BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 17383558)

  • 1. Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation.
    Saelens BE; Glanz K; Sallis JF; Frank LD
    Am J Prev Med; 2007 Apr; 32(4):273-81. PubMed ID: 17383558
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparing nutrition environments in bodegas and fast-food restaurants.
    Neckerman KM; Lovasi L; Yousefzadeh P; Sheehan D; Milinkovic K; Baecker A; Bader MD; Weiss C; Lovasi GS; Rundle A
    J Acad Nutr Diet; 2014 Apr; 114(4):595-602. PubMed ID: 24035459
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation.
    Glanz K; Sallis JF; Saelens BE; Frank LD
    Am J Prev Med; 2007 Apr; 32(4):282-9. PubMed ID: 17383559
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions.
    Horacek TM; Erdman MB; Byrd-Bredbenner C; Carey G; Colby SM; Greene GW; Guo W; Kattelmann KK; Olfert M; Walsh J; White AB
    Public Health Nutr; 2013 Jul; 16(7):1186-96. PubMed ID: 23174458
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan.
    Wang J; Engler-Stringer R; Muhajarine N
    Can J Diet Pract Res; 2016 Mar; 77(1):9-16. PubMed ID: 26450080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Understanding Restaurant Healthfulness in Food Deserts.
    Lee K; Caine-Bish N
    J Nutr Educ Behav; 2021 Jun; 53(6):511-516. PubMed ID: 33487567
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and Reliability Testing of a Fast-Food Restaurant Observation Form.
    Rimkus L; Ohri-Vachaspati P; Powell LM; Zenk SN; Quinn CM; Barker DC; Pugach O; Resnick EA; Chaloupka FJ
    Am J Health Promot; 2015; 30(1):9-18. PubMed ID: 24819996
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.
    Duran AC; Lock K; Latorre Mdo R; Jaime PC
    Rev Saude Publica; 2015; 49():. PubMed ID: 26538101
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.
    Fuster M; Pouget ER; Handley MA; Ray K; Elbel B; Sakowitz EN; Halvey K; Huang T
    Ethn Dis; 2020; 30(4):583-592. PubMed ID: 32989358
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrition-labeling regulation impacts on restaurant environments.
    Saelens BE; Chan NL; Krieger J; Nelson Y; Boles M; Colburn TA; Glanz K; Ta ML; Bruemmer B
    Am J Prev Med; 2012 Nov; 43(5):505-11. PubMed ID: 23079173
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys.
    Partington SN; Menzies TJ; Colburn TA; Saelens BE; Glanz K
    Am J Prev Med; 2015 Oct; 49(4):e23-33. PubMed ID: 26208427
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessing the food environment of a rural community: baseline findings from the heart of New Ulm project, Minnesota, 2010-2011.
    Pereira RF; Sidebottom AC; Boucher JL; Lindberg R; Werner R
    Prev Chronic Dis; 2014 Mar; 11():E36. PubMed ID: 24602590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The children's menu assessment: development, evaluation, and relevance of a tool for evaluating children's menus.
    Krukowski RA; Eddings K; West DS
    J Am Diet Assoc; 2011 Jun; 111(6):884-8. PubMed ID: 21616202
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and evaluation of a food environment survey in three urban environments of Kunming, China.
    Hua J; Seto E; Li Y; Wang MC
    BMC Public Health; 2014 Mar; 14():235. PubMed ID: 24602326
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Availability and Promotion of Healthful Foods in Stores and Restaurants - Guam, 2015.
    Lundeen EA; VanFrank BK; Jackson SL; Harmon B; Uncangco A; Luces P; Dooyema C; Park S
    Prev Chronic Dis; 2017 Jul; 14():E56. PubMed ID: 28704176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
    Shonkoff ET; Anzman-Frasca S; Lynskey VM; Chan G; Glenn ME; Economos CD
    BMC Public Health; 2017 Jul; 18(1):56. PubMed ID: 28743250
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food availability and food access in rural agricultural communities: use of mixed methods.
    Ko LK; Enzler C; Perry CK; Rodriguez E; Mariscal N; Linde S; Duggan C
    BMC Public Health; 2018 May; 18(1):634. PubMed ID: 29769045
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
    Fuster M; Kodali H; Ray K; Elbel B; Handley MA; Huang TT; Johnson G
    J Racial Ethn Health Disparities; 2022 Aug; 9(4):1454-1463. PubMed ID: 34152587
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of food offerings and marketing strategies in the food-service venues at California Children's Hospitals.
    Lesser LI; Hunnes DE; Reyes P; Arab L; Ryan GW; Brook RH; Cohen DA
    Acad Pediatr; 2012; 12(1):62-7. PubMed ID: 22136808
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective.
    O'Dougherty M; Harnack LJ; French SA; Story M; Oakes JM; Jeffery RW
    Am J Health Promot; 2006; 20(4):247-50. PubMed ID: 16555797
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.