BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 17373818)

  • 1. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.
    Aubert C; Chanforan C
    J Agric Food Chem; 2007 Apr; 55(8):3074-82. PubMed ID: 17373818
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.
    Aubert C; Günata Z; Ambid C; Baumes R
    J Agric Food Chem; 2003 May; 51(10):3083-91. PubMed ID: 12720396
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.
    Ménager I; Jost M; Aubert C
    J Agric Food Chem; 2004 Mar; 52(5):1248-54. PubMed ID: 14995129
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM; Jia HJ
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):41-6. PubMed ID: 15692177
    [TBL] [Abstract][Full Text] [Related]  

  • 5. FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.).
    Berardinelli A; Cevoli C; Silaghi FA; Fabbri A; Ragni L; Giunchi A; Bassi D
    J Food Sci; 2010 Sep; 75(7):E462-8. PubMed ID: 21535540
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R; DeSantis D; Bellincontro A; Vizovitis K; Mencarelli F
    J Agric Food Chem; 2003 Feb; 51(5):1189-200. PubMed ID: 12590455
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
    Melgarejo P; Calín-Sánchez Á; Carbonell-Barrachina ÁA; Martínez-Nicolás JJ; Legua P; Martínez R; Hernández F
    J Sci Food Agric; 2014 Jan; 94(1):85-94. PubMed ID: 23633390
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.
    Lo Bianco R; Farina V; Indelicato SG; Filizzola F; Agozzino P
    J Sci Food Agric; 2010 Apr; 90(6):1008-19. PubMed ID: 20355141
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
    Su C; Zheng X; Zhang D; Chen Y; Xiao J; He Y; He J; Wang B; Shi X
    J Food Sci; 2020 Dec; 85(12):4300-4311. PubMed ID: 33190235
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of Western Red nectarine (Prunus persica L. Batsch).
    Aubert C; Bony P; Chalot G; Landry P; Lurol S
    J Agric Food Chem; 2014 May; 62(20):4707-24. PubMed ID: 24730460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening.
    Xi W; Zheng H; Zhang Q; Li W
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27347931
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruits.
    Ninio R; Lewinsohn E; Mizrahi Y; Sitrit Y
    J Agric Food Chem; 2003 Jan; 51(3):797-801. PubMed ID: 12537460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C; Bourger N
    J Agric Food Chem; 2004 Jul; 52(14):4522-8. PubMed ID: 15237961
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).
    Brat P; Hoang LN; Soler A; Reynes M; Brillouet JM
    J Agric Food Chem; 2004 Oct; 52(20):6170-7. PubMed ID: 15453683
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening.
    Aubert C; Chalot G; Lurol S; Ronjon A; Cottet V
    Food Chem; 2019 Nov; 297():124954. PubMed ID: 31253296
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Profiling of Primary Metabolites and Volatiles in Apricot (
    Farag MA; Ramadan NS; Shorbagi M; Farag N; Gad HA
    Foods; 2022 May; 11(9):. PubMed ID: 35564062
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
    Rizzolo A; Bianchi G; Vanoli M; Lurie S; Spinelli L; Torricelli A
    J Agric Food Chem; 2013 Feb; 61(8):1671-85. PubMed ID: 23020286
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
    Greger V; Schieberle P
    J Agric Food Chem; 2007 Jun; 55(13):5221-8. PubMed ID: 17530862
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
    Li B; Jia HJ; Okamoto G
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun; 33(3):205-12. PubMed ID: 17556807
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B; Shen JY; Wei WW; Xi WP; Xu CJ; Ferguson I; Chen K
    J Agric Food Chem; 2010 May; 58(10):6157-65. PubMed ID: 20415420
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.