These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 17394329)

  • 21. Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation.
    Pazos M; Andersen ML; Skibsted LH
    J Agric Food Chem; 2008 Dec; 56(23):11478-84. PubMed ID: 18998695
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effect of acid and alkali unfolding and subsequent refolding on the pro-oxidative activity of trout hemoglobin.
    Kristinsson HG; Hultin HO
    J Agric Food Chem; 2004 Aug; 52(17):5482-90. PubMed ID: 15315389
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation.
    Sannaveerappa T; Sandberg AS; Undeland I
    J Agric Food Chem; 2007 May; 55(11):4429-35. PubMed ID: 17461593
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate.
    Lee SK; Tatiyaborworntham N; Grunwald EW; Richards MP
    Food Chem; 2015 Jan; 167():258-63. PubMed ID: 25148987
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T; Carlsson NG; Sandberg AS; Undeland I
    J Agric Food Chem; 2007 Nov; 55(23):9581-91. PubMed ID: 17939734
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Novel interactions of caffeic acid with different hemoglobins: effects on discoloration and lipid oxidation in different washed muscles.
    Park SY; Undeland I; Sannaveerappa T; Richards MP
    Meat Sci; 2013 Sep; 95(1):110-7. PubMed ID: 23673361
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of low pH on the susceptibility of isolated cod (Gadus morhua) microsomes to lipid oxidation.
    Vareltzis P; Hultin HO
    J Agric Food Chem; 2007 Nov; 55(24):9859-67. PubMed ID: 17966975
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Properties of tilapia carboxy- and oxyhemoglobin at postmortem pH.
    Kristinsson HG; Mony SS; Petty HT
    J Agric Food Chem; 2005 May; 53(9):3643-9. PubMed ID: 15853414
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Attributes of lipid oxidation due to bovine myoglobin, hemoglobin and hemolysate.
    Yin J; Zhang W; Richards MP
    Food Chem; 2017 Nov; 234():230-235. PubMed ID: 28551230
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).
    Baron CP; Kjaersgård IV; Jessen F; Jacobsen C
    J Agric Food Chem; 2007 Oct; 55(20):8118-25. PubMed ID: 17713921
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle.
    Tatiyaborworntham N; Yin J; Richards MP
    Food Chem; 2021 May; 343():128428. PubMed ID: 33131955
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle.
    Ghirmai S; Wu H; Axelsson M; Matsuhira T; Sakai H; Undeland I
    Sci Rep; 2022 Aug; 12(1):13446. PubMed ID: 35927386
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Changes in trout hemoglobin conformations and solubility after exposure to acid and alkali pH.
    Kristinsson HG; Hultin HO
    J Agric Food Chem; 2004 Jun; 52(11):3633-43. PubMed ID: 15161242
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Site E14 in hemoglobins and myoglobins: a key residue that affects hemin loss and lipid oxidation capacity.
    Cai H; Richards MP
    J Agric Food Chem; 2012 Aug; 60(31):7729-34. PubMed ID: 22681513
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
    Larsson KJ; Undeland IK
    J Sci Food Agric; 2010 Nov; 90(14):2531-40. PubMed ID: 20812382
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
    Sanchez-Alonso I; Borderías J; Larsson K; Undeland I
    J Agric Food Chem; 2007 Jun; 55(13):5299-305. PubMed ID: 17547416
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Deoxyhemoglobin-mediated lipid oxidation in washed fish muscle.
    Richards MP; Østdal H; Andersen HJ
    J Agric Food Chem; 2002 Feb; 50(5):1278-83. PubMed ID: 11853518
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structural analysis of fish versus mammalian hemoglobins: effect of the heme pocket environment on autooxidation and hemin loss.
    Aranda R; Cai H; Worley CE; Levin EJ; Li R; Olson JS; Phillips GN; Richards MP
    Proteins; 2009 Apr; 75(1):217-30. PubMed ID: 18831041
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Factors Affecting Lipid Oxidation Due to Pig and Turkey Hemolysate.
    Wu H; Yin J; Zhang J; Richards MP
    J Agric Food Chem; 2017 Sep; 65(36):8011-8017. PubMed ID: 28829595
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation.
    Bou R; Hanquet N; Codony R; Guardiola F; Decker EA
    Meat Sci; 2010 May; 85(1):47-53. PubMed ID: 20374863
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.