These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 17394340)

  • 1. Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract.
    Matsufuji H; Kido H; Misawa H; Yaguchi J; Otsuki T; Chino M; Takeda M; Yamagata K
    J Agric Food Chem; 2007 May; 55(9):3692-701. PubMed ID: 17394340
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals.
    Matsufuji H; Otsuki T; Takeda T; Chino M; Takeda M
    J Agric Food Chem; 2003 May; 51(10):3157-61. PubMed ID: 12720408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
    Tatsuzawa F
    Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).
    Wang LS; Sun XD; Cao Y; Wang L; Li FJ; Wang YF
    Food Chem Toxicol; 2010 Oct; 48(10):2712-8. PubMed ID: 20600520
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.
    McDougall GJ; Fyffe S; Dobson P; Stewart D
    Phytochemistry; 2007 May; 68(9):1285-94. PubMed ID: 17382979
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.).
    Liu Y; Murakami N; Wang L; Zhang S
    J Chromatogr Sci; 2008 Sep; 46(8):743-6. PubMed ID: 18796234
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana.
    Saito N; Tatsuzawa F; Hongo A; Win KW; Yokoi M; Shigihara A; Honda T
    Phytochemistry; 1996 Apr; 41(6):1613-20. PubMed ID: 8722092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems.
    Vidana Gamage GC; Lim YY; Choo WS
    J Food Sci Technol; 2022 Mar; 59(3):831-845. PubMed ID: 35185195
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics.
    Zeng F; Zeng H; Ye Y; Zheng S; Zhuang Y; Liu J; Fei P
    Food Funct; 2021 Aug; 12(15):6821-6829. PubMed ID: 34115078
    [TBL] [Abstract][Full Text] [Related]  

  • 10. LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety).
    Lin LZ; Sun J; Chen P; Harnly JA
    J Agric Food Chem; 2011 Jun; 59(12):6616-27. PubMed ID: 21513350
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
    Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
    Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
    Fenger JA; Sigurdson GT; Robbins RJ; Collins TM; Giusti MM; Dangles O
    Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33925312
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
    Bao J; Cai Y; Sun M; Wang G; Corke H
    J Agric Food Chem; 2005 Mar; 53(6):2327-32. PubMed ID: 15769176
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation.
    Jing P; Song LH; Shen SQ; Zhao SJ; Pang J; Qian BJ
    Molecules; 2014 Jul; 19(7):9675-88. PubMed ID: 25004074
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation.
    Malien-Aubert C; Dangles O; Amiot MJ
    J Agric Food Chem; 2001 Jan; 49(1):170-6. PubMed ID: 11170573
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple 'QN-5' Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions.
    Zhang X; Huo H; Sun X; Zhu J; Dai H; Zhang Y
    Molecules; 2019 Apr; 24(7):. PubMed ID: 30978915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: isolation, structure elucidation and antioxidant activity.
    Matera R; Gabbanini S; Berretti S; Amorati R; De Nicola GR; Iori R; Valgimigli L
    Food Chem; 2015 Jan; 166():397-406. PubMed ID: 25053073
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins.
    Giusti MM; Rodríguez-Saona LE; Wrolstad RE
    J Agric Food Chem; 1999 Nov; 47(11):4631-7. PubMed ID: 10552862
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels.
    Müller-Maatsch J; Bechtold L; Schweiggert RM; Carle R
    Food Chem; 2016 Dec; 213():625-634. PubMed ID: 27451227
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Six new acylated anthocyanins from red radish (Raphanus sativus).
    Tamura S; Tsuji K; Yongzhen P; Ohnishi-Kameyama M; Murakami N
    Chem Pharm Bull (Tokyo); 2010 Sep; 58(9):1259-62. PubMed ID: 20823613
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.