156 related articles for article (PubMed ID: 17395330)
1. Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves.
Corradini MG; Normand MD; Peleg M
Int J Food Microbiol; 2007 May; 116(3):391-9. PubMed ID: 17395330
[TBL] [Abstract][Full Text] [Related]
2. Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments.
Corradini MG; Normand MD; Peleg M
Int J Food Microbiol; 2008 Aug; 126(1-2):98-111. PubMed ID: 18579249
[TBL] [Abstract][Full Text] [Related]
3. On modeling and simulating transitions between microbial growth and inactivation or vice versa.
Corradini MG; Peleg M
Int J Food Microbiol; 2006 Apr; 108(1):22-35. PubMed ID: 16403587
[TBL] [Abstract][Full Text] [Related]
4. Modeling and predicting non-isothermal microbial growth using general purpose software.
Corradini MG; Amézquita A; Normand MD; Peleg M
Int J Food Microbiol; 2006 Feb; 106(2):223-8. PubMed ID: 16226331
[TBL] [Abstract][Full Text] [Related]
5. Interactive software for estimating the efficacy of non-isothermal heat preservation processes.
Peleg M; Normand MD; Corradini MG
Int J Food Microbiol; 2008 Aug; 126(1-2):250-7. PubMed ID: 18571264
[TBL] [Abstract][Full Text] [Related]
6. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
Gumudavelli V; Subbiah J; Thippareddi H; Velugoti PR; Froning G
J Food Sci; 2007 Sep; 72(7):M254-62. PubMed ID: 17995649
[TBL] [Abstract][Full Text] [Related]
7. Estimating non-isothermal bacterial growth in foods from isothermal experimental data.
Corradini MG; Peleg M
J Appl Microbiol; 2005; 99(1):187-200. PubMed ID: 15960679
[TBL] [Abstract][Full Text] [Related]
8. Estimating microbial inactivation parameters from survival curves obtained under varying conditions--the linear case.
Peleg M; Normand MD; Campanella OH
Bull Math Biol; 2003 Mar; 65(2):219-34. PubMed ID: 12675330
[TBL] [Abstract][Full Text] [Related]
9. Identification of non-linear microbial inactivation kinetics under dynamic conditions.
Valdramidis VP; Geeraerd AH; Bernaerts K; Van Impe JF
Int J Food Microbiol; 2008 Nov; 128(1):146-52. PubMed ID: 18823671
[TBL] [Abstract][Full Text] [Related]
10. Generating microbial survival curves during thermal processing in real time.
Peleg M; Normand MD; Corradini MG
J Appl Microbiol; 2005; 98(2):406-17. PubMed ID: 15659195
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions.
Aragao GM; Corradini MG; Normand MD; Peleg M
Int J Food Microbiol; 2007 Nov; 119(3):243-57. PubMed ID: 17869362
[TBL] [Abstract][Full Text] [Related]
12. Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curves.
Peleg M
Crit Rev Food Sci Nutr; 2003; 43(6):645-58. PubMed ID: 14669882
[TBL] [Abstract][Full Text] [Related]
13. Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data.
Peleg M; Normand MD
Crit Rev Food Sci Nutr; 2004; 44(6):409-18. PubMed ID: 15615424
[TBL] [Abstract][Full Text] [Related]
14. A Weibullian model for microbial injury and mortality.
Corradini MG; Peleg M
Int J Food Microbiol; 2007 Nov; 119(3):319-28. PubMed ID: 17904675
[TBL] [Abstract][Full Text] [Related]
15. Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens.
Smith-Simpson S; Corradini MG; Normand MD; Peleg M; Schaffner DW
Int J Food Microbiol; 2007 Sep; 118(3):294-303. PubMed ID: 17804106
[TBL] [Abstract][Full Text] [Related]
16. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
Alvarez I; Niemira BA; Fan X; Sommers CH
J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
[TBL] [Abstract][Full Text] [Related]
17. Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method".
Corradini MG; Normand MD; Newcomer C; Schaffner DW; Peleg M
J Food Sci; 2009; 74(1):R1-R11. PubMed ID: 19200112
[TBL] [Abstract][Full Text] [Related]
18. Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH.
Hassani M; Mañas P; Condón S; Pagán R
Mol Nutr Food Res; 2006 May; 50(6):572-80. PubMed ID: 16671058
[TBL] [Abstract][Full Text] [Related]
19. Stochastic and deterministic model of microbial heat inactivation.
Corradini MG; Normand MD; Peleg M
J Food Sci; 2010 Mar; 75(2):R59-70. PubMed ID: 20492253
[TBL] [Abstract][Full Text] [Related]
20. Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.
Valdramidis VP; Belaubre N; Zuniga R; Foster AM; Havet M; Geeraerd AH; Swain MJ; Bernaerts K; Van Impe JF; Kondjoyan A
Int J Food Microbiol; 2005 Apr; 100(1-3):261-74. PubMed ID: 15854711
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]