These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 17362412)

  • 21. Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula.
    Miled RB; Guillier L; Neves S; Augustin JC; Colin P; Besse NG
    Food Microbiol; 2011 Jun; 28(4):648-55. PubMed ID: 21511124
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
    Huang L
    J Food Sci; 2008 Jun; 73(5):E235-42. PubMed ID: 18576996
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A; López M; Bernardo A; Condón S; Raso J
    Food Microbiol; 2007 Jun; 24(4):372-9. PubMed ID: 17189763
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Towards a novel class of predictive microbial growth models.
    Van Impe JF; Poschet F; Geeraerd AH; Vereecken KM
    Int J Food Microbiol; 2005 Apr; 100(1-3):97-105. PubMed ID: 15854696
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate.
    Abou-Zeid KA; Oscar TP; Schwarz JG; Hashem FM; Whiting RC; Yoon K
    J Microbiol Biotechnol; 2009 Jul; 19(7):718-26. PubMed ID: 19652521
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Modeling growth and reduction of microorganisms in foods as functions of temperature and time.
    McMasters RL; Todd EC
    Risk Anal; 2004 Apr; 24(2):409-14. PubMed ID: 15078311
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM; Kan-King-Yu D; Blackburn Cde W
    Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models.
    Jensen A; Thomsen LE; Jørgensen RL; Larsen MH; Roldgaard BB; Christensen BB; Vogel BF; Gram L; Ingmer H
    Int J Food Microbiol; 2008 Apr; 123(3):254-61. PubMed ID: 18394737
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shifts.
    Dens EJ; Bernaerts K; Standaert AR; Kreft JU; Van Impe JF
    Int J Food Microbiol; 2005 Jun; 101(3):319-32. PubMed ID: 15913823
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of the inoculum size on Listeria monocytogenes growth in structured media.
    Gnanou Besse N; Audinet N; Barre L; Cauquil A; Cornu M; Colin P
    Int J Food Microbiol; 2006 Jul; 110(1):43-51. PubMed ID: 16762438
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K; Angelidis AS
    Appl Environ Microbiol; 2007 Aug; 73(15):4996-5004. PubMed ID: 17557858
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Accounting for inherent variability of growth in microbial risk assessment.
    Marks HM; Coleman ME
    Int J Food Microbiol; 2005 Apr; 100(1-3):275-87. PubMed ID: 15854712
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM; Kouassi GK; Anantheswaran RC; Floros JD; Knabel SJ
    Int J Food Microbiol; 2008 May; 124(1):21-6. PubMed ID: 18403036
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia.
    Ross T; Rasmussen S; Fazil A; Paoli G; Sumner J
    Int J Food Microbiol; 2009 May; 131(2-3):128-37. PubMed ID: 19327859
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes.
    Delignette-Muller ML; Baty F; Cornu M; Bergis H
    Int J Food Microbiol; 2005 Apr; 100(1-3):77-84. PubMed ID: 15854694
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment.
    Pouillot R; Miconnet N; Afchain AL; Delignette-Muller ML; Beaufort A; Rosso L; Denis JB; Cornu M
    Risk Anal; 2007 Jun; 27(3):683-700. PubMed ID: 17640216
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.