These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 17364965)

  • 1. Inhibition of ozone-induced SP-A oxidation by plant polyphenols.
    Stagos D; Umstead TM; Phelps DS; Skaltsounis L; Haroutounian S; Floros J; Kouretas D
    Free Radic Res; 2007 Mar; 41(3):357-66. PubMed ID: 17364965
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differences in biochemical properties and in biological function between human SP-A1 and SP-A2 variants, and the impact of ozone-induced oxidation.
    Wang G; Bates-Kenney SR; Tao JQ; Phelps DS; Floros J
    Biochemistry; 2004 Apr; 43(14):4227-39. PubMed ID: 15065867
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Activation of erythrocyte plasma membrane redox system provides a useful method to evaluate antioxidant potential of plant polyphenols.
    Rizvi SI; Jha R; Pandey KB
    Methods Mol Biol; 2010; 594():341-8. PubMed ID: 20072929
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
    Kaur G; Athar M; Alam MS
    Chem Biol Interact; 2008 Feb; 171(3):272-82. PubMed ID: 18076871
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).
    Briante R; Febbraio F; Nucci R
    Chem Biodivers; 2004 Nov; 1(11):1716-29. PubMed ID: 17191812
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity.
    Makena PS; Chung KT
    Food Chem Toxicol; 2007 Oct; 45(10):1899-909. PubMed ID: 17560706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Characterization of plant phenolic compounds by cyclic voltammetry].
    Iakovleva KE; Kurzeev SA; Stepanova EV; Fedorova TV; Kuznetsov BA; Koroleva OV
    Prikl Biokhim Mikrobiol; 2007; 43(6):730-9. PubMed ID: 18173118
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide.
    Sugita O; Ishizawa N; Matsuto T; Okada M; Kayahara N
    Ann Clin Biochem; 2004 Jan; 41(Pt 1):72-7. PubMed ID: 14713390
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Measurement of DNA damage and protein oxidation after the incubation of B14 Chinese hamster cells with chosen polyphenols.
    Labieniec M; Gabryelak T
    Toxicol Lett; 2005 Jan; 155(1):15-25. PubMed ID: 15585355
    [TBL] [Abstract][Full Text] [Related]  

  • 10. QSAR study of antioxidant activity of wine polyphenols.
    Rastija V; Medić-Sarić M
    Eur J Med Chem; 2009 Jan; 44(1):400-8. PubMed ID: 18403057
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hawthorn extracts inhibit LDL oxidation.
    Quettier-Deleu C; Voiselle G; Fruchart JC; Duriez P; Teissier E; Bailleul F; Vasseur J; Trotin F
    Pharmazie; 2003 Aug; 58(8):577-81. PubMed ID: 12967038
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How to standardize the multiplicity of methods to evaluate natural antioxidants.
    Frankel EN; Finley JW
    J Agric Food Chem; 2008 Jul; 56(13):4901-8. PubMed ID: 18553885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels.
    Min K; Ebeler SE
    Food Chem Toxicol; 2008 Jan; 46(1):96-104. PubMed ID: 17707569
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hypochlorite scavenging activity of flavonoids.
    Firuzi O; Mladenka P; Petrucci R; Marrosu G; Saso L
    J Pharm Pharmacol; 2004 Jun; 56(6):801-7. PubMed ID: 15231046
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The inhibition of the food lipid radical oxidation by the flavonoid antioxidants].
    Bazarnova IuG; Veretnov BIa
    Vopr Pitan; 2004; 73(3):35-42. PubMed ID: 15335027
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Redox properties of tea polyphenols and related biological activities.
    Sang S; Hou Z; Lambert JD; Yang CS
    Antioxid Redox Signal; 2005; 7(11-12):1704-14. PubMed ID: 16356131
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of ambient ozone phytotoxicity in Ukraine and ozone protective effect of some antioxidants.
    Blum O; Didyk N
    J Hazard Mater; 2007 Nov; 149(3):598-602. PubMed ID: 17703879
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
    Liu TT; Yang TS
    J Food Sci; 2008 May; 73(4):C256-61. PubMed ID: 18460119
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibition of rat mammary microsomal oxidation of ethanol to acetaldehyde by plant polyphenols.
    Maciel ME; Castro JA; Castro GD
    Hum Exp Toxicol; 2011 Jul; 30(7):656-64. PubMed ID: 21112901
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protective role of rice polyphenols in oxidative stress.
    Osawa T
    Anticancer Res; 1999; 19(5A):3645-50. PubMed ID: 10625932
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.