These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 17382420)

  • 21. A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007).
    Rosenquist H; Bengtsson A; Hansen TB
    Int J Food Microbiol; 2007 Sep; 118(2):201-13. PubMed ID: 17761333
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantitative risk assessment: is more complex always better? Simple is not stupid and complex is not always more correct.
    Zwietering MH
    Int J Food Microbiol; 2009 Aug; 134(1-2):57-62. PubMed ID: 19171404
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comments on raw meat diets for dogs.
    Knueven D
    J Am Vet Med Assoc; 2006 Apr; 228(8):1183-4; author reply 1184-5. PubMed ID: 16639841
    [No Abstract]   [Full Text] [Related]  

  • 24. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT; Chin J; Chapman T; Tran LT; Coloe PJ
    Int J Food Microbiol; 2008 Jun; 124(3):217-23. PubMed ID: 18457892
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comments on raw meat diets for dogs.
    Ferguson B
    J Am Vet Med Assoc; 2006 Apr; 228(8):1183; author reply 1184-5. PubMed ID: 16639840
    [No Abstract]   [Full Text] [Related]  

  • 26. Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.
    Havelaar AH; Mangen MJ; de Koeijer AA; Bogaardt MJ; Evers EG; Jacobs-Reitsma WF; van Pelt W; Wagenaar JA; de Wit GA; van der Zee H; Nauta MJ
    Risk Anal; 2007 Aug; 27(4):831-44. PubMed ID: 17958495
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M
    Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantifying uncertainty associated with microbial count data: a Bayesian approach.
    Clough HE; Clancy D; O'Neill PD; Robinson SE; French NP
    Biometrics; 2005 Jun; 61(2):610-6. PubMed ID: 16011711
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of the Reveal quick test for Salmonella detection in raw chicken meat.
    Robles-Reyes R; Eusebio-Hernández MG; Avilés-Ruiz D
    Rev Latinoam Microbiol; 2001; 43(2):76-83. PubMed ID: 17061491
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Statistical methodology for pathogen detection.
    Ogliari PJ; de Andrade DF; Pacheco JA; Franchin PR; Batista CR
    J Food Prot; 2007 Aug; 70(8):1933-6. PubMed ID: 17803152
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW; Porter R; Madden R; Cooper B; Neill SD
    Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comments on raw meat diets for dogs.
    Epstein SR
    J Am Vet Med Assoc; 2006 Apr; 228(8):1184; author reply 1184-5. PubMed ID: 16639842
    [No Abstract]   [Full Text] [Related]  

  • 33. Regression analysis of panel count data with dependent observation times.
    Sun J; Tong X; He X
    Biometrics; 2007 Dec; 63(4):1053-9. PubMed ID: 18078478
    [TBL] [Abstract][Full Text] [Related]  

  • 34. PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.
    Katzav M; Isohanni P; Lund M; Hakkinen M; Lyhs U
    Food Microbiol; 2008 Oct; 25(7):908-14. PubMed ID: 18721681
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of the number of sample units tested on the precision of microbial colony counts.
    Jarvis B; Hedges AJ
    Food Microbiol; 2011 Sep; 28(6):1211-9. PubMed ID: 21645822
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Estimation of microbial growth using population measurements subject to a detection limit.
    Shorten PR; Pleasants AB; Soboleva TK
    Int J Food Microbiol; 2006 May; 108(3):369-75. PubMed ID: 16497400
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.
    Gospavic R; Kreyenschmidt J; Bruckner S; Popov V; Haque N
    Int J Food Microbiol; 2008 Oct; 127(3):290-7. PubMed ID: 18775580
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Semantic annotation of Web data applied to risk in food.
    Hignette G; Buche P; Couvert O; Dibie-Barthélemy J; Doussot D; Haemmerlé O; Mettler E; Soler L
    Int J Food Microbiol; 2008 Nov; 128(1):174-80. PubMed ID: 18678427
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rapid measurement and prediction of bacterial contamination in milk using an oxygen electrode.
    Numthuam S; Suzuki H; Fukuda J; Phunsiri S; Rungchang S; Satake T
    Foodborne Pathog Dis; 2009 Mar; 6(2):187-92. PubMed ID: 19105631
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Detection, isolation and enumeration of Yersinia enterocolitica from raw pork.
    Hudson JA; King NJ; Cornelius AJ; Bigwood T; Thom K; Monson S
    Int J Food Microbiol; 2008 Mar; 123(1-2):25-31. PubMed ID: 18206260
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.