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25. Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε study. Jackson KG; Lockyer S; Carvalho-Wells AL; Williams CM; Minihane AM; Lovegrove JA Mol Nutr Food Res; 2017 Apr; 61(4):. PubMed ID: 27935250 [TBL] [Abstract][Full Text] [Related]
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29. Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations. Perez-Martinez P; Yiannakouris N; Lopez-Miranda J; Arnett D; Tsai M; Galan E; Straka R; Delgado-Lista J; Province M; Ruano J; Borecki I; Hixson J; Garcia-Bailo B; Perez-Jimenez F; Ordovas JM Am J Clin Nutr; 2008 Mar; 87(3):744-52. PubMed ID: 18326614 [TBL] [Abstract][Full Text] [Related]
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32. Apolipoprotein E polymorphism influences postprandial retinyl palmitate but not triglyceride concentrations. Boerwinkle E; Brown S; Sharrett AR; Heiss G; Patsch W Am J Hum Genet; 1994 Feb; 54(2):341-60. PubMed ID: 8304350 [TBL] [Abstract][Full Text] [Related]
33. Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia. Guan Y; Hou X; Tian P; Ren L; Tang Y; Song A; Zhao J; Gao L; Song G Front Endocrinol (Lausanne); 2021; 12():646185. PubMed ID: 33967959 [TBL] [Abstract][Full Text] [Related]
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