BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 17392199)

  • 1. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.
    Ehrmann MA; Brandt M; Stolz P; Vogel RF; Korakli M
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):745-750. PubMed ID: 17392199
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
    Valcheva R; Ferchichi MF; Korakli M; Ivanova I; Gänzle MG; Vogel RF; Prévost H; Onno B; Dousset X
    Int J Syst Evol Microbiol; 2006 Mar; 56(Pt 3):587-591. PubMed ID: 16514032
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactobacillus hammesii sp. nov., isolated from French sourdough.
    Valcheva R; Korakli M; Onno B; Prévost H; Ivanova I; Ehrmann MA; Dousset X; Gänzle MG; Vogel RF
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):763-767. PubMed ID: 15774659
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
    Gu CT; Li CY; Yang LJ; Huo GC
    Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus rossii sp. nov., isolated from wheat sourdough.
    Corsetti A; Settanni L; van Sinderen D; Felis GE; Dellaglio F; Gobbetti M
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):35-40. PubMed ID: 15653850
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.
    Schuster JA; Klingl A; Vogel RF; Ehrmann MA
    Syst Appl Microbiol; 2019 Nov; 42(6):126023. PubMed ID: 31668878
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.
    Müller MR; Ehrmann MA; Vogel RF
    Int J Syst Evol Microbiol; 2000 Nov; 50 Pt 6():2127-2133. PubMed ID: 11155988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactobacillus paralimentarius sp. nov., isolated from sourdough.
    Cai Y; Okada H; Mori H; Benno Y; Nakase T
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1451-5. PubMed ID: 10555326
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus paucivorans sp. nov., isolated from a brewery environment.
    Ehrmann MA; Preissler P; Danne M; Vogel RF
    Int J Syst Evol Microbiol; 2010 Oct; 60(Pt 10):2353-2357. PubMed ID: 19933585
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J; Meeus I; Cnockaert M; Houf K; Smagghe G; Vandamme P
    Antonie Van Leeuwenhoek; 2015 May; 107(5):1337-49. PubMed ID: 25783976
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.
    Ehrmann MA; Müller MRA; Vogel RF
    Int J Syst Evol Microbiol; 2003 Jan; 53(Pt 1):7-13. PubMed ID: 12656145
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
    Scheirlinck I; Van der Meulen R; Van Schoor A; Huys G; Vandamme P; De Vuyst L; Vancanneyt M
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1461-1467. PubMed ID: 17625176
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacillus panis sp. nov., from sourdough with a long fermentation period.
    Wiese BG; Strohmar W; Rainey FA; Diekmann H
    Int J Syst Bacteriol; 1996 Apr; 46(2):449-53. PubMed ID: 8934903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactobacillus suntoryeus sp. nov., isolated from malt whisky distilleries.
    Cachat E; Priest FG
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):31-34. PubMed ID: 15653849
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles.
    Irisawa T; Tanaka N; Kitahara M; Sakamoto M; Ohkuma M; Okada S
    Int J Syst Evol Microbiol; 2014 Aug; 64(Pt 8):2902-2906. PubMed ID: 24876240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia).
    Chen YS; Miyashita M; Suzuki KI; Sato H; Hsu JS; Yanagida F
    Int J Syst Evol Microbiol; 2010 Aug; 60(Pt 8):1914-1917. PubMed ID: 19783610
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
    Chao SH; Tomii Y; Sasamoto M; Fujimoto J; Tsai YC; Watanabe K
    Int J Syst Evol Microbiol; 2008 Nov; 58(Pt 11):2555-9. PubMed ID: 18984692
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.
    Vancanneyt M; Neysens P; De Wachter M; Engelbeen K; Snauwaert C; Cleenwerck I; Van der Meulen R; Hoste B; Tsakalidou E; De Vuyst L; Swings J
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):615-620. PubMed ID: 15774633
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactobacillus alvi sp. nov., isolated from the intestinal tract of chicken.
    Kim HJ; Eom SJ; Park SJ; Cha CJ; Kim GB
    FEMS Microbiol Lett; 2011 Oct; 323(1):83-7. PubMed ID: 22092683
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov.
    Meroth CB; Hammes WP; Hertel C
    Syst Appl Microbiol; 2004 Mar; 27(2):151-9. PubMed ID: 15046303
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.