These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 17378712)

  • 1. Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride.
    Prakash A; Johnson N; Foley D
    Foodborne Pathog Dis; 2007; 4(1):84-8. PubMed ID: 17378712
    [TBL] [Abstract][Full Text] [Related]  

  • 2. 1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes.
    Prakash A; Chen PC; Pilling RL; Johnson N; Foley D
    Foodborne Pathog Dis; 2007; 4(1):89-98. PubMed ID: 17378713
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
    Mukhopadhyay S; Ukuku D; Fan X; Juneja VK
    J Food Sci; 2013 Jul; 78(7):M1049-56. PubMed ID: 23701667
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of refrigerated storage time on efficacy of irradiation to reduce Salmonella on sliced Roma tomatoes.
    Niemira BA
    J Food Prot; 2011 Jun; 74(6):990-3. PubMed ID: 21669078
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation.
    Schmidt HM; Palekar MP; Maxim JE; Castillo A
    J Food Prot; 2006 Mar; 69(3):575-81. PubMed ID: 16541688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.
    Weissinger WR; Chantarapanont W; Beuchat LR
    Int J Food Microbiol; 2000 Dec; 62(1-2):123-31. PubMed ID: 11139012
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes.
    Trinetta V; Morgan MT; Linton RH
    Food Microbiol; 2010 Dec; 27(8):1009-15. PubMed ID: 20832678
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
    Lu Y; Wu C
    J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes.
    Kang C; Sloniker N; Ryser ET
    J Food Prot; 2020 Dec; 83(12):2158-2166. PubMed ID: 32692851
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
    Pao S; Long W; Kim C; Rafie AR
    Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.
    Beuchat LR; Mann DA
    J Food Prot; 2008 Aug; 71(8):1572-9. PubMed ID: 18724750
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and erwinia carotovora during fruit washing.
    Pao S; Kelsey DF; Khalid MF; Ettinger MR
    J Food Prot; 2007 Mar; 70(3):629-34. PubMed ID: 17388051
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O; Castell-Perez ME; Ekpanyaskun N; Moreira RG; Castillo A
    Int J Food Microbiol; 2006 Jul; 110(2):117-22. PubMed ID: 16690150
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes.
    Maitland JE; Boyer RR; Eifert JD; Williams RC
    Int J Food Microbiol; 2011 Sep; 149(2):113-7. PubMed ID: 21719138
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of Salmonella Montevideo on tomato leaves and mature green tomatoes.
    Rathinasabapathi B
    J Food Prot; 2004 Oct; 67(10):2277-9. PubMed ID: 15508642
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature.
    Iturriaga MH; Tamplin ML; Escartín EF
    J Food Prot; 2007 Jan; 70(1):30-4. PubMed ID: 17265856
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of overhead spray and brush roller treatment on the survival of Pectobacterium and Salmonella on tomato surfaces.
    Balaguero AN; Sreedharan A; Schneider KR
    J Food Prot; 2015 Jan; 78(1):51-6. PubMed ID: 25581177
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nisin-Based Organic Acid Inactivation of
    Berrios-Rodriguez A; Ukuku DO; Olanya M; Cassidy J; Orellana LE; Mukhopadhyay S; Niemira BA
    J Food Prot; 2020 Jan; 83(1):68-74. PubMed ID: 31845829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
    Shashidhar R; Dhokane VS; Hajare SN; Sharma A; Bandekar JR
    J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.