153 related articles for article (PubMed ID: 17369548)
1. Discrepancy between the occurrence of Arcobacter in chickens and broiler carcass contamination.
Van Driessche E; Houf K
Poult Sci; 2007 Apr; 86(4):744-51. PubMed ID: 17369548
[TBL] [Abstract][Full Text] [Related]
2. Occurrence and distribution of Arcobacter species in poultry processing.
Houf K; De Zutter L; Van Hoof J; Vandamme P
J Food Prot; 2002 Aug; 65(8):1233-9. PubMed ID: 12182473
[TBL] [Abstract][Full Text] [Related]
3. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
Van Driessche E; Houf K
Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
[TBL] [Abstract][Full Text] [Related]
4. The introduction of Arcobacter spp. in poultry slaughterhouses.
Ho HT; Lipman LJ; Gaastra W
Int J Food Microbiol; 2008 Jul; 125(3):223-9. PubMed ID: 18579247
[TBL] [Abstract][Full Text] [Related]
5. Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.
Houf K; Devriese LA; De Zutter L; Van Hoof J; Vandamme P
Int J Food Microbiol; 2001 Dec; 71(2-3):189-96. PubMed ID: 11789937
[TBL] [Abstract][Full Text] [Related]
6. Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.
Houf K; De Zutter L; Verbeke B; Van Hoof J; Vandamme P
J Food Prot; 2003 Mar; 66(3):364-9. PubMed ID: 12636286
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and diversity of Arcobacter spp. in the Czech Republic.
Pejchalová M; Dostalíková E; Slámová M; Brozková I; Vytrasová J
J Food Prot; 2008 Apr; 71(4):719-27. PubMed ID: 18468025
[TBL] [Abstract][Full Text] [Related]
8. Detection of Arcobacter species in different intestinal compartments of broiler chicken during slaughter and processing.
Schönknecht A; Alter T; Gölz G
Microbiologyopen; 2020 Oct; 9(10):e1106. PubMed ID: 32830916
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stool.
Houf K; Stephan R
J Microbiol Methods; 2007 Feb; 68(2):408-13. PubMed ID: 17097175
[TBL] [Abstract][Full Text] [Related]
11. Detection of Arcobacter in feces of healthy chickens in Osogbo, Nigeria.
Adesiji YO; Coker AO; Oloke JK
J Food Prot; 2011 Jan; 74(1):119-21. PubMed ID: 21219772
[TBL] [Abstract][Full Text] [Related]
12. Ecology of Arcobacter species in chicken rearing and processing.
Gude A; Hillman TJ; Helps CR; Allen VM; Corry JE
Lett Appl Microbiol; 2005; 41(1):82-7. PubMed ID: 15960757
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
Son I; Englen MD; Berrang ME; Fedorka-Cray PJ; Harrison MA
Int J Food Microbiol; 2007 Jan; 113(1):16-22. PubMed ID: 16979251
[TBL] [Abstract][Full Text] [Related]
14. Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs.
De Smet S; De Zutter L; Houf K
Foodborne Pathog Dis; 2012 Dec; 9(12):1097-103. PubMed ID: 23153287
[TBL] [Abstract][Full Text] [Related]
15. Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.
Shange N; Gouws P; Hoffman LC
World J Microbiol Biotechnol; 2019 Sep; 35(9):146. PubMed ID: 31493271
[TBL] [Abstract][Full Text] [Related]
16. Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation.
Atanassova V; Kessen V; Reich F; Klein G
J Food Prot; 2008 Dec; 71(12):2533-6. PubMed ID: 19244910
[TBL] [Abstract][Full Text] [Related]
17. Detection and diversity of various Arcobacter species in Danish poultry.
Atabay HI; Wainø M; Madsen M
Int J Food Microbiol; 2006 May; 109(1-2):139-45. PubMed ID: 16516995
[TBL] [Abstract][Full Text] [Related]
18. Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of
Botta C; Buzzanca D; Chiarini E; Chiesa F; Rubiola S; Ferrocino I; Fontanella E; Rantsiou K; Houf K; Alessandria V
Appl Environ Microbiol; 2024 May; 90(5):e0029624. PubMed ID: 38647295
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.
Zbrun MV; Romero-Scharpen A; Olivero C; Rossler E; Soto LP; Rosmini MR; Sequeira GJ; Signorini ML; Frizzo LS
N Z Vet J; 2013 Nov; 61(6):337-43. PubMed ID: 23906333
[TBL] [Abstract][Full Text] [Related]
20. The prevalence of campylobacters and arcobacters in broiler chickens.
Atabay HI; Corry JE
J Appl Microbiol; 1997 Nov; 83(5):619-26. PubMed ID: 9418023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
