130 related articles for article (PubMed ID: 17373454)
1. A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes: preliminary interlaboratory study.
Kanaya K; Tada S; Mori B; Takahashi R; Ikegami S; Kurasawa S; Okuzaki M; Mori Y; Innami S
J AOAC Int; 2007; 90(1):225-37. PubMed ID: 17373454
[TBL] [Abstract][Full Text] [Related]
2. A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
Tada S; Innami S
J AOAC Int; 2007; 90(1):217-24. PubMed ID: 17373453
[TBL] [Abstract][Full Text] [Related]
3. Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.
Li BW
J AOAC Int; 1995; 78(6):1440-4. PubMed ID: 8664579
[TBL] [Abstract][Full Text] [Related]
4. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Champ M; Okuma K
J AOAC Int; 2010; 93(1):221-33. PubMed ID: 20334184
[TBL] [Abstract][Full Text] [Related]
5. High-throughput method for preliminary screening of high dietary fiber rice.
Sun J; Zhang N; Ye H; Wu D; Shu X
Food Chem; 2019 Dec; 300():125192. PubMed ID: 31362158
[TBL] [Abstract][Full Text] [Related]
6. Modifications of the AOAC total dietary fiber method.
Lee SS; Hicks VA
Adv Exp Med Biol; 1990; 270():237-44. PubMed ID: 1964011
[TBL] [Abstract][Full Text] [Related]
7. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
Nishibata T; Tashiro K; Kanahori S; Hashizume C; Kitagawa M; Okuma K; Gordon DT
J Agric Food Chem; 2009 Sep; 57(17):7659-65. PubMed ID: 19663481
[TBL] [Abstract][Full Text] [Related]
8. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
Mongeau R; Brassard R
J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
[TBL] [Abstract][Full Text] [Related]
9. Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
McCleary BV; McCleary BV
J AOAC Int; 2000; 83(4):997-1005. PubMed ID: 10995129
[TBL] [Abstract][Full Text] [Related]
10. Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: interlaboratory study in China.
Fu B; Wang J; Roturier JM; Tang Z; Li H; Wei G
J AOAC Int; 2008; 91(3):614-21. PubMed ID: 18567308
[TBL] [Abstract][Full Text] [Related]
11. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Okuma K
J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275
[TBL] [Abstract][Full Text] [Related]
12. Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.
Mccleary BV
J AOAC Int; 2014; 97(3):896-901. PubMed ID: 25051640
[TBL] [Abstract][Full Text] [Related]
13. Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
Kleintop AE; Echeverria D; Brick LA; Thompson HJ; Brick MA
J Agric Food Chem; 2013 Oct; 61(40):9719-26. PubMed ID: 24006936
[TBL] [Abstract][Full Text] [Related]
14. Determination of soluble dietary fiber in foods and food products: collaborative study.
Prosky L; Asp NG; Schweizer TF; DeVries JW; Furda I; Lee SC
J AOAC Int; 1994; 77(3):690-4. PubMed ID: 8012222
[TBL] [Abstract][Full Text] [Related]
15. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
Gordon DT; Okuma K
J AOAC Int; 2002; 85(2):435-44. PubMed ID: 11990030
[TBL] [Abstract][Full Text] [Related]
16. Fine tuning a bile-enzymatic-gravimetric total dietary fiber method.
Cranker KJ; Phillips KM; Gonzales MC; Stewart KK
J AOAC Int; 1997; 80(1):89-94. PubMed ID: 9011061
[TBL] [Abstract][Full Text] [Related]
17. [Determination of total, soluble and insoluble dietary fiber in foods by enzymatic-gravimetric method].
Yang X; Yang Y; Zhou R; Bian L
Wei Sheng Yan Jiu; 2001 Nov; 30(6):377-8, back cover. PubMed ID: 12561627
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of Laboratory Procedures to Quantify the Neutral Detergent Fiber Content in Forage, Concentrate, and Ruminant Feces.
Barbosa MM; Detmann E; Rocha GC; de Oliveira Franco M; de Campos Valadares Filho S
J AOAC Int; 2015; 98(4):883-9. PubMed ID: 26268967
[TBL] [Abstract][Full Text] [Related]
19. New method for determining total dietary fiber by liquid chromatography.
Ohkuma K; Matsuda I; Katta Y; Tsuji K; Ohkuma K; Matsuda I; Katta Y; Tsuji K
J AOAC Int; 2000; 83(4):1013-9. PubMed ID: 10995131
[TBL] [Abstract][Full Text] [Related]
20. Determination of polydextrose as dietary fiber in foods.
Craig SA; Holden JF; Khaled MY; Craig SA; Holden JF; Khaled MY
J AOAC Int; 2000; 83(4):1006-12. PubMed ID: 10995130
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
