289 related articles for article (PubMed ID: 17383666)
1. Field amplified sample injection-capillary electrophoresis-tandem mass spectrometry for the analysis of acrylamide in foodstuffs.
Bermudo E; Núñez O; Moyano E; Puignou L; Galceran MT
J Chromatogr A; 2007 Aug; 1159(1-2):225-32. PubMed ID: 17383666
[TBL] [Abstract][Full Text] [Related]
2. Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis.
Bermudo E; Núñez O; Puignou L; Galceran MT
J Chromatogr A; 2006 Sep; 1129(1):129-34. PubMed ID: 16843477
[TBL] [Abstract][Full Text] [Related]
3. Analysis of acrylamide in food samples by capillary zone electrophoresis.
Bermudo E; Núñez O; Puignou L; Galceran MT
J Chromatogr A; 2006 Jul; 1120(1-2):199-204. PubMed ID: 16310205
[TBL] [Abstract][Full Text] [Related]
4. Analysis of arginine and methylated metabolites in human plasma by field amplified sample injection capillary electrophoresis tandem mass spectrometry.
Desiderio C; Rossetti DV; Messana I; Giardina B; Castagnola M
Electrophoresis; 2010 Jun; 31(11):1894-902. PubMed ID: 20432477
[TBL] [Abstract][Full Text] [Related]
5. Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat.
Font G; Juan-García A; Picó Y
J Chromatogr A; 2007 Aug; 1159(1-2):233-41. PubMed ID: 17433345
[TBL] [Abstract][Full Text] [Related]
6. Analysis of benzalkonium chloride by capillary electrophoresis-tandem mass spectrometry.
Para BV; Núñez O; Moyano E; Galceran MT
Electrophoresis; 2006 Jun; 27(11):2225-32. PubMed ID: 16736457
[TBL] [Abstract][Full Text] [Related]
7. Analysis of acrylamide in water using a coevaporation preparative step and isotope dilution liquid chromatography tandem mass spectrometry.
Chu S; Metcalfe CD
Anal Chem; 2007 Jul; 79(13):5093-6. PubMed ID: 17539600
[TBL] [Abstract][Full Text] [Related]
8. NACE for the analysis of acrylamide in food.
Başkan S; Erim FB
Electrophoresis; 2007 Nov; 28(22):4108-13. PubMed ID: 17960538
[TBL] [Abstract][Full Text] [Related]
9. Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography-positive chemical ionization tandem mass spectrometry.
Lee MR; Chang LY; Dou J
Anal Chim Acta; 2007 Jan; 582(1):19-23. PubMed ID: 17386469
[TBL] [Abstract][Full Text] [Related]
10. Chiral capillary electrophoresis-mass spectrometry of amino acids in foods.
Simó C; Rizzi A; Barbas C; Cifuentes A
Electrophoresis; 2005 Apr; 26(7-8):1432-41. PubMed ID: 15759299
[TBL] [Abstract][Full Text] [Related]
11. Rugged LC-MS/MS survey analysis for acrylamide in foods.
Roach JA; Andrzejewski D; Gay ML; Nortrup D; Musser SM
J Agric Food Chem; 2003 Dec; 51(26):7547-54. PubMed ID: 14664505
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS.
Juan-García A; Font G; Picó Y
Electrophoresis; 2007 Nov; 28(22):4180-91. PubMed ID: 17932875
[TBL] [Abstract][Full Text] [Related]
13. Analyses of gibberellins by capillary electrophoresis-mass spectrometry combined with solid-phase extraction.
Ge L; Peh CY; Yong JW; Tan SN; Hua L; Ong ES
J Chromatogr A; 2007 Aug; 1159(1-2):242-9. PubMed ID: 17543977
[TBL] [Abstract][Full Text] [Related]
14. Capillary electrophoresis-mass spectrometry for impurity profiling of basic pharmaceuticals using non-volatile background electrolytes.
van Wijk AM; Muijselaar PG; Stegman K; de Jong GJ
J Chromatogr A; 2007 Aug; 1159(1-2):175-84. PubMed ID: 17588593
[TBL] [Abstract][Full Text] [Related]
15. Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry.
Eerola S; Hollebekkers K; Hallikainen A; Peltonen K
Mol Nutr Food Res; 2007 Feb; 51(2):239-47. PubMed ID: 17230586
[TBL] [Abstract][Full Text] [Related]
16. Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis.
Rosén J; Nyman A; Hellenäs KE
J Chromatogr A; 2007 Nov; 1172(1):19-24. PubMed ID: 17936764
[TBL] [Abstract][Full Text] [Related]
17. Field-amplified sample stacking for the detection of chemical warfare agent degradation products in low-conductivity matrices by capillary electrophoresis-mass spectrometry.
Lagarrigue M; Bossée A; Bégos A; Delaunay N; Varenne A; Gareil P; Bellier B
J Chromatogr A; 2008 Jan; 1178(1-2):239-47. PubMed ID: 18068179
[TBL] [Abstract][Full Text] [Related]
18. A new LC/MS-method for the quantitation of acrylamide based on a stable isotope dilution assay and derivatization with 2-mercaptobenzoic acid. Comparison with two GC/MS methods.
Jezussek M; Schieberle P
J Agric Food Chem; 2003 Dec; 51(27):7866-71. PubMed ID: 14690366
[TBL] [Abstract][Full Text] [Related]
19. Determination of cobalamin in nutritive supplements and chlorella foods by capillary electrophoresis-inductively coupled plasma mass spectrometry.
Chen JH; Jiang SJ
J Agric Food Chem; 2008 Feb; 56(4):1210-5. PubMed ID: 18247530
[TBL] [Abstract][Full Text] [Related]
20. Multiresidue method for the determination of quinolone antibiotics in bovine raw milk by capillary electrophoresis-tandem mass spectrometry.
Lara FJ; García-Campaña AM; Alés-Barrero F; Bosque-Sendra JM; García-Ayuso LE
Anal Chem; 2006 Nov; 78(22):7665-73. PubMed ID: 17105157
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]