457 related articles for article (PubMed ID: 17362030)
21. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
22. Assessment of the effect of type of dairy product and of chocolate matrix on the oral absorption of monomeric chocolate flavanols in a small animal model.
Gossai D; Lau-Cam CA
Pharmazie; 2009 Mar; 64(3):202-9. PubMed ID: 19348344
[TBL] [Abstract][Full Text] [Related]
23. (-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer.
Kofink M; Papagiannopoulos M; Galensa R
Molecules; 2007 Jul; 12(7):1274-88. PubMed ID: 17909484
[TBL] [Abstract][Full Text] [Related]
24. Simultaneous determination of (+)-catechin and (-)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection.
Subagio A; Sari P; Morita N
Phytochem Anal; 2001; 12(4):271-6. PubMed ID: 11705334
[TBL] [Abstract][Full Text] [Related]
25. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Robbins RJ; Leonczak J; Johnson JC; Li J; Kwik-Uribe C; Prior RL; Gu L
J Chromatogr A; 2009 Jun; 1216(24):4831-40. PubMed ID: 19426987
[TBL] [Abstract][Full Text] [Related]
26. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
Khallouki F; Haubner R; Hull WE; Erben G; Spiegelhalder B; Bartsch H; Owen RW
Food Chem Toxicol; 2007 Mar; 45(3):472-85. PubMed ID: 17084499
[TBL] [Abstract][Full Text] [Related]
27. Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.
Cui T; Li JZ; Kayahara H; Ma L; Wu LX; Nakamura K
J Agric Food Chem; 2006 Jun; 54(13):4574-81. PubMed ID: 16787000
[TBL] [Abstract][Full Text] [Related]
28. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
Holt RR; Lazarus SA; Sullards MC; Zhu QY; Schramm DD; Hammerstone JF; Fraga CG; Schmitz HH; Keen CL
Am J Clin Nutr; 2002 Oct; 76(4):798-804. PubMed ID: 12324293
[TBL] [Abstract][Full Text] [Related]
29. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
Selga A; Sort X; Bobet R; Torres JL
J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
[TBL] [Abstract][Full Text] [Related]
30. Cacao polyphenols influence the regulation of apolipoprotein in HepG2 and Caco2 cells.
Yasuda A; Natsume M; Osakabe N; Kawahata K; Koga J
J Agric Food Chem; 2011 Feb; 59(4):1470-6. PubMed ID: 21226458
[TBL] [Abstract][Full Text] [Related]
31. Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validation.
Machonis PR; Jones MA; Schaneberg BT; Kwik-Uribe CL
J AOAC Int; 2012; 95(2):500-7. PubMed ID: 22649938
[TBL] [Abstract][Full Text] [Related]
32. Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection.
Danila AM; Kotani A; Hakamata H; Kusu F
J Agric Food Chem; 2007 Feb; 55(4):1139-43. PubMed ID: 17253718
[TBL] [Abstract][Full Text] [Related]
33. Structural identification and distribution of proanthocyanidins in 13 different hops.
Li HJ; Deinzer ML
J Agric Food Chem; 2006 May; 54(11):4048-56. PubMed ID: 16719533
[TBL] [Abstract][Full Text] [Related]
34. Studies in polyphenol chemistry and bioactivity. 4.(1) Synthesis of trimeric, tetrameric, pentameric, and higher oligomeric epicatechin-derived procyanidins having all-4beta,8-interflavan connectivity and their inhibition of cancer cell growth through cell cycle arrest.
Kozikowski AP; Tückmantel W; Böttcher G; Romanczyk LJ
J Org Chem; 2003 Mar; 68(5):1641-58. PubMed ID: 12608775
[TBL] [Abstract][Full Text] [Related]
35. Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Urbańska B; Kowalska H; Szulc K; Ziarno M; Pochitskaya I; Kowalska J
Molecules; 2021 Apr; 26(9):. PubMed ID: 33922933
[TBL] [Abstract][Full Text] [Related]
36. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
Risner CH
J Chromatogr Sci; 2008; 46(10):892-9. PubMed ID: 19007497
[TBL] [Abstract][Full Text] [Related]
37. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
Zhu QY; Holt RR; Lazarus SA; Orozco TJ; Keen CL
Exp Biol Med (Maywood); 2002 May; 227(5):321-9. PubMed ID: 11976402
[TBL] [Abstract][Full Text] [Related]
38. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
Bicker J; Petereit F; Hensel A
Fitoterapia; 2009 Dec; 80(8):483-95. PubMed ID: 19695312
[TBL] [Abstract][Full Text] [Related]
39. Decomposition of cocoa procyanidins in the gastric milieu.
Spencer JP; Chaudry F; Pannala AS; Srai SK; Debnam E; Rice-Evans C
Biochem Biophys Res Commun; 2000 May; 272(1):236-41. PubMed ID: 10872833
[TBL] [Abstract][Full Text] [Related]
40. Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species.
Kumar N; Bhandari P; Singh B; Gupta AP; Kaul VK
J Sep Sci; 2008 Feb; 31(2):262-7. PubMed ID: 18172921
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
