385 related articles for article (PubMed ID: 17384771)
1. Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.
Sunderland EM
Environ Health Perspect; 2007 Feb; 115(2):235-42. PubMed ID: 17384771
[TBL] [Abstract][Full Text] [Related]
2. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
Groth E
Environ Res; 2010 Apr; 110(3):226-36. PubMed ID: 20116785
[TBL] [Abstract][Full Text] [Related]
3. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
Moon HB; Kim SJ; Park H; Jung YS; Lee S; Kim YH; Choi M
J Environ Monit; 2011 Sep; 13(9):2400-5. PubMed ID: 21847486
[TBL] [Abstract][Full Text] [Related]
4. Mercury in fish available in supermarkets in Illinois: are there regional differences.
Burger J; Gochfeld M
Sci Total Environ; 2006 Aug; 367(2-3):1010-6. PubMed ID: 16815532
[TBL] [Abstract][Full Text] [Related]
5. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
[TBL] [Abstract][Full Text] [Related]
6. Human exposure to mercury in the vicinity of chlor-alkali plant.
Gibicar D; Horvat M; Logar M; Fajon V; Falnoga I; Ferrara R; Lanzillotta E; Ceccarini C; Mazzolai B; Denby B; Pacyna J
Environ Res; 2009 May; 109(4):355-67. PubMed ID: 19286175
[TBL] [Abstract][Full Text] [Related]
7. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
8. Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.
Tran NL; Barraj L; Smith K; Javier A; Burke TA
Risk Anal; 2004 Feb; 24(1):19-30. PubMed ID: 15027997
[TBL] [Abstract][Full Text] [Related]
9. Mercury content in Chilean fish and estimated intake levels.
Cortes S; Fortt A
Food Addit Contam; 2007 Sep; 24(9):955-9. PubMed ID: 17691008
[TBL] [Abstract][Full Text] [Related]
10. Do national advisories serve local consumers: an assessment of mercury in economically important North Carolina fish.
Petre SJ; Sackett DK; Aday DD
J Environ Monit; 2012 May; 14(5):1410-6. PubMed ID: 22453298
[TBL] [Abstract][Full Text] [Related]
11. Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States.
Sunderland EM; Li M; Bullard K
Environ Health Perspect; 2018 Jan; 126(1):017006. PubMed ID: 29342451
[TBL] [Abstract][Full Text] [Related]
12. Concentration and exposure assessment of mercury in commercial fish and other seafood marketed in Oman.
Al-Mughairi S; Yesudhason P; Al-Busaidi M; Al-Waili A; Al-Rahbi WA; Al-Mazrooei N; Al-Habsi SH
J Food Sci; 2013 Jul; 78(7):T1082-90. PubMed ID: 23701530
[TBL] [Abstract][Full Text] [Related]
13. [Fish and seafood as a source of human exposure to methylmercury].
Mania M; Wojciechowska-Mazurek M; Starska K; Rebeniak M; Postupolski J
Rocz Panstw Zakl Hig; 2012; 63(3):257-64. PubMed ID: 23173330
[TBL] [Abstract][Full Text] [Related]
14. Selenium and mercury in pelagic fish in the central north pacific near Hawaii.
Kaneko JJ; Ralston NV
Biol Trace Elem Res; 2007 Dec; 119(3):242-54. PubMed ID: 17916947
[TBL] [Abstract][Full Text] [Related]
15. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
Dabeka R; McKenzie AD; Forsyth DS; Conacher HB
Food Addit Contam; 2004 May; 21(5):434-40. PubMed ID: 15204544
[TBL] [Abstract][Full Text] [Related]
16. Organic and total mercury levels in bigeye tuna, Thunnus obesus, harvested by Taiwanese fishing vessels in the Atlantic and Indian Oceans.
Chen MH; Teng PY; Chen CY; Hsu CC
Food Addit Contam Part B Surveill; 2011; 4(1):15-21. PubMed ID: 24779657
[TBL] [Abstract][Full Text] [Related]
17. Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers.
Spada L; Annicchiarico C; Cardellicchio N; Giandomenico S; Di Leo A
Int J Hyg Environ Health; 2012 Apr; 215(3):418-26. PubMed ID: 21968333
[TBL] [Abstract][Full Text] [Related]
18. A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States.
Karimi R; Fitzgerald TP; Fisher NS
Environ Health Perspect; 2012 Nov; 120(11):1512-9. PubMed ID: 22732656
[TBL] [Abstract][Full Text] [Related]
19. Estimation of fish consumption and methylmercury intake in the New Jersey population.
Stern AH; Korn LR; Ruppel BE
J Expo Anal Environ Epidemiol; 1996; 6(4):503-25. PubMed ID: 9087867
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of mercury levels in pangasius and cod fillets traded in Sicily (Italy).
Ferrantelli V; Giangrosso G; Cicero A; Naccari C; Macaluso A; Galvano F; D'Orazio N; Arcadipane GE; Naccari F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1046-51. PubMed ID: 22575000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
