213 related articles for article (PubMed ID: 17400924)
1. The first step of hen egg white lysozyme fibrillation, irreversible partial unfolding, is a two-state transition.
Xu M; Shashilov VA; Ermolenkov VV; Fredriksen L; Zagorevski D; Lednev IK
Protein Sci; 2007 May; 16(5):815-32. PubMed ID: 17400924
[TBL] [Abstract][Full Text] [Related]
2. Hen egg white lysozyme fibrillation: a deep-UV resonance Raman spectroscopic study.
Xu M; Ermolenkov VV; Uversky VN; Lednev IK
J Biophotonics; 2008 Aug; 1(3):215-29. PubMed ID: 19412971
[TBL] [Abstract][Full Text] [Related]
3. Tracking lysozyme unfolding during salt-induced precipitation with hydrogen exchange and mass spectrometry.
Tobler SA; Sherman NE; Fernandez EJ
Biotechnol Bioeng; 2000-2001; 71(3):194-207. PubMed ID: 11291029
[TBL] [Abstract][Full Text] [Related]
4. Partially unfolded equilibrium state of hen lysozyme studied by circular dichroism spectroscopy.
Sasahara K; Demura M; Nitta K
Biochemistry; 2000 May; 39(21):6475-82. PubMed ID: 10828962
[TBL] [Abstract][Full Text] [Related]
5. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
Sasahara K; Demura M; Nitta K
Proteins; 2002 Dec; 49(4):472-82. PubMed ID: 12402357
[TBL] [Abstract][Full Text] [Related]
6. Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.
Bhattacharjya S; Balaram P
Protein Sci; 1997 May; 6(5):1065-73. PubMed ID: 9144778
[TBL] [Abstract][Full Text] [Related]
7. Insights into Kinetics of Agitation-Induced Aggregation of Hen Lysozyme under Heat and Acidic Conditions from Various Spectroscopic Methods.
Chaari A; Fahy C; Chevillot-Biraud A; Rholam M
PLoS One; 2015; 10(11):e0142095. PubMed ID: 26571264
[TBL] [Abstract][Full Text] [Related]
8. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
Denton ME; Rothwarf DM; Scheraga HA
Biochemistry; 1994 Sep; 33(37):11225-36. PubMed ID: 7727374
[TBL] [Abstract][Full Text] [Related]
9. Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?
Ibarra-Molero B; Sanchez-Ruiz JM
Biochemistry; 1997 Aug; 36(31):9616-24. PubMed ID: 9236008
[TBL] [Abstract][Full Text] [Related]
10. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
Matagne A; Jamin M; Chung EW; Robinson CV; Radford SE; Dobson CM
J Mol Biol; 2000 Mar; 297(1):193-210. PubMed ID: 10704316
[TBL] [Abstract][Full Text] [Related]
11. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
Yokota A; Izutani K; Takai M; Kubo Y; Noda Y; Koumoto Y; Tachibana H; Segawa S
J Mol Biol; 2000 Feb; 295(5):1275-88. PubMed ID: 10653703
[TBL] [Abstract][Full Text] [Related]
12. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
Bai P; Peng Z
J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563
[TBL] [Abstract][Full Text] [Related]
13. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
Sasahara K; Nitta K
Proteins; 2006 Apr; 63(1):127-35. PubMed ID: 16411236
[TBL] [Abstract][Full Text] [Related]
14. Identification and characterization of molten globule-like state of hen egg-white lysozyme in presence of salts under alkaline conditions.
Ansari MA; Zubair S; Atif SM; Kashif M; Khan N; Rehan M; Anwar T; Iqbal A; Owais M
Protein Pept Lett; 2010 Jan; 17(1):11-7. PubMed ID: 20214627
[TBL] [Abstract][Full Text] [Related]
15. Lysozyme fibrillation: deep UV Raman spectroscopic characterization of protein structural transformation.
Xu M; Ermolenkov VV; He W; Uversky VN; Fredriksen L; Lednev IK
Biopolymers; 2005 Sep; 79(1):58-61. PubMed ID: 15962278
[TBL] [Abstract][Full Text] [Related]
16. Evidence of two oxidation states of copper during aggregation of hen egg white lysozyme (HEWL).
Ghosh S; Pandey NK; Bhattacharya S; Roy A; Nagy NV; Dasgupta S
Int J Biol Macromol; 2015 May; 76():1-9. PubMed ID: 25709020
[TBL] [Abstract][Full Text] [Related]
17. Ionic-strength-dependent transition of hen egg-white lysozyme at low pH to a compact state and its aggregation on thermal denaturation.
Babu KR; Bhakuni V
Eur J Biochem; 1997 May; 245(3):781-9. PubMed ID: 9183019
[TBL] [Abstract][Full Text] [Related]
18. 2D correlation deep UV resonance raman spectroscopy of early events of lysozyme fibrillation: kinetic mechanism and potential interpretation pitfalls.
Shashilov VA; Lednev IK
J Am Chem Soc; 2008 Jan; 130(1):309-17. PubMed ID: 18067295
[TBL] [Abstract][Full Text] [Related]
19. Folding of lysozyme.
Fischer B
EXS; 1996; 75():143-61. PubMed ID: 8765299
[TBL] [Abstract][Full Text] [Related]
20. A comparative study of fibrillation kinetics of two homologous proteins under identical solution condition.
Chaudhary AP; Vispute NH; Shukla VK; Ahmad B
Biochimie; 2017 Jan; 132():75-84. PubMed ID: 27825804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
