205 related articles for article (PubMed ID: 17406927)
1. Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs.
Harris WS; DiRienzo MA; Sands SA; George C; Jones PG; Eapen AK
Lipids; 2007 Apr; 42(4):325-33. PubMed ID: 17406927
[TBL] [Abstract][Full Text] [Related]
2. Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker.
Harris WS; Lemke SL; Hansen SN; Goldstein DA; DiRienzo MA; Su H; Nemeth MA; Taylor ML; Ahmed G; George C
Lipids; 2008 Sep; 43(9):805-11. PubMed ID: 18683001
[TBL] [Abstract][Full Text] [Related]
3. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Baker EJ; Miles EA; Burdge GC; Yaqoob P; Calder PC
Prog Lipid Res; 2016 Oct; 64():30-56. PubMed ID: 27496755
[TBL] [Abstract][Full Text] [Related]
4. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.
James MJ; Ursin VM; Cleland LG
Am J Clin Nutr; 2003 May; 77(5):1140-5. PubMed ID: 12716664
[TBL] [Abstract][Full Text] [Related]
5. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
Walker CG; Jebb SA; Calder PC
Nutrition; 2013 Feb; 29(2):363-9. PubMed ID: 23102888
[TBL] [Abstract][Full Text] [Related]
6. Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.
Krul ES; Lemke SL; Mukherjea R; Taylor ML; Goldstein DA; Su H; Liu P; Lawless A; Harris WS; Maki KC
Prostaglandins Leukot Essent Fatty Acids; 2012; 86(1-2):51-9. PubMed ID: 22064208
[TBL] [Abstract][Full Text] [Related]
7. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
Kuhnt K; Weiß S; Kiehntopf M; Jahreis G
Lipids Health Dis; 2016 Feb; 15():32. PubMed ID: 26892399
[TBL] [Abstract][Full Text] [Related]
8. Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.
Lemke SL; Maki KC; Hughes G; Taylor ML; Krul ES; Goldstein DA; Su H; Rains TM; Mukherjea R
J Acad Nutr Diet; 2013 Aug; 113(8):1044-56. PubMed ID: 23885702
[TBL] [Abstract][Full Text] [Related]
9. Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.
Harris WS; Sands SA; Windsor SL; Ali HA; Stevens TL; Magalski A; Porter CB; Borkon AM
Circulation; 2004 Sep; 110(12):1645-9. PubMed ID: 15353491
[TBL] [Abstract][Full Text] [Related]
10. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
Miller MR; Nichols PD; Carter CG
Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
[TBL] [Abstract][Full Text] [Related]
11. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
12. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
13. Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice.
Petrik MB; McEntee MF; Johnson BT; Obukowicz MG; Whelan J
J Nutr; 2000 Oct; 130(10):2434-43. PubMed ID: 11015469
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety.
Lemke SL; Vicini JL; Su H; Goldstein DA; Nemeth MA; Krul ES; Harris WS
Am J Clin Nutr; 2010 Oct; 92(4):766-75. PubMed ID: 20739419
[TBL] [Abstract][Full Text] [Related]
15. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
[TBL] [Abstract][Full Text] [Related]
16. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.
Harris WS; Varvel SA; Pottala JV; Warnick GR; McConnell JP
J Clin Lipidol; 2013; 7(5):433-40. PubMed ID: 24079284
[TBL] [Abstract][Full Text] [Related]
17. Stearidonic acid raises red blood cell membrane eicosapentaenoic acid.
Maki KC; Rains TM
J Nutr; 2012 Mar; 142(3):626S-629S. PubMed ID: 22279138
[TBL] [Abstract][Full Text] [Related]
18. Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart.
Cleland LG; Gibson RA; Pedler J; James MJ
Lipids; 2005 Oct; 40(10):995-8. PubMed ID: 16382570
[TBL] [Abstract][Full Text] [Related]
19. Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations.
Greupner T; Koch E; Kutzner L; Hahn A; Schebb NH; Schuchardt JP
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581725
[TBL] [Abstract][Full Text] [Related]
20. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
King SS; Abughazaleh AA; Webel SK; Jones KL
J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]