158 related articles for article (PubMed ID: 17403268)
1. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Masala G; Ceroti M; Pala V; Krogh V; Vineis P; Sacerdote C; Saieva C; Salvini S; Sieri S; Berrino F; Panico S; Mattiello A; Tumino R; Giurdanella MC; Bamia C; Trichopoulou A; Riboli E; Palli D
Br J Nutr; 2007 Aug; 98(2):406-15. PubMed ID: 17403268
[TBL] [Abstract][Full Text] [Related]
2. Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.
Pala V; Sieri S; Masala G; Palli D; Panico S; Vineis P; Sacerdote C; Mattiello A; Galasso R; Salvini S; Ceroti M; Berrino F; Fusconi E; Tumino R; Frasca G; Riboli E; Trichopoulou A; Baibas N; Krogh V
Nutr Metab Cardiovasc Dis; 2006 Apr; 16(3):186-201. PubMed ID: 16580586
[TBL] [Abstract][Full Text] [Related]
3. Dietary patterns and risk of breast cancer in the ORDET cohort.
Sieri S; Krogh V; Pala V; Muti P; Micheli A; Evangelista A; Tagliabue G; Berrino F
Cancer Epidemiol Biomarkers Prev; 2004 Apr; 13(4):567-72. PubMed ID: 15066921
[TBL] [Abstract][Full Text] [Related]
4. Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study.
Sant M; Allemani C; Sieri S; Krogh V; Menard S; Tagliabue E; Nardini E; Micheli A; Crosignani P; Muti P; Berrino F
Int J Cancer; 2007 Aug; 121(4):911-4. PubMed ID: 17455245
[TBL] [Abstract][Full Text] [Related]
5. Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population.
Centritto F; Iacoviello L; di Giuseppe R; De Curtis A; Costanzo S; Zito F; Grioni S; Sieri S; Donati MB; de Gaetano G; Di Castelnuovo A;
Nutr Metab Cardiovasc Dis; 2009 Dec; 19(10):697-706. PubMed ID: 19303267
[TBL] [Abstract][Full Text] [Related]
6. Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption.
Corrêa Leite ML; Nicolosi A; Cristina S; Hauser WA; Pugliese P; Nappi G
Eur J Clin Nutr; 2003 Dec; 57(12):1514-21. PubMed ID: 14647215
[TBL] [Abstract][Full Text] [Related]
7. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
8. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.
Martínez-González MA; Fernández-Jarne E; Serrano-Martínez M; Marti A; Martinez JA; Martín-Moreno JM
Eur J Nutr; 2002 Aug; 41(4):153-60. PubMed ID: 12242583
[TBL] [Abstract][Full Text] [Related]
9. Olive oil, other seasoning fats, and the risk of colorectal carcinoma.
Braga C; La Vecchia C; Franceschi S; Negri E; Parpinel M; Decarli A; Giacosa A; Trichopoulos D
Cancer; 1998 Feb; 82(3):448-53. PubMed ID: 9452260
[TBL] [Abstract][Full Text] [Related]
10. The Florence city sample: dietary and life-style habits of a representative sample of adult residents. a comparison with the EPIC-Florence volunteers.
Masala G; Assedi M; Saieva C; Salvini S; Cordopatri G; Ermini I; Martinez Mdel C; Tanzini D; Zacchi S; Ceroti M; Palli D
Tumori; 2003; 89(6):636-45. PubMed ID: 14870828
[TBL] [Abstract][Full Text] [Related]
11. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Linos A; Kaklamani VG; Kaklamani E; Koumantaki Y; Giziaki E; Papazoglou S; Mantzoros CS
Am J Clin Nutr; 1999 Dec; 70(6):1077-82. PubMed ID: 10584053
[TBL] [Abstract][Full Text] [Related]
12. Food groups and risk of squamous cell esophageal cancer in northern Italy.
Bosetti C; La Vecchia C; Talamini R; Simonato L; Zambon P; Negri E; Trichopoulos D; Lagiou P; Bardini R; Franceschi S
Int J Cancer; 2000 Jul; 87(2):289-94. PubMed ID: 10861489
[TBL] [Abstract][Full Text] [Related]
13. Olive oil, other dietary fats, and the risk of breast cancer (Italy).
la Vecchia C; Negri E; Franceschi S; Decarli A; Giacosa A; Lipworth L
Cancer Causes Control; 1995 Nov; 6(6):545-50. PubMed ID: 8580304
[TBL] [Abstract][Full Text] [Related]
14. The role of energy and fat in cancers of the breast and colon-rectum in a southern European population.
Franceschi S; Favero A
Ann Oncol; 1999; 10 Suppl 6():61-3. PubMed ID: 10676554
[TBL] [Abstract][Full Text] [Related]
15. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council.
Trevisan M; Krogh V; Freudenheim J; Blake A; Muti P; Panico S; Farinaro E; Mancini M; Menotti A; Ricci G
JAMA; 1990 Feb; 263(5):688-92. PubMed ID: 2296124
[TBL] [Abstract][Full Text] [Related]
16. Association between dietary patterns and indices of bone mass in a sample of Mediterranean women.
Kontogianni MD; Melistas L; Yannakoulia M; Malagaris I; Panagiotakos DB; Yiannakouris N
Nutrition; 2009 Feb; 25(2):165-71. PubMed ID: 18849146
[TBL] [Abstract][Full Text] [Related]
17. Mediterranean diet: the past and the present.
Trichopoulou A
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):1-4. PubMed ID: 11894739
[TBL] [Abstract][Full Text] [Related]
18. Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
Bosetti C; La Vecchia C; Talamini R; Negri E; Levi F; Dal Maso L; Franceschi S
Int J Cancer; 2002 Jul; 100(3):355-60. PubMed ID: 12115553
[TBL] [Abstract][Full Text] [Related]
19. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
Trichopoulou A; Katsouyanni K; Stuver S; Tzala L; Gnardellis C; Rimm E; Trichopoulos D
J Natl Cancer Inst; 1995 Jan; 87(2):110-6. PubMed ID: 7503842
[TBL] [Abstract][Full Text] [Related]
20. Dietary factors and breast cancer risk: a case control study among a population in Southern France.
Bessaoud F; Daurès JP; Gerber M
Nutr Cancer; 2008; 60(2):177-87. PubMed ID: 18444149
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
