619 related articles for article (PubMed ID: 17386092)
1. Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial.
Queenan KM; Stewart ML; Smith KN; Thomas W; Fulcher RG; Slavin JL
Nutr J; 2007 Mar; 6():6. PubMed ID: 17386092
[TBL] [Abstract][Full Text] [Related]
2. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
Braaten JT; Wood PJ; Scott FW; Wolynetz MS; Lowe MK; Bradley-White P; Collins MW
Eur J Clin Nutr; 1994 Jul; 48(7):465-74. PubMed ID: 7956987
[TBL] [Abstract][Full Text] [Related]
3. Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.
Smith KN; Queenan KM; Thomas W; Fulcher RG; Slavin JL
J Am Coll Nutr; 2008 Jun; 27(3):434-40. PubMed ID: 18838533
[TBL] [Abstract][Full Text] [Related]
4. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
Biörklund M; Holm J; Onning G
Ann Nutr Metab; 2008; 52(2):83-90. PubMed ID: 18334815
[TBL] [Abstract][Full Text] [Related]
5. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
Reyna-Villasmil N; Bermúdez-Pirela V; Mengual-Moreno E; Arias N; Cano-Ponce C; Leal-Gonzalez E; Souki A; Inglett GE; Israili ZH; Hernández-Hernández R; Valasco M; Arraiz N
Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591
[TBL] [Abstract][Full Text] [Related]
6. Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects.
Zhu X; Sun X; Wang M; Zhang C; Cao Y; Mo G; Liang J; Zhu S
Nutr Metab Cardiovasc Dis; 2015 Aug; 25(8):714-23. PubMed ID: 26026211
[TBL] [Abstract][Full Text] [Related]
7. Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
Maki KC; Shinnick F; Seeley MA; Veith PE; Quinn LC; Hallissey PJ; Temer A; Davidson MH
J Nutr; 2003 Mar; 133(3):808-13. PubMed ID: 12612157
[TBL] [Abstract][Full Text] [Related]
8. Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.
Charlton KE; Tapsell LC; Batterham MJ; O'Shea J; Thorne R; Beck E; Tosh SM
Br J Nutr; 2012 Apr; 107(7):1037-47. PubMed ID: 21810288
[TBL] [Abstract][Full Text] [Related]
9. The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.
Ho HV; Sievenpiper JL; Zurbau A; Blanco Mejia S; Jovanovski E; Au-Yeung F; Jenkins AL; Vuksan V
Br J Nutr; 2016 Oct; 116(8):1369-1382. PubMed ID: 27724985
[TBL] [Abstract][Full Text] [Related]
10. Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians.
Wolever TM; Gibbs AL; Brand-Miller J; Duncan AM; Hart V; Lamarche B; Tosh SM; Duss R
Nutr J; 2011 Nov; 10():130. PubMed ID: 22118569
[TBL] [Abstract][Full Text] [Related]
11. Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.
Ibrügger S; Kristensen M; Poulsen MW; Mikkelsen MS; Ejsing J; Jespersen BM; Dragsted LO; Engelsen SB; Bügel S
J Nutr; 2013 Oct; 143(10):1579-85. PubMed ID: 23946347
[TBL] [Abstract][Full Text] [Related]
12. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.
Behall KM; Scholfield DJ; Hallfrisch J
J Am Coll Nutr; 1997 Feb; 16(1):46-51. PubMed ID: 9013433
[TBL] [Abstract][Full Text] [Related]
13. Effects of oat gum on blood cholesterol levels in healthy young men.
Beer MU; Arrigoni E; Amadò R
Eur J Clin Nutr; 1995 Jul; 49(7):517-22. PubMed ID: 7588502
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
Wolever TM; Tosh SM; Gibbs AL; Brand-Miller J; Duncan AM; Hart V; Lamarche B; Thomson BA; Duss R; Wood PJ
Am J Clin Nutr; 2010 Oct; 92(4):723-32. PubMed ID: 20660224
[TBL] [Abstract][Full Text] [Related]
15. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM
J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
[TBL] [Abstract][Full Text] [Related]
16. Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia.
Onning G; Wallmark A; Persson M; Akesson B; Elmståhl S; Oste R
Ann Nutr Metab; 1999; 43(5):301-9. PubMed ID: 10749030
[TBL] [Abstract][Full Text] [Related]
17. Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?
Nwachukwu ID; Devassy JG; Aluko RE; Jones PJ
Appl Physiol Nutr Metab; 2015 Jun; 40(6):535-42. PubMed ID: 25933163
[TBL] [Abstract][Full Text] [Related]
18. The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study.
Davidson MH; Dugan LD; Burns JH; Bova J; Story K; Drennan KB
JAMA; 1991 Apr; 265(14):1833-9. PubMed ID: 2005733
[TBL] [Abstract][Full Text] [Related]
19. Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies.
Kerckhoffs DA; Hornstra G; Mensink RP
Am J Clin Nutr; 2003 Aug; 78(2):221-7. PubMed ID: 12885701
[TBL] [Abstract][Full Text] [Related]
20. Effect of oat consumption on lipid profiles in hypercholesterolemic adults.
Thongoun P; Pavadhgul P; Bumrungpert A; Satitvipawee P; Harjani Y; Kurilich A
J Med Assoc Thai; 2013 Dec; 96 Suppl 5():S25-32. PubMed ID: 24851570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
