These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 17382950)

  • 1. Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column.
    McCallum JL; Yang R; Young JC; Strommer JN; Tsao R
    J Chromatogr A; 2007 Apr; 1148(1):38-45. PubMed ID: 17382950
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid method for determination of anthocyanin glucosides and free delphinidin in grapes using u-HPLC.
    Shim YS; Kim S; Seo D; Park HJ; Ha J
    J Chromatogr Sci; 2014 Aug; 52(7):629-35. PubMed ID: 23839806
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.
    Vergara C; Mardones C; Hermosín-Gutiérrez I; von Baer D
    J Chromatogr A; 2010 Sep; 1217(36):5710-7. PubMed ID: 20688332
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-performance liquid chromatography separation of cis-trans anthocyanin isomers from wild Lycium ruthenicum Murr. employing a mixed-mode reversed-phase/strong anion-exchange stationary phase.
    Jin H; Liu Y; Guo Z; Yang F; Wang J; Li X; Peng X; Liang X
    J Agric Food Chem; 2015 Jan; 63(2):500-8. PubMed ID: 25539032
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of nano and conventional liquid chromatographic methods for the separation of (+)-catechin-ethyl-malvidin-3-glucoside diastereoisomers.
    Kučera L; Fanali S; Aturki Z; Pospíšil T; Bednář P
    J Chromatogr A; 2016 Jan; 1428():126-33. PubMed ID: 26433264
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis.
    Fraige K; Pereira-Filho ER; Carrilho E
    Food Chem; 2014 Feb; 145():395-403. PubMed ID: 24128494
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
    Willemse CM; Stander MA; Tredoux AG; de Villiers A
    J Chromatogr A; 2014 Sep; 1359():189-201. PubMed ID: 25113871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.
    Tian Q; Giusti MM; Stoner GD; Schwartz SJ
    J Chromatogr A; 2005 Oct; 1091(1-2):72-82. PubMed ID: 16395794
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.
    Picariello G; Ferranti P; Chianese L; Addeo F
    J Agric Food Chem; 2012 May; 60(18):4559-66. PubMed ID: 22512639
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.
    He Y; Wen L; Liu J; Li Y; Zheng F; Min W; Yue H; Pan P
    Nat Prod Res; 2018 Jan; 32(1):23-29. PubMed ID: 28480755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
    Flamini R; De Rosso M; Smaniotto A; Panighel A; Vedova AD; Seraglia R; Traldi P
    Rapid Commun Mass Spectrom; 2009 Sep; 23(18):2891-6. PubMed ID: 19670341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
    Pati S; Liberatore MT; Gambacorta G; Antonacci D; La Notte E
    J Chromatogr A; 2009 May; 1216(18):3864-8. PubMed ID: 19298968
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques.
    Wang E; Yin Y; Xu C; Liu J
    J Chromatogr A; 2014 Jan; 1327():39-48. PubMed ID: 24433700
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace.
    Zhao X; Zhang SS; Zhang XK; He F; Duan CQ
    Food Chem; 2020 Apr; 310():125830. PubMed ID: 31784072
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection.
    Novak I; Janeiro P; Seruga M; Oliveira-Brett AM
    Anal Chim Acta; 2008 Dec; 630(2):107-15. PubMed ID: 19012821
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A core-shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection.
    Manns DC; Mansfield AK
    J Chromatogr A; 2012 Aug; 1251():111-121. PubMed ID: 22771069
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography.
    Morais H; Ramos C; Forgács E; Cserháti T; Oliviera J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Apr; 770(1-2):297-301. PubMed ID: 12013239
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.