BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 17356231)

  • 1. The combined effect of pycnogenol with ascorbic acid and trolox on the oxidation of lipids and proteins.
    Sivonová M; Zitnanová I; Horáková L; Strosová M; Muchová J; Balgavý P; Dobrota D; Duracková Z
    Gen Physiol Biophys; 2006 Dec; 25(4):379-96. PubMed ID: 17356231
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study.
    Poljsak B; Raspor P
    J Appl Toxicol; 2008 Mar; 28(2):183-8. PubMed ID: 17582581
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fibrinogen is a co-antioxidant that supplements the vitamin E analog trolox in a model system.
    Abudu N; Miller JJ; Levinson SS
    Free Radic Res; 2006 Mar; 40(3):321-31. PubMed ID: 16484048
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of Pycnogenol on DNA damage in vitro and expression of superoxide dismutase and HP1 in Escherichia coli SOD and catalase deficient mutant cells.
    Kim YG; Park HY
    Phytother Res; 2004 Nov; 18(11):900-5. PubMed ID: 15597332
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults.
    Silliman K; Parry J; Kirk LL; Prior RL
    J Am Diet Assoc; 2003 Jan; 103(1):67-72. PubMed ID: 12525796
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol).
    Grimm T; Schäfer A; Högger P
    Free Radic Biol Med; 2004 Mar; 36(6):811-22. PubMed ID: 14990359
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of Pycnogenol on the erythrocyte membrane fluidity.
    Sivonová M; Waczulíková I; Kilanczyk E; Hrnciarová M; Bryszewska M; Klajnert B; Duracková Z
    Gen Physiol Biophys; 2004 Mar; 23(1):39-51. PubMed ID: 15270128
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidants prevented oxidative injury of SR induced by Fe2+/H2O2/ascorbate system but failed to prevent Ca2+-ATPase activity decrease.
    Horáková L; Strosová M; Skuciová M
    Biofactors; 2005; 24(1-4):105-9. PubMed ID: 16403969
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the cytotoxic, genotoxic, and antigenotoxic potential of Pycnogenol® in in vitro mammalian cells.
    Taner G; Aydın S; Aytaç Z; Başaran AA; Başaran N
    Food Chem Toxicol; 2013 Nov; 61():203-8. PubMed ID: 23867543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds.
    Viljanen K; Kivikari R; Heinonen M
    J Agric Food Chem; 2004 Mar; 52(5):1104-11. PubMed ID: 14995106
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.
    Vuorela S; Salminen H; Mäkelä M; Kivikari R; Karonen M; Heinonen M
    J Agric Food Chem; 2005 Nov; 53(22):8492-7. PubMed ID: 16248543
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pycnogenol, a procyanidin-rich extract from French maritime pine, inhibits intracellular replication of HIV-1 as well as its binding to host cells.
    Feng WY; Tanaka R; Inagaki Y; Saitoh Y; Chang MO; Amet T; Yamamoto N; Yamaoka S; Yoshinaka Y
    Jpn J Infect Dis; 2008 Jul; 61(4):279-85. PubMed ID: 18653969
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile.
    Devaraj S; Vega-López S; Kaul N; Schönlau F; Rohdewald P; Jialal I
    Lipids; 2002 Oct; 37(10):931-4. PubMed ID: 12530550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol.
    Packer L; Rimbach G; Virgili F
    Free Radic Biol Med; 1999 Sep; 27(5-6):704-24. PubMed ID: 10490291
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of Pycnogenol on fluoride induced rat kidney lysosomal damage in vitro.
    Arhima MH; Gulati OP; Sharma SC
    Phytother Res; 2004 Mar; 18(3):244-6. PubMed ID: 15103674
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pycnogenol prevents potassium dichromate K2Cr2O7-induced oxidative damage and nephrotoxicity in rats.
    Parveen K; Khan MR; Siddiqui WA
    Chem Biol Interact; 2009 Oct; 181(3):343-50. PubMed ID: 19665454
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of hydroxyl radical-induced protein damages by trolox.
    Miura T; Muraoka S; Ogiso T
    Biochem Mol Biol Int; 1993 Sep; 31(1):125-33. PubMed ID: 8260935
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation.
    Ardestani A; Yazdanparast R
    Int J Biol Macromol; 2007 Dec; 41(5):572-8. PubMed ID: 17765965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The comparison of alpha-lipoic acid, melatonin, vitamin C and trolox effectiveness in decreasing DNA stand brakes and increasing plasma antioxidant power].
    Piechota A; Goraca A
    Pol Merkur Lekarski; 2009 Jul; 27(157):19-21. PubMed ID: 19650423
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Peroxynitrite and heme protein--mediated nitrative/oxidative modification of human plasma protein: the role of free radical scavenging vs. complex forming.
    Lu N; Zhou G; Pei D; Yi L; Gao Z
    Toxicol In Vitro; 2009 Oct; 23(7):1227-33. PubMed ID: 19654043
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.