504 related articles for article (PubMed ID: 17381981)
1. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
Hannon EM; Kiely M; Flynn A
Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
[TBL] [Abstract][Full Text] [Related]
2. Vitamins and minerals: a model for safe addition to foods.
Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
[TBL] [Abstract][Full Text] [Related]
3. Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
Joyce T; Hannon EM; Kiely M; Flynn A
Br J Nutr; 2009 Feb; 101(3):431-9. PubMed ID: 18631413
[TBL] [Abstract][Full Text] [Related]
4. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
Hennessy Á; Walton J; Flynn A
Proc Nutr Soc; 2013 Nov; 72(4):433-40. PubMed ID: 24020749
[TBL] [Abstract][Full Text] [Related]
5. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
Galvin MA; Kiely M; Flynn A
Public Health Nutr; 2003 Jun; 6(4):351-63. PubMed ID: 12795823
[TBL] [Abstract][Full Text] [Related]
6. Vitamin D intakes in 18-64-y-old Irish adults.
Hill TR; O'brien MM; Cashman KD; Flynn A; Kiely M
Eur J Clin Nutr; 2004 Nov; 58(11):1509-17. PubMed ID: 15138462
[TBL] [Abstract][Full Text] [Related]
7. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
Hennessy Á; Hannon EM; Walton J; Flynn A
Br J Nutr; 2015 Jan; 113(2):310-20. PubMed ID: 25515640
[TBL] [Abstract][Full Text] [Related]
8. The contribution of enrichment and fortification to nutrient intake of women.
Subar AF; Bowering J
J Am Diet Assoc; 1988 Oct; 88(10):1237-42, 1245. PubMed ID: 3171016
[TBL] [Abstract][Full Text] [Related]
9. The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.
O'Brien MM; Kiely M; Harrington KE; Robson PJ; Strain JJ; Flynn A
Public Health Nutr; 2001 Oct; 4(5A):1069-79. PubMed ID: 11820920
[TBL] [Abstract][Full Text] [Related]
10. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
Joyce T; Gibney MJ
J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210
[TBL] [Abstract][Full Text] [Related]
11. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
Steyn NP; Wolmarans P; Nel JH; Bourne LT
Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
[TBL] [Abstract][Full Text] [Related]
12. Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults.
Duggan P; Cashman KD; Flynn A; Bolton-Smith C; Kiely M
Br J Nutr; 2004 Jul; 92(1):151-8. PubMed ID: 15230998
[TBL] [Abstract][Full Text] [Related]
13. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
[TBL] [Abstract][Full Text] [Related]
14. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
[TBL] [Abstract][Full Text] [Related]
15. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ
J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
[TBL] [Abstract][Full Text] [Related]
16. Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.
Papathakis PC; Pearson KE
Public Health Nutr; 2012 Oct; 15(10):1810-7. PubMed ID: 22874138
[TBL] [Abstract][Full Text] [Related]
17. The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey.
Kiely M; Flynn A; Harrington KE; Robson PJ; O'Connor N; Hannon EM; O'Brien MM; Bell S; Strain JJ
Public Health Nutr; 2001 Oct; 4(5A):1089-97. PubMed ID: 11820922
[TBL] [Abstract][Full Text] [Related]
18. Energy and nutrient intake of Tongan adults estimated by 24-hour recall: the importance of local food items.
Konishi S; Watanabe C; Umezaki M; Ohtsuka R
Ecol Food Nutr; 2011; 50(4):337-50. PubMed ID: 21888600
[TBL] [Abstract][Full Text] [Related]
19. Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
Gibson S
Public Health Nutr; 2003 Dec; 6(8):815-20. PubMed ID: 14641953
[TBL] [Abstract][Full Text] [Related]
20. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
Dufour A; Wetzler S; Touvier M; Lioret S; Gioda J; Lafay L; Dubuisson C; Calamassi-Tran G; Kalonji E; Margaritis I; Volatier JL
Br J Nutr; 2010 Dec; 104(12):1848-57. PubMed ID: 20673377
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
