BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 17364546)

  • 1. Effect of dietary supplementation of astaxanthin by Phaffia rhodozyma on lipid peroxidation, drug metabolism and some immunological variables in male broiler chicks fed on diets with or without oxidised fat.
    Takimoto T; Takahashi K; Akiba Y
    Br Poult Sci; 2007 Feb; 48(1):90-7. PubMed ID: 17364546
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet.
    Takahashi K; Takimoto T; Sato K; Akiba Y
    Anim Sci J; 2011 Dec; 82(6):753-8. PubMed ID: 22111631
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin.
    Takahashi K; Watanabe M; Takimoto T; Akiba Y
    Br Poult Sci; 2004 Feb; 45(1):133-8. PubMed ID: 15115211
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of a mixture of conjugated linoleic acid isomers on growth performance and antibody production in broiler chicks.
    Takahashi K; Akiba Y; Iwata T; Kasai M
    Br J Nutr; 2003 May; 89(5):691-4. PubMed ID: 12720589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feeding of a deep-fried fat causes PPARalpha activation in the liver of pigs as a non-proliferating species.
    Luci S; König B; Giemsa B; Huber S; Hause G; Kluge H; Stangl GI; Eder K
    Br J Nutr; 2007 May; 97(5):872-82. PubMed ID: 17381980
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.
    Gao YY; Xie QM; Ma JY; Zhang XB; Zhu JM; Shu DM; Sun BL; Jin L; Bi YZ
    Br J Nutr; 2013 Mar; 109(6):977-83. PubMed ID: 22809632
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens.
    Perenlei G; Tojo H; Okada T; Kubota M; Kadowaki M; Fujimura S
    Anim Sci J; 2014 Oct; 85(10):895-903. PubMed ID: 24840792
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of cellular and humoral immunity in young broilers by the dietary supplementation of beta-hydroxy-beta-methylbutyrate.
    Peterson AL; Qureshi MA; Ferket PR; Fuller JC
    Immunopharmacol Immunotoxicol; 1999 May; 21(2):307-30. PubMed ID: 10319283
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of lipid peroxide loading on lipid peroxidation and on the glutathione and cytochrome systems in rabbits.
    Mézes M; Virág G; Barta M; Abouzeid AD
    Acta Vet Hung; 1996; 44(4):443-50. PubMed ID: 9141280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
    Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea).
    Wang J; Xu H; Zuo R; Mai K; Xu W; Ai Q
    Br J Nutr; 2016 May; 115(9):1531-8. PubMed ID: 26948923
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cellulase supplementation in low-crude protein diets on performance, nitrogen excretion, fat deposition, hepatic lipogenic and lipolytic enzyme activity in broilers.
    Yamazaki M; Murakami H; Nakashima K; Otsuka M; Takada R; Abe H
    Br Poult Sci; 2007 Apr; 48(2):210-6. PubMed ID: 17453814
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of dietary carbohydrates (alpha-saccharides) on hepatic drug metabolism in male rats.
    Sonawane BR; Coates PM; Yaffe SJ; Koldovsky O
    Drug Nutr Interact; 1983; 2(1):7-16. PubMed ID: 6678749
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ; Quintin G
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Energy and protein relations in the broiler chicken. 2. Effect of varied protein and constant carbohydrate levels on body composition and lipid metabolism.
    Rosebrough RW; Steele NC
    Growth; 1985; 49(4):479-89. PubMed ID: 3835110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
    Keller U; Brandsch C; Eder K
    Eur J Nutr; 2004 Dec; 43(6):353-9. PubMed ID: 15309456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
    Sheen LY; Chen HW; Kung YL; Liu CT; Lii CK
    Nutr Cancer; 1999; 35(2):160-6. PubMed ID: 10693170
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of dietary intake and of dietary concentration of copper sulphate on the laying domestic fowl: effects on some aspects of lipid, carbohydrate and amino acid metabolism.
    Pearce J; Jackson N; Stevenson MH
    Br Poult Sci; 1983 Jul; 24(3):337-48. PubMed ID: 6616302
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp ( Ctenopharyngodon idella) fed a high-fat diet.
    Du ZY; Clouet P; Degrace P; Zheng WH; Frøyland L; Tian LX; Liu YJ
    Br J Nutr; 2008 Dec; 100(6):1200-12. PubMed ID: 18445306
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.