167 related articles for article (PubMed ID: 17364916)
1. Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.
Cunha SC; Fernandes JO; Beatriz M; Oliveira PP
Food Addit Contam; 2007 Feb; 24(2):156-64. PubMed ID: 17364916
[TBL] [Abstract][Full Text] [Related]
2. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
Amvrazi EG; Albanis TA
J Agric Food Chem; 2008 Jul; 56(14):5700-9. PubMed ID: 18558709
[TBL] [Abstract][Full Text] [Related]
3. Determination of fenthion and its oxidative metabolites in olives and olive oil: errors caused by matrix effects.
Molinari GP; Cavanna S; Fornara L
Food Addit Contam; 1998; 15(6):661-70. PubMed ID: 10209576
[TBL] [Abstract][Full Text] [Related]
4. Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation.
Tsatsakis AM; Tsakiris IN; Tzatzarakis MN; Agourakis ZB; Tutudaki M; Alegakis AK
Food Addit Contam; 2003 Jun; 20(6):553-9. PubMed ID: 12881128
[TBL] [Abstract][Full Text] [Related]
5. Residues of fenthion and trichloron in olives and olive oil after olive tree treatments.
Cavanna S; Molinari GP
Food Addit Contam; 1998 Jul; 15(5):518-27. PubMed ID: 9829035
[TBL] [Abstract][Full Text] [Related]
6. Large-scale pesticide testing in olives by liquid chromatography-electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS.
Gilbert-López B; García-Reyes JF; Lozano A; Fernández-Alba AR; Molina-Díaz A
J Chromatogr A; 2010 Sep; 1217(39):6022-35. PubMed ID: 20728894
[TBL] [Abstract][Full Text] [Related]
7. Multiresidue method for determination of 35 pesticides in virgin olive oil by using liquid-liquid extraction techniques coupled with solid-phase extraction clean up and gas chromatography with nitrogen phosphorus detection and electron capture detection.
Amvrazi EG; Albanis TA
J Agric Food Chem; 2006 Dec; 54(26):9642-51. PubMed ID: 17177482
[TBL] [Abstract][Full Text] [Related]
8. Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS).
Gilbert-López B; Robles-Molina J; García-Reyes JF; Molina-Díaz A
Talanta; 2010 Dec; 83(2):391-9. PubMed ID: 21111151
[TBL] [Abstract][Full Text] [Related]
9. Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry.
Ferrer C; Gómez MJ; García-Reyes JF; Ferrer I; Thurman EM; Fernández-Alba AR
J Chromatogr A; 2005 Apr; 1069(2):183-94. PubMed ID: 15830944
[TBL] [Abstract][Full Text] [Related]
10. Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil.
Guardia Rubio M; Ruiz Medina A; Molina Díaz A; Ayora Cañada MJ
J Agric Food Chem; 2006 Nov; 54(22):8538-44. PubMed ID: 17061831
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of an easy multiresidue method for the determination of multiclass pesticide residues using GC-MS/MS and LC-MS/MS in olive oil and olives.
Anagnostopoulos C; Miliadis GE
Talanta; 2013 Aug; 112():1-10. PubMed ID: 23708529
[TBL] [Abstract][Full Text] [Related]
12. A gas chromatographic determination of residues of eleven insecticides and two metabolites on olive tree leaves.
Aplada-Sarlis P; Miliadis GE; Liapis K; Tsiropoulos NG
J AOAC Int; 2004; 87(1):146-50. PubMed ID: 15084097
[TBL] [Abstract][Full Text] [Related]
13. Molecularly imprinted polymer cartridges coupled to high performance liquid chromatography (HPLC-UV) for simple and rapid analysis of fenthion in olive oil.
Bakas I; Ben Oujji N; Istamboulié G; Piletsky S; Piletska E; Ait-Addi E; Ait-Ichou I; Noguer T; Rouillon R
Talanta; 2014 Jul; 125():313-8. PubMed ID: 24840449
[TBL] [Abstract][Full Text] [Related]
14. Screening method for organophosphorus insecticides and their metabolites in olive oil samples based on headspace solid-phase microextraction coupled with gas chromatography.
Tsoutsi C; Konstantinou I; Hela D; Albanis T
Anal Chim Acta; 2006 Jul; 573-574():216-22. PubMed ID: 17723527
[TBL] [Abstract][Full Text] [Related]
15. Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil.
Fuentes E; Báez ME; Quiñones A
J Chromatogr A; 2008 Oct; 1207(1-2):38-45. PubMed ID: 18774576
[TBL] [Abstract][Full Text] [Related]
16. Screening procedure for organochlorine and organophosphorus pesticide residues in milk using matrix solid phase dispersion (MSPD) extraction and gas chromatographic determination.
Schenck FJ; Wagner R
Food Addit Contam; 1995; 12(4):535-41. PubMed ID: 7589717
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of two sample treatment methodologies for large-scale pesticide residue analysis in olive oil by fast liquid chromatography-electrospray mass spectrometry.
Gilbert-López B; García-Reyes JF; Fernández-Alba AR; Molina-Díaz A
J Chromatogr A; 2010 Jun; 1217(24):3736-47. PubMed ID: 20447638
[TBL] [Abstract][Full Text] [Related]
18. LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment.
Angioni A; Porcu L; Pirisi F
J Agric Food Chem; 2011 Oct; 59(20):11359-66. PubMed ID: 21942716
[TBL] [Abstract][Full Text] [Related]
19. Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection.
Guardia-Rubio M; Fernández-De Córdova ML; Ayora-Cañada MJ; Ruiz-Medina A
J Chromatogr A; 2006 Mar; 1108(2):231-9. PubMed ID: 16430909
[TBL] [Abstract][Full Text] [Related]
20. Determination of fenthion and fenthion-sulfoxide, in olive oil and in river water, by square-wave adsorptive-stripping voltammetry.
Díaz TG; Cabanillas AG; Soto MD; Ortiz JM
Talanta; 2008 Aug; 76(4):809-14. PubMed ID: 18656663
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]