BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

654 related articles for article (PubMed ID: 17369278)

  • 1. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use.
    Klare I; Konstabel C; Werner G; Huys G; Vankerckhoven V; Kahlmeter G; Hildebrandt B; Müller-Bertling S; Witte W; Goossens H
    J Antimicrob Chemother; 2007 May; 59(5):900-12. PubMed ID: 17369278
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products.
    Masco L; Van Hoorde K; De Brandt E; Swings J; Huys G
    J Antimicrob Chemother; 2006 Jul; 58(1):85-94. PubMed ID: 16698847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
    Comunian R; Daga E; Dupré I; Paba A; Devirgiliis C; Piccioni V; Perozzi G; Zonenschain D; Rebecchi A; Morelli L; De Lorentiis A; Giraffa G
    Int J Food Microbiol; 2010 Mar; 138(1-2):151-6. PubMed ID: 20005592
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria.
    Ammor MS; Flórez AB; van Hoek AH; de Los Reyes-Gavilán CG; Aarts HJ; Margolles A; Mayo B
    J Mol Microbiol Biotechnol; 2008; 14(1-3):6-15. PubMed ID: 17957105
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.
    Rojo-Bezares B; Sáenz Y; Poeta P; Zarazaga M; Ruiz-Larrea F; Torres C
    Int J Food Microbiol; 2006 Oct; 111(3):234-40. PubMed ID: 16876896
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
    Zhou JS; Pillidge CJ; Gopal PK; Gill HS
    Int J Food Microbiol; 2005 Feb; 98(2):211-7. PubMed ID: 15681048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs.
    Toomey N; Bolton D; Fanning S
    Res Microbiol; 2010 Mar; 161(2):127-35. PubMed ID: 20074643
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro antibacterial activity of beta-lactams and non-beta-lactams against Streptococcus pneumoniae isolates from Sydney, Australia.
    Gosbell IB; Fernandes LA; Fernandes CJ
    Pathology; 2006 Aug; 38(4):343-8. PubMed ID: 16916725
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.
    Flórez AB; Delgado S; Mayo B
    Can J Microbiol; 2005 Jan; 51(1):51-8. PubMed ID: 15782234
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: determination and transferability of the resistance genes to other bacteria.
    Ouoba LI; Lei V; Jensen LB
    Int J Food Microbiol; 2008 Jan; 121(2):217-24. PubMed ID: 18063151
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values.
    Flórez AB; Danielsen M; Korhonen J; Zycka J; von Wright A; Bardowski J; Mayo B
    J Dairy Res; 2007 Aug; 74(3):262-8. PubMed ID: 17466116
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria.
    Klare I; Konstabel C; Müller-Bertling S; Reissbrodt R; Huys G; Vancanneyt M; Swings J; Goossens H; Witte W
    Appl Environ Microbiol; 2005 Dec; 71(12):8982-6. PubMed ID: 16332905
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR; Modesto M; Biavati B
    Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
    J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
    Guo H; Pan L; Li L; Lu J; Kwok L; Menghe B; Zhang H; Zhang W
    J Food Sci; 2017 Mar; 82(3):724-730. PubMed ID: 28182844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Macrolide resistance mechanisms and in vitro susceptibility patterns of viridans group streptococci isolated from blood cultures.
    Ergin A; Ercis S; Hasçelik G
    J Antimicrob Chemother; 2006 Jan; 57(1):139-41. PubMed ID: 16291867
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial susceptibility of bifidobacteria.
    Moubareck C; Gavini F; Vaugien L; Butel MJ; Doucet-Populaire F
    J Antimicrob Chemother; 2005 Jan; 55(1):38-44. PubMed ID: 15574479
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Drug resistance and pulsed-field gel electrophoresis patterns of Lactococcus garvieae isolates from cultured Seriola (yellowtail, amberjack and kingfish) in Japan.
    Kawanishi M; Kojima A; Ishihara K; Esaki H; Kijima M; Takahashi T; Suzuki S; Tamura Y
    Lett Appl Microbiol; 2005; 40(5):322-8. PubMed ID: 15836733
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactobacillus bacteremia, species identification, and antimicrobial susceptibility of 85 blood isolates.
    Salminen MK; Rautelin H; Tynkkynen S; Poussa T; Saxelin M; Valtonen V; Järvinen A
    Clin Infect Dis; 2006 Mar; 42(5):e35-44. PubMed ID: 16447101
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.
    Pérez Pulido R; Omar NB; Lucas R; Abriouel H; Martínez Cañamero M; Gálvez A
    Antonie Van Leeuwenhoek; 2005; 88(3-4):277-81. PubMed ID: 16284934
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.