These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

60 related articles for article (PubMed ID: 17383568)

  • 1. Still not enough: can we achieve our goals for Americans to eat more fruits and vegetables in the future?
    Nebeling L; Yaroch AL; Seymour JD; Kimmons J
    Am J Prev Med; 2007 Apr; 32(4):354-5. PubMed ID: 17383568
    [No Abstract]   [Full Text] [Related]  

  • 2. Diet and physical activity of U.S. adults with heart disease following preventive advice.
    Wofford TS; Greenlund KJ; Croft JB; Labarthe DR
    Prev Med; 2007 Oct; 45(4):295-301. PubMed ID: 17643478
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.
    Vioque J; Weinbrenner T; Castelló A; Asensio L; Garcia de la Hera M
    Obesity (Silver Spring); 2008 Mar; 16(3):664-70. PubMed ID: 18239583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.
    Tuuri G; Zanovec M; Silverman L; Geaghan J; Solmon M; Holston D; Guarino A; Roy H; Murphy E
    Appetite; 2009 Apr; 52(2):445-51. PubMed ID: 19135111
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Weight management and fruit and vegetable intake among US high school students.
    Lowry R; Lee SM; McKenna ML; Galuska DA; Kann LK
    J Sch Health; 2008 Aug; 78(8):417-24; quiz 455-7. PubMed ID: 18651928
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 7. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of fruit and vegetable consumption and physical activity by race/ethnicity--United States, 2005.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2007 Apr; 56(13):301-4. PubMed ID: 17410082
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Is price a barrier to eating more fruits and vegetables for low-income families?
    Cassady D; Jetter KM; Culp J
    J Am Diet Assoc; 2007 Nov; 107(11):1909-15. PubMed ID: 17964310
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
    Lin W; Yang HC; Hang CM; Pan WH
    Asia Pac J Clin Nutr; 2007; 16 Suppl 2():534-46. PubMed ID: 17723993
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
    [TBL] [Abstract][Full Text] [Related]  

  • 13. After the blueberries. Summer is gone and so are the healthy fruits and veggies of the season. What do we eat now?
    Gupta S
    Time; 2002 Oct; 160(15):108. PubMed ID: 12389454
    [No Abstract]   [Full Text] [Related]  

  • 14. Eat more fruits and vegetables to improve your immune system. Five or more portions of fruits and vegetables daily significantly increase antibody response.
    Duke Med Health News; 2013 Feb; 19(2):5-6. PubMed ID: 23495421
    [No Abstract]   [Full Text] [Related]  

  • 15. An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables.
    Naismith DJ; Braschi A
    Int J Food Sci Nutr; 2008 Aug; 59(5):438-50. PubMed ID: 18636367
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Portion size selection of fruits and vegetables by 9- to 10-year-old children in Liverpool.
    Mullarkey D; Johnson B; Hackett A
    J Hum Nutr Diet; 2007 Oct; 20(5):459-66. PubMed ID: 17845380
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.
    Okamoto K; Kihira T; Kobashi G; Washio M; Sasaki S; Yokoyama T; Miyake Y; Sakamoto N; Inaba Y; Nagai M
    Neuroepidemiology; 2009; 32(4):251-6. PubMed ID: 19209004
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.
    Larsson SC; Andersson SO; Johansson JE; Wolk A
    Cancer Epidemiol Biomarkers Prev; 2008 Sep; 17(9):2519-22. PubMed ID: 18768526
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.