448 related articles for article (PubMed ID: 17367683)
1. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
Dipersio PA; Kendall PA; Yoon Y; Sofos JN
Food Microbiol; 2007 Aug; 24(5):500-7. PubMed ID: 17367683
[TBL] [Abstract][Full Text] [Related]
2. Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices.
DiPersio PA; Kendall PA; Yoon Y; Sofos JN
J Food Prot; 2005 Dec; 68(12):2587-93. PubMed ID: 16355830
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Derrickson-Tharrington E; Kendall PA; Sofos JN
Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
[TBL] [Abstract][Full Text] [Related]
4. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.
Rahman SM; Jin YG; Oh DH
Food Microbiol; 2011 May; 28(3):484-91. PubMed ID: 21356455
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions.
Yoon Y; Stopforth JD; Kendall PA; Sofos JN
J Food Prot; 2004 Jul; 67(7):1344-52. PubMed ID: 15270484
[TBL] [Abstract][Full Text] [Related]
6. Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables.
Ceylan E; McMahon W; Garren DM
J Food Prot; 2017 Sep; 80(9):1550-1556. PubMed ID: 28805458
[TBL] [Abstract][Full Text] [Related]
7. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
8. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
Ukuku DO; Sapers GM
Food Microbiol; 2007 May; 24(3):288-95. PubMed ID: 17188207
[TBL] [Abstract][Full Text] [Related]
9. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.
DiPersio PA; Kendall PA; Calicioglu M; Sofos JN
J Food Prot; 2003 Dec; 66(12):2245-51. PubMed ID: 14672220
[TBL] [Abstract][Full Text] [Related]
11. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
Koseki S; Mizuno Y; Yamamoto K
Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
[TBL] [Abstract][Full Text] [Related]
12. The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.
Patterson MF; McKay AM; Connolly M; Linton M
Food Microbiol; 2012 May; 30(1):205-12. PubMed ID: 22265302
[TBL] [Abstract][Full Text] [Related]
13. Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.
Park EJ; Oh SW; Kang DH
J Food Sci; 2008 Mar; 73(2):M82-6. PubMed ID: 18298741
[TBL] [Abstract][Full Text] [Related]
14. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
[TBL] [Abstract][Full Text] [Related]
15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
16. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
Alvarez I; Niemira BA; Fan X; Sommers CH
J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
[TBL] [Abstract][Full Text] [Related]
17. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
Yuk HG; Schneider KR
Food Microbiol; 2006 Oct; 23(7):694-700. PubMed ID: 16943071
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
19. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
Shashidhar R; Dhokane VS; Hajare SN; Sharma A; Bandekar JR
J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808
[TBL] [Abstract][Full Text] [Related]
20. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
