154 related articles for article (PubMed ID: 17364701)
21. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
[TBL] [Abstract][Full Text] [Related]
22. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
Visavadiya NP; Soni B; Dalwadi N
Food Chem Toxicol; 2009 Oct; 47(10):2507-15. PubMed ID: 19607871
[TBL] [Abstract][Full Text] [Related]
23. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).
Meng JF; Fang YL; Qin MY; Zhuang XF; Zhang ZW
Food Chem; 2012 Oct; 134(4):2049-56. PubMed ID: 23442655
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant and free radical scavenging activities of some fruits.
Prakash D; Upadhyay G; Pushpangadan P; Gupta C
J Complement Integr Med; 2011 Jan; 8():. PubMed ID: 22754941
[TBL] [Abstract][Full Text] [Related]
25. Inhibitory effect of aqueous extract of different parts of unripe pawpaw (Carica papaya) fruit on Fe²⁺-induced oxidative stress in rat pancreas in vitro.
Oboh G; Olabiyi AA; Akinyemi AJ
Pharm Biol; 2013 Sep; 51(9):1165-74. PubMed ID: 23758107
[TBL] [Abstract][Full Text] [Related]
26. In vitro antioxidant activity of stem bark of Trichilia catigua Adr. Juss.
Kamdem JP; Stefanello ST; Boligon AA; Wagner C; Kade IJ; Pereira RP; Preste Ade S; Roos DH; Waczuk EP; Appel AS; Athayde ML; Souza DO; Rocha JB
Acta Pharm; 2012 Nov; 62(3):371-82. PubMed ID: 23470349
[TBL] [Abstract][Full Text] [Related]
27. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes.
Liang Z; Cheng L; Zhong GY; Liu RH
PLoS One; 2014; 9(8):e105146. PubMed ID: 25133401
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant properties of raisins (Vitis vinifera L.).
Kaliora AC; Kountouri AM; Karathanos VT
J Med Food; 2009 Dec; 12(6):1302-9. PubMed ID: 20041785
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
Taviano MF; Marino A; Trovato A; Bellinghieri V; La Barbera TM; Güvenç A; Hürkul MM; Pasquale RD; Miceli N
Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
[TBL] [Abstract][Full Text] [Related]
33. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
34. Chlorophytum borivilianum as potential terminator of free radicals in various in vitro oxidation systems.
Visavadiya NP; Soni B; Dalwadi N; Madamwar D
Drug Chem Toxicol; 2010 Apr; 33(2):173-82. PubMed ID: 20307144
[TBL] [Abstract][Full Text] [Related]
35. Arbutin content and antioxidant activity of some Ericaceae species.
Pavlović RD; Lakusić B; Doslov-Kokorus Z; Kovacević N
Pharmazie; 2009 Oct; 64(10):656-9. PubMed ID: 19947168
[TBL] [Abstract][Full Text] [Related]
36. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
Pari L; Suresh A
Food Chem Toxicol; 2008 May; 46(5):1627-34. PubMed ID: 18289759
[TBL] [Abstract][Full Text] [Related]
37. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
40. Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.
Keser S; Celik S; Turkoglu S
Int J Food Sci Nutr; 2013 Mar; 64(2):210-6. PubMed ID: 23025419
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
