152 related articles for article (PubMed ID: 17381737)
1. Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule.
Dawson P; Han I; Cox M; Black C; Simmons L
J Appl Microbiol; 2007 Apr; 102(4):945-53. PubMed ID: 17381737
[TBL] [Abstract][Full Text] [Related]
2. Transfer efficiencies of pesticides from household flooring surfaces to foods.
Rohrer CA; Hieber TE; Melnyk LJ; Berry MR
J Expo Anal Environ Epidemiol; 2003 Nov; 13(6):454-64. PubMed ID: 14603346
[TBL] [Abstract][Full Text] [Related]
3. Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food.
Miranda RC; Schaffner DW
Appl Environ Microbiol; 2016 Nov; 82(21):6490-6496. PubMed ID: 27590818
[TBL] [Abstract][Full Text] [Related]
4. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
5. Invasiveness and intracellular growth of multidrug-resistant salmonella and other pathogens in Caco-2 cells.
Kim SH; Wei CI
J Food Sci; 2007 Mar; 72(2):M72-8. PubMed ID: 17995846
[TBL] [Abstract][Full Text] [Related]
6. Surface-to-food pesticide transfer as a function of moisture and fat content.
Vonderheide AP; Bernard CE; Hieber TE; Kauffman PE; Morgan JN; Melnyk LJ
J Expo Sci Environ Epidemiol; 2009 Jan; 19(1):97-106. PubMed ID: 18414514
[TBL] [Abstract][Full Text] [Related]
7. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
8. Influences on transfer of selected synthetic pyrethroids from treated Formica to foods.
Melnyk LJ; Hieber TE; Turbeville T; Vonderheide AP; Morgan JN
J Expo Sci Environ Epidemiol; 2011; 21(2):186-96. PubMed ID: 20029459
[TBL] [Abstract][Full Text] [Related]
9. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
[TBL] [Abstract][Full Text] [Related]
10. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
Keskinen LA; Todd EC; Ryser ET
Int J Food Microbiol; 2008 Oct; 127(3):298-304. PubMed ID: 18755520
[TBL] [Abstract][Full Text] [Related]
11. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
[TBL] [Abstract][Full Text] [Related]
12. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
13. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products.
Silagyi K; Kim SH; Lo YM; Wei CI
Food Microbiol; 2009 Aug; 26(5):514-9. PubMed ID: 19465248
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
15. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
Kinsella KJ; Rowe TA; Blair IS; McDowell DA; Sheridan JJ
Food Microbiol; 2007; 24(7-8):786-93. PubMed ID: 17613377
[TBL] [Abstract][Full Text] [Related]
16. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.
Schönenbrücher V; Mallinson ET; Bülte M
Int J Food Microbiol; 2008 Mar; 123(1-2):61-6. PubMed ID: 18192050
[TBL] [Abstract][Full Text] [Related]
17. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
Yoon Y; Sofos JN
J Food Sci; 2008 Apr; 73(3):M140-7. PubMed ID: 18387117
[TBL] [Abstract][Full Text] [Related]
18. Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation.
Abban S; Jakobsen M; Jespersen L
Food Microbiol; 2012 Sep; 31(2):139-47. PubMed ID: 22608216
[TBL] [Abstract][Full Text] [Related]
19. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
Rivoal K; Protais J; Quéguiner S; Boscher E; Chidaine B; Rose V; Gautier M; Baron F; Grosset N; Ermel G; Salvat G
Int J Food Microbiol; 2009 Feb; 129(2):180-6. PubMed ID: 19128850
[TBL] [Abstract][Full Text] [Related]
20. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas M; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]