202 related articles for article (PubMed ID: 17381744)
1. Verification of cleaning efficiency and its possible role in programmed hygiene inspections of food businesses undertaken by local authority officers.
Tebbutt G; Bell V; Aislabie J
J Appl Microbiol; 2007 Apr; 102(4):1010-7. PubMed ID: 17381744
[TBL] [Abstract][Full Text] [Related]
2. Development of standardized inspections in restaurants using visual assessments and microbiological sampling to quantify the risks.
Tebbutt GM
Epidemiol Infect; 1991 Oct; 107(2):393-404. PubMed ID: 1936161
[TBL] [Abstract][Full Text] [Related]
3. Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods.
Tebbutt GM; Southwell JM
Epidemiol Infect; 1989 Dec; 103(3):475-86. PubMed ID: 2558030
[TBL] [Abstract][Full Text] [Related]
4. Study of cleaning standards and practices in food premises in the United Kingdom.
Sagoo SK; Little CL; Griffith CJ; Mitchell RT
Commun Dis Public Health; 2003 Apr; 6(1):6-17. PubMed ID: 12736965
[TBL] [Abstract][Full Text] [Related]
5. Food hygiene, deprivation, types of premises and rates of gastrointestinal illnesses in the UK.
Collins B
Public Health Nutr; 2015 Jan; 18(1):160-6. PubMed ID: 24476984
[TBL] [Abstract][Full Text] [Related]
6. Developing food safety cultures - are small catering businesses being neglected?
Macauslan E
Perspect Public Health; 2013 Nov; 133(6):304-5. PubMed ID: 24215012
[No Abstract] [Full Text] [Related]
7. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
Althaus C
Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493
[No Abstract] [Full Text] [Related]
8. [Food hygiene].
Rykner G; Gottot S
Soins; 1991 Apr; (547):15-7. PubMed ID: 2038684
[No Abstract] [Full Text] [Related]
9. Why are inspections necessary?
Pallaske GA
J Environ Health; 2005; 67(6):60-1. PubMed ID: 15690906
[No Abstract] [Full Text] [Related]
10. Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK.
Little C; Sagoo S
Int J Environ Health Res; 2009 Dec; 19(6):431-43. PubMed ID: 20183200
[TBL] [Abstract][Full Text] [Related]
11. Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota.
Petran RL; White BW; Hedberg CW
J Food Prot; 2012 Nov; 75(11):2007-15. PubMed ID: 23127710
[TBL] [Abstract][Full Text] [Related]
12. Microbiological examination of ready-to-eat burgers sampled anonymously at the point of sale in the United Kingdom.
Little CL; Gillespie IA; Mitchell RT; ;
Commun Dis Public Health; 2001 Dec; 4(4):293-9. PubMed ID: 12109398
[TBL] [Abstract][Full Text] [Related]
13. A risk-based restaurant inspection system in Los Angeles County.
Buchholz U; Run G; Kool JL; Fielding J; Mascola L
J Food Prot; 2002 Feb; 65(2):367-72. PubMed ID: 11848569
[TBL] [Abstract][Full Text] [Related]
14. A comparison of traditional and recently developed methods for monitoring surface hygiene within the food industry: an industry trial.
Moore G; Griffith C
Int J Environ Health Res; 2002 Dec; 12(4):317-29. PubMed ID: 12590780
[TBL] [Abstract][Full Text] [Related]
15. Certified kitchen managers: do they improve restaurant inspection outcomes?
Cates SC; Muth MK; Karns SA; Penne MA; Stone CN; Harrison JE; Radke VJ
J Food Prot; 2009 Feb; 72(2):384-91. PubMed ID: 19350984
[TBL] [Abstract][Full Text] [Related]
16. Effectiveness of altered incentives in a food safety inspection program.
Fielding JE; Aguirre A; Palaiologos E
Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
[TBL] [Abstract][Full Text] [Related]
17. Are staff management practices and inspection risk ratings associated with foodborne disease outbreaks in the catering industry in England and Wales?
Jones SL; Parry SM; O'Brien SJ; Palmer SR
J Food Prot; 2008 Mar; 71(3):550-7. PubMed ID: 18389699
[TBL] [Abstract][Full Text] [Related]
18. Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.
Lee P; Hedberg CW
Foodborne Pathog Dis; 2016 Oct; 13(10):582-586. PubMed ID: 27680283
[TBL] [Abstract][Full Text] [Related]
19. Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net).
Hedberg CW
J Food Prot; 2013 Dec; 76(12):2124-5. PubMed ID: 24290690
[No Abstract] [Full Text] [Related]
20. HYGIENE PRACTICES IN URBAN RESTAURANTS AND CHALLENGES TO IMPLEMENTING FOOD SAFETY AND HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAMMES IN THIKA TOWN, KENYA.
Muinde RK; Kiinyukia C; Rombo GO; Muoki MA
East Afr Med J; 2012 Dec; 89(12):390-8. PubMed ID: 26852451
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]