These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

444 related articles for article (PubMed ID: 17383559)

  • 1. Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation.
    Glanz K; Sallis JF; Saelens BE; Frank LD
    Am J Prev Med; 2007 Apr; 32(4):282-9. PubMed ID: 17383559
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED).
    Martínez-García A; Díez J; Fernández-Escobar C; Trescastro-López EM; Pereyra-Zamora P; Ariza C; Bilal U; Franco M
    Int J Environ Res Public Health; 2020 Sep; 17(19):. PubMed ID: 32992984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores.
    Baier JL; Palmer SM; Winham DM; Shelley MC
    Int J Environ Res Public Health; 2022 Feb; 19(3):. PubMed ID: 35162882
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation.
    Saelens BE; Glanz K; Sallis JF; Frank LD
    Am J Prev Med; 2007 Apr; 32(4):273-81. PubMed ID: 17383558
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.
    Duran AC; Lock K; Latorre Mdo R; Jaime PC
    Rev Saude Publica; 2015; 49():. PubMed ID: 26538101
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study.
    Wetherill MS; Williams MB; Taniguchi T; Salvatore AL; Jacob T; Cannady T; Grammar M; Standridge J; Fox J; Spiegel J; Blue Bird Jernigan V
    Health Promot Pract; 2020 May; 21(3):410-420. PubMed ID: 30238822
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition environments in corner stores in Philadelphia.
    Cavanaugh E; Mallya G; Brensinger C; Tierney A; Glanz K
    Prev Med; 2013 Feb; 56(2):149-51. PubMed ID: 23262362
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation.
    Gloria CT; Steinhardt MA
    Public Health Nutr; 2010 Nov; 13(11):1764-72. PubMed ID: 20537214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and Testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S).
    Lo BK; Minaker LM; Mah CL; Cook B
    J Nutr Educ Behav; 2016; 48(10):723-729.e1. PubMed ID: 27575848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of the nutrition environment in rural counties in the Deep South.
    Shikany JM; Carson TL; Hardy CM; Li Y; Sterling S; Hardy S; Walker CM; Baskin ML
    J Nutr Sci; 2018; 7():e27. PubMed ID: 30402218
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validity of a Market Basket Assessment Tool for Use in Supplemental Nutrition Assistance Program Education Healthy Retail Initiatives.
    Hedrick VE; Farris AR; Houghtaling B; Mann G; Misyak SA
    J Nutr Educ Behav; 2022 Aug; 54(8):776-783. PubMed ID: 35623937
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Neighborhood impact on healthy food availability and pricing in food stores.
    Krukowski RA; West DS; Harvey-Berino J; Elaine Prewitt T
    J Community Health; 2010 Jun; 35(3):315-20. PubMed ID: 20127506
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores.
    Liu Y; Song S; Gittelsohn J; Jiang N; Hu J; Ma Y; Wen D
    Int J Environ Res Public Health; 2019 Mar; 16(5):. PubMed ID: 30836654
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines.
    Hill AB; Kaur R; Sundermeir SM; Kasprzak C; Winkler M; John S; Dombrowski RD; Bode B; Gittelsohn J
    Int J Environ Res Public Health; 2022 Oct; 19(19):. PubMed ID: 36232175
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparing nutrition environments in bodegas and fast-food restaurants.
    Neckerman KM; Lovasi L; Yousefzadeh P; Sheehan D; Milinkovic K; Baecker A; Bader MD; Weiss C; Lovasi GS; Rundle A
    J Acad Nutr Diet; 2014 Apr; 114(4):595-602. PubMed ID: 24035459
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario.
    Mollaei S; Dias GM; Minaker LM
    Public Health Nutr; 2021 May; 24(7):1962-1971. PubMed ID: 33517938
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In-store food environment for adults and children in Nova Scotia, Canada.
    Kholina K; Grant A; Waddington M; Egbe M; Grant S; Terashima M; Williams PL
    Can J Public Health; 2021 Jun; 112(3):430-439. PubMed ID: 33237485
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of the Perceived Nutrition Environment Measures Survey.
    Green SH; Glanz K
    Am J Prev Med; 2015 Jul; 49(1):50-61. PubMed ID: 26094227
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inter-rater reliability of a food store checklist to assess availability of healthier alternatives to the energy-dense snacks and beverages commonly consumed by children.
    Izumi BT; Findholt NE; Pickus HA; Nguyen T; Cuneo MK
    Child Obes; 2014 Jun; 10(3):266-71. PubMed ID: 24738545
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods.
    Hillier A; McLaughlin J; Cannuscio CC; Chilton M; Krasny S; Karpyn A
    J Nutr Educ Behav; 2012; 44(3):210-6. PubMed ID: 22405817
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.