These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

629 related articles for article (PubMed ID: 17392084)

  • 1. Mycotoxins in the food chain: human health implications.
    Bryden WL
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():95-101. PubMed ID: 17392084
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Opportunities for biotechnology and policy regarding mycotoxin issues in international trade.
    Kendra DF; Dyer RB
    Int J Food Microbiol; 2007 Oct; 119(1-2):147-51. PubMed ID: 17727996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Limits and regulations for mycotoxins in food and feed.
    Zmudzki J; Wiśniewska-Dmytrow H
    Pol J Vet Sci; 2004; 7(3):211-6. PubMed ID: 15478869
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of mycotoxins on human health in developing countries.
    Shephard GS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):146-51. PubMed ID: 18286404
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.
    Sforza S; Dall'asta C; Marchelli R
    Mass Spectrom Rev; 2006; 25(1):54-76. PubMed ID: 15892148
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Are mycotoxins in food a health hazard?].
    Bauer J
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Micromycetes, mycotoxins and human health].
    Ostrý V
    Cas Lek Cesk; 1999 Aug; 138(17):515-21. PubMed ID: 10566229
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
    Boermans HJ; Leung MC
    Int J Food Microbiol; 2007 Oct; 119(1-2):95-102. PubMed ID: 17889389
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycotoxins: An Underhand Food Problem.
    Moretti A; Logrieco AF; Susca A
    Methods Mol Biol; 2017; 1542():3-12. PubMed ID: 27924528
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
    Malir F; Ostry V; Grosse Y; Roubal T; Skarkova J; Ruprich J
    Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375
    [TBL] [Abstract][Full Text] [Related]  

  • 13. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L
    Adv Food Nutr Res; 2008; 54():81-138. PubMed ID: 18291305
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
    Jard G; Liboz T; Mathieu F; Guyonvarc'h A; Lebrihi A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1590-609. PubMed ID: 21770849
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Hazardous food-borne fungi and present and future approaches to the mycotoxin regulations in Japan].
    Takatori K; Aihara M; Sugita-Konishi Y
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2006; (124):21-9. PubMed ID: 17405518
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.
    Milićević DR; Skrinjar M; Baltić T
    Toxins (Basel); 2010 Apr; 2(4):572-92. PubMed ID: 22069600
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?
    Matumba L; Van Poucke C; Njumbe Ediage E; De Saeger S
    Crit Rev Food Sci Nutr; 2017 May; 57(8):1584-1592. PubMed ID: 25898143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevention strategies for trichothecenes.
    Aldred D; Magan N
    Toxicol Lett; 2004 Oct; 153(1):165-71. PubMed ID: 15342093
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
    Gonçalez E; Nogueira JH; Fonseca H; Felicio JD; Pino FA; Corrêa B
    Int J Food Microbiol; 2008 Apr; 123(3):184-90. PubMed ID: 18295923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Practical approaches to control mycotoxins.
    IARC Sci Publ; 2012; (158):131-46. PubMed ID: 23477201
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 32.