bioassay].
Tan P; Zhang HZ; Zhang DK; Wu SN; Niu M; Wang JB; Xiao XH
Zhongguo Zhong Yao Za Zhi; 2017 Jul; 42(14):2683-2690. PubMed ID: 29098822
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of anthraquinones in rhubarb by high-performance liquid chromatography and capillary electrophoresis.
Koyama J; Morita I; Kobayashi N
J Chromatogr A; 2007 Mar; 1145(1-2):183-9. PubMed ID: 17289060
[TBL] [Abstract][Full Text] [Related]
20. Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy.
Sun J; Zhong L; Dong L; Chen J
Spectrochim Acta A Mol Biomol Spectrosc; 2024 Jun; 314():124244. PubMed ID: 38579425
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
