BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

340 related articles for article (PubMed ID: 17364932)

  • 1. Five-year survey of ochratoxin A in processed sultanas from Turkey.
    Aksoy U; Eltem R; Meyvaci KB; Altindisli A; Karabat S
    Food Addit Contam; 2007 Mar; 24(3):292-6. PubMed ID: 17364932
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses.
    Meyvaci KB; Altindisli A; Aksoy U; Eltem R; Turgut H; Arasiler Z; Kartal N
    Food Addit Contam; 2005 Nov; 22(11):1138-43. PubMed ID: 16332638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ochratoxin A in dried vine fruits on the Canadian retail market.
    Lombaert GA; Pellaers P; Neumann G; Kitchen D; Huzel V; Trelka R; Kotello S; Scott PM
    Food Addit Contam; 2004 Jun; 21(6):578-85. PubMed ID: 15204536
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples.
    Möller TE; Nyberg M
    Food Addit Contam; 2003 Nov; 20(11):1072-6. PubMed ID: 14668157
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
    Meletis K; Meniades-Meimaroglou S; Markaki P
    Food Addit Contam; 2007 Nov; 24(11):1275-82. PubMed ID: 17852399
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L; Wilczyńska G; Kwiecień A
    Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W; Mankotia M; Pantazopoulos P; Neil RJ; Scott PM
    Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
    Kabak B
    Food Chem Toxicol; 2009 Feb; 47(2):348-52. PubMed ID: 19056455
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
    Varelis P; Leong SL; Hocking A; Giannikopoulos G
    Food Addit Contam; 2006 Dec; 23(12):1308-15. PubMed ID: 17118874
    [TBL] [Abstract][Full Text] [Related]  

  • 10. FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit.
    Galvis-Sánchez AC; Barros A; Delgadillo I
    Food Addit Contam; 2007 Nov; 24(11):1299-305. PubMed ID: 17852382
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of ochratoxin A in milk after direct immunoaffinity column clean-up by high-performance liquid chromatography with fluorescence detection.
    Bascarán V; de Rojas AH; Chouciño P; Delgado T
    J Chromatogr A; 2007 Oct; 1167(1):95-101. PubMed ID: 17804005
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans.
    Amézqueta S; González-Peñas E; Murillo M; López de Cerain A
    Food Addit Contam; 2004 Nov; 21(11):1096-106. PubMed ID: 15764339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method.
    Chiavaro E; Lepiani A; Colla F; Bettoni P; Pari E; Spotti E
    Food Addit Contam; 2002 Jun; 19(6):575-81. PubMed ID: 12042024
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
    Pussemier L; Piérard JY; Anselme M; Tangni EK; Motte JC; Larondelle Y
    Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of ochratoxin A in cocoa products and chocolate.
    Serra Bonvehí J
    J Agric Food Chem; 2004 Oct; 52(20):6347-52. PubMed ID: 15453712
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee.
    Santos EA; Vargas EA
    Food Addit Contam; 2002 May; 19(5):447-58. PubMed ID: 12028643
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography.
    Papachristou A; Markaki P
    Food Addit Contam; 2004 Jan; 21(1):85-92. PubMed ID: 14744684
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P; Legarda T
    Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
    Zinedine A; Soriano JM; Juan C; Mojemmi B; Moltó JC; Bouklouze A; Cherrah Y; Idrissi L; El Aouad R; Mañes J
    Food Addit Contam; 2007 Mar; 24(3):285-91. PubMed ID: 17364931
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.