136 related articles for article (PubMed ID: 17365335)
1. Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: the Azerbaijan case study.
Nwaneshiudu OC; Autenrieth RL; McDonald TJ; Donnelly KC; Degollado ED; Abusalih AA
J Environ Sci Health B; 2007 Feb; 42(2):201-9. PubMed ID: 17365335
[TBL] [Abstract][Full Text] [Related]
2. Assessing human exposure to polycyclic aromatic hydrocarbons (PAH) in a petrochemical region utilizing data from environmental biomonitors.
Augusto S; Pereira MJ; Máguas C; Soares A; Branquinho C
J Toxicol Environ Health A; 2012; 75(13-15):819-30. PubMed ID: 22788369
[TBL] [Abstract][Full Text] [Related]
3. Health risk assessment and dietary exposure of polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria.
Udowelle NA; Igweze ZN; Asomugha RN; Orisakwe OE
Rocz Panstw Zakl Hig; 2017; 68(3):269-280. PubMed ID: 28895670
[TBL] [Abstract][Full Text] [Related]
4. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
[TBL] [Abstract][Full Text] [Related]
5. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products].
Ciemniak A; Witczak A
Rocz Panstw Zakl Hig; 2010; 61(2):135-40. PubMed ID: 20839459
[TBL] [Abstract][Full Text] [Related]
6. Some polycyclic aromatic hydrocarbons in vegetables from northern China.
Zhong W; Wang M
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2002; 37(2):287-96. PubMed ID: 11846285
[TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbon exposures of children in low-income families.
Chuang JC; Callahan PJ; Lyu CW; Wilson NK
J Expo Anal Environ Epidemiol; 1999; 9(2):85-98. PubMed ID: 10321348
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake polycyclic aromatic hydrocarbons (PAHs) and associated cancer risk in a cohort of Chinese urban adults: Inter- and intra-individual variability.
Duan X; Shen G; Yang H; Tian J; Wei F; Gong J; Zhang JJ
Chemosphere; 2016 Feb; 144():2469-75. PubMed ID: 26619312
[TBL] [Abstract][Full Text] [Related]
9. Crop-specific human exposure assessment for polycyclic aromatic hydrocarbons in Czech soils.
Kulhánek A; Trapp S; Sismilich M; Janků J; Zimová M
Sci Total Environ; 2005 Mar; 339(1-3):71-80. PubMed ID: 15740759
[TBL] [Abstract][Full Text] [Related]
10. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend.
Martorell I; Perelló G; Martí-Cid R; Castell V; Llobet JM; Domingo JL
Environ Int; 2010 Jul; 36(5):424-32. PubMed ID: 20388572
[TBL] [Abstract][Full Text] [Related]
12. Parent and halogenated polycyclic aromatic hydrocarbons in seafood from South China and implications for human exposure.
Ni HG; Guo JY
J Agric Food Chem; 2013 Feb; 61(8):2013-8. PubMed ID: 23379661
[TBL] [Abstract][Full Text] [Related]
13. Probabilistic assessment of dietary exposure to heterocyclic amines and polycyclic aromatic hydrocarbons from consumption of meats and breads in the United States.
Pouzou JG; Costard S; Zagmutt FJ
Food Chem Toxicol; 2018 Apr; 114():361-374. PubMed ID: 29448093
[TBL] [Abstract][Full Text] [Related]
14. Bioaccessibility of PAH from Danish soils.
Grøn C; Oomen A; Weyand E; Wittsiepe J
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2007 Jul; 42(9):1233-9. PubMed ID: 17654143
[TBL] [Abstract][Full Text] [Related]
15. 3-Hydroxybenzo[a]pyrene in the urine of workers with occupational exposure to polycyclic aromatic hydrocarbons in different industries.
Förster K; Preuss R; Rossbach B; Brüning T; Angerer J; Simon P
Occup Environ Med; 2008 Apr; 65(4):224-9. PubMed ID: 17449565
[TBL] [Abstract][Full Text] [Related]
16. Pollutants in house dust as indicators of indoor contamination.
Butte W; Heinzow B
Rev Environ Contam Toxicol; 2002; 175():1-46. PubMed ID: 12206053
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: estimation of dietary intakes and risk assessment.
Iwegbue CM; Edeme JN; Tesi GO; Bassey FI; Martincigh BS; Nwajei GE
Food Chem Toxicol; 2014 Oct; 72():221-7. PubMed ID: 25047213
[TBL] [Abstract][Full Text] [Related]
18. A sensitivity analysis using alternative toxic equivalency factors to estimate U.S. dietary exposures to dioxin-like compounds.
Parvez S; Evans AM; Lorber M; Hawkins BS; Swartout JC; Teuschler LK; Rice GE
Regul Toxicol Pharmacol; 2013 Nov; 67(2):278-84. PubMed ID: 23973911
[TBL] [Abstract][Full Text] [Related]
19. Polycyclic aromatic hydrocarbons in the bakery chain.
Ciecierska M; Obiedziński MW
Food Chem; 2013 Nov; 141(1):1-9. PubMed ID: 23768318
[TBL] [Abstract][Full Text] [Related]
20. Multi-pathway assessment of human health risk posed by polycyclic aromatic hydrocarbons.
Qu C; Li B; Wu H; Wang S; Giesy JP
Environ Geochem Health; 2015 Jun; 37(3):587-601. PubMed ID: 25571860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
