1275 related articles for article (PubMed ID: 17359442)
1. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
[TBL] [Abstract][Full Text] [Related]
2. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
Mengesha D; Zewde BM; Toquin MT; Kleer J; Hildebrandt G; Gebreyes WA
Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
4. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
5. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
[TBL] [Abstract][Full Text] [Related]
6. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas M; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
[TBL] [Abstract][Full Text] [Related]
7. Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.
Miettinen H; Wirtanen G
Int J Food Microbiol; 2006 Nov; 112(2):138-46. PubMed ID: 16842875
[TBL] [Abstract][Full Text] [Related]
8. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
Loncarevic S; Økland M; Sehic E; Norli HS; Johansson T
Int J Food Microbiol; 2008 May; 124(2):154-63. PubMed ID: 18472176
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and lineages of Listeria monocytogenes in Chinese food products.
Zhou X; Jiao X
Lett Appl Microbiol; 2006 Nov; 43(5):554-9. PubMed ID: 17032231
[TBL] [Abstract][Full Text] [Related]
10. Prolonged hospital and community-based listeriosis outbreak caused by ready-to-eat scalded sausages.
Winter CH; Brockmann SO; Sonnentag SR; Schaupp T; Prager R; Hof H; Becker B; Stegmanns T; Roloff HU; Vollrath G; Kuhm AE; Mezger BB; Schmolz GK; Klittich GB; Pfaff G; Piechotowski I
J Hosp Infect; 2009 Oct; 73(2):121-8. PubMed ID: 19716628
[TBL] [Abstract][Full Text] [Related]
11. Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE.
Rivoal K; Quéguiner S; Boscher E; Bougeard S; Ermel G; Salvat G; Federighi M; Jugiau F; Protais J
Int J Food Microbiol; 2010 Mar; 138(1-2):56-62. PubMed ID: 20129686
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of Listeria species in food products in Isfahan, Iran.
Jalali M; Abedi D
Int J Food Microbiol; 2008 Mar; 122(3):336-40. PubMed ID: 18221811
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products.
Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C
Int J Food Microbiol; 2005 Jun; 102(1):85-94. PubMed ID: 15925005
[TBL] [Abstract][Full Text] [Related]
14. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
Bērziņs A; Hörman A; Lundén J; Korkeala H
Int J Food Microbiol; 2007 Apr; 115(2):173-9. PubMed ID: 17174432
[TBL] [Abstract][Full Text] [Related]
15. Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan.
Nakamura H; Hatanaka M; Ochi K; Nagao M; Ogasawara J; Hase A; Kitase T; Haruki K; Nishikawa Y
Int J Food Microbiol; 2004 Aug; 94(3):323-8. PubMed ID: 15246243
[TBL] [Abstract][Full Text] [Related]
16. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.
Thévenot D; Delignette-Muller ML; Christieans S; Leroy S; Kodjo A; Vernozy-Rozand C
Int J Food Microbiol; 2006 Nov; 112(2):153-61. PubMed ID: 16843563
[TBL] [Abstract][Full Text] [Related]
17. Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.
Hong E; Doumith M; Duperrier S; Giovannacci I; Morvan A; Glaser P; Buchrieser C; Jacquet C; Martin P
Int J Food Microbiol; 2007 Mar; 114(2):187-94. PubMed ID: 17188773
[TBL] [Abstract][Full Text] [Related]
18. [The occurrence of Listeria in the production of processed meat, salami and mettwurst].
Trüssel M
Schweiz Arch Tierheilkd; 1989; 131(7):409-12,417-21. PubMed ID: 2508223
[TBL] [Abstract][Full Text] [Related]
19. [Listeria in food].
Breer C; Schopfer K
Schweiz Med Wochenschr; 1989 Mar; 119(10):306-11. PubMed ID: 2496464
[TBL] [Abstract][Full Text] [Related]
20. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
Hildebrandt G; Schott W
Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):453-64. PubMed ID: 11766274
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]